This stunning dessert is a seasonal delight, perfect for fall gatherings or a cozy family dinner. Each layer combines earthy pumpkin, creamy sweetness, and spiced apples for a harmonious balance of flavors and textures. The combination of agar agar and cream provides a luscious, smooth finish, while the walnuts add a satisfying crunch. Beautifully layered, this dessert is as impressive as it is delicious.
Preparation Time
- Total Time: 1 hour 20 minutes (plus chilling time)
- Active Time: 45 minutes
Ingredients
Pumpkin Layer
- 1 whole pumpkin, chopped (about 1 kg / ~4 cups)
- 1–2 tbsp olive oil, for roasting
- 1 tsp ground turmeric
- Juice of 1 lemon (about 2 tbsp)
- 1 cup (200 g) sugar
- 13 g agar agar + 1/4 cup (60 ml) water
- 1/3 cup (100 ml) heavy cream (33% fat)
- Zest of 1 orange
Cream Layer
- 1/2 cup (100 g) sugar
- 1 1/2 cups (350 ml) milk
- 8 g agar agar + 1 1/2 tbsp (20 ml) water
- 1 1/2 cups (350 ml) heavy cream (33% fat)
Apple Layer
- 2 apples, peeled and diced (about 1 1/2 cups)
- 2 tbsp (30 g) sugar
- Juice of 1 orange (about 1/4 cup)
- 1 sprig thyme
- 1 tbsp cornstarch + 1 1/2 tbsp (20 ml) water
- 1/3 cup walnuts, chopped (about 1 handful)
Directions
Pumpkin Layer:
- Preheat the oven to 200°C (390°F). Place pumpkin on a lined baking tray, drizzle with olive oil, and sprinkle with turmeric. Roast for 20-30 minutes until soft.
- In a pot, add roasted pumpkin, lemon juice, and sugar. Bring to a boil, cooking until sugar dissolves.
- Dissolve agar agar in water, set aside for 5 minutes, then add to pumpkin mixture. Stir well.
- Add cream and orange zest, blending until smooth. Pour 1/3 of this mixture as the first layer in a glass dish. Chill to set.
Cream Layer:
- In a saucepan, combine sugar and milk, bringing to a gentle simmer. Dissolve agar agar in water, let sit, then add to milk mixture.
- Add cream and bring to a boil, then remove from heat.
- Pour 1/3 of cream mixture over set pumpkin layer. Chill to set.
Remaining Pumpkin & Cream Layers:
- Pour remaining cream mixture and pumpkin mixture as additional layers, setting each in the fridge.
Apple Compote Layer:
- In a saucepan, combine apples, sugar, orange juice, and thyme. Cook until apples soften.
- Mix cornstarch with water, add to apples, stirring until thick. Remove thyme, cool, then spread over dessert.
Serving Suggestions
- Serve in clear glass dishes for a layered presentation.
- Garnish with a touch of fresh thyme.
- Add a drizzle of caramel or maple syrup.
- Top with additional orange zest.
- Serve with a scoop of vanilla or cinnamon ice cream.
Cooking Tips
- Ensure each layer sets fully before adding the next.
- Blend pumpkin mixture for a creamy texture.
- Use fresh thyme for a subtle herbal flavor.
- Let agar agar sit in water for at least 5 minutes.
- Adjust sugar in each layer to suit your taste.
Nutritional Benefits
- Pumpkin: High in fiber, vitamin A, and antioxidants.
- Apples: Good source of vitamin C and fiber.
- Agar Agar: High in fiber, plant-based gelling agent.
- Cream: Provides calcium and vitamin D.
- Walnuts: Rich in omega-3s and protein.
Dietary Information
- Gluten-Free: Made without gluten ingredients.
- Vegetarian: Suitable for a vegetarian diet.
- Nut-Free Option: Omit walnuts if needed.
- Low Sugar: Can adjust sugar as desired.
- Dairy-Free Option: Substitute cream with coconut cream.
Nutritional Facts (Per Serving Estimate)
- Calories: ~320 kcal
- Protein: 3.5 g
- Carbohydrates: 40 g
- Fat: 16 g
- Fiber: 3 g
Storage
- Store in the refrigerator for up to 3 days in an airtight container.
- Avoid freezing; it may alter the texture.
Why You’ll Love This Recipe
- Layered Elegance: A beautiful layered look that impresses.
- Rich, Seasonal Flavors: Pumpkin, apples, and cream capture autumn’s best.
- Customizable: Easy to adjust for dietary needs.
- Nutritious: Packed with vitamins and fiber.
- Show-Stopping Dessert: Perfect for family gatherings or holiday meals.
Conclusion
This Layered Pumpkin, Cream, and Apple Dessert with Orange and Thyme combines the best of fall flavors into a show-stopping dessert. Its creamy texture, vibrant layers, and balanced flavors make it perfect for any occasion. Each bite is a delightful combination of sweet, creamy, and nutty. Whether you’re serving it at a gathering or indulging at home, it’s sure to become a seasonal favorite.
Frequently Asked Questions
- Can I use gelatin instead of agar agar?
Yes, but adjust the quantity since agar agar and gelatin are not 1:1 replacements. - How can I make this dairy-free?
Substitute heavy cream with coconut cream or almond-based cream. - Can I use honey instead of sugar?
Yes, but use slightly less, as honey is sweeter than sugar. - Can I make this dessert ahead of time?
Yes, prepare a day ahead and refrigerate until serving. - Can I skip the thyme in the apple layer?
Yes, thyme adds a subtle herbal note but can be omitted if desired.