This layered potato and meat casserole is a delicious and hearty dish perfect for family dinners. With layers of potatoes, vegetables, minced meat, and cheese, it’s a complete meal that is both satisfying and flavorful. The creamy topping and fresh dill add a delightful finishing touch.
Preparation Time:
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 70 minutes
Ingredients:
- 4 eggs
- Green feather onion (green onions)
- Vegetable oil
- 1 kg potatoes
- Salt
- Black pepper
- Rosemary
- 1 carrot
- 1 onion
- 150 g mushrooms
- 200 g cheese, grated
- 500 g minced meat
- 3 cloves of garlic
- 100 g tomato paste
- 3 tablespoons sour cream
- 1 tablespoon mayonnaise
- Dill
- 1 cucumber
Instructions:
- Prepare the Potatoes:
- Boil the potatoes until tender. Let them cool, then peel and slice them.
- Season with salt, black pepper, and rosemary.
- Prepare the Eggs:
- Boil the eggs until hard-boiled. Let them cool, then peel and chop them.
- Sauté the Vegetables:
- Heat some vegetable oil in a pan over medium heat.
- Add the diced carrot and onion, and sauté until softened.
- Add the sliced mushrooms and cook until tender.
- Season with salt to taste.
- Cook the Minced Meat:
- In a separate pan, heat some vegetable oil over medium heat.
- Add the minced meat and cook until browned.
- Add minced garlic, tomato paste, salt, and black pepper. Stir well and cook for a few more minutes.
- Assemble the Casserole:
- Preheat the oven to 190°C (375°F).
- Grease a baking dish with vegetable oil.
- Layer half of the sliced potatoes on the bottom of the dish.
- Add a layer of the sautéed vegetables.
- Add a layer of the cooked minced meat.
- Sprinkle with 1/3 of the grated cheese.
- Add the chopped boiled eggs and green onions.
- Add another layer of sliced potatoes.
- Spread the sour cream and mayonnaise mixture over the top.
- Sprinkle with dill and add a layer of sliced cucumber.
- Sprinkle the remaining cheese over the top.
- Bake the Casserole:
- Bake in the preheated oven for 20 minutes.
- Add the remaining cheese and bake for an additional 7 minutes, or until the cheese is melted and golden brown.
- Serve:
- Once baked, remove the casserole from the oven and let it cool slightly before serving.
- Garnish with additional dill if desired.
Serving Suggestions:
- Serve with a side salad for a complete meal.
- Pair with a glass of white wine or a light beer.
Cooking Tips:
- Make sure the potatoes are fully cooked and cooled before slicing to ensure even layers.
- Adjust the seasoning to your taste.
- Use freshly grated cheese for the best melting quality.
Nutritional Benefits:
- Potatoes provide potassium and vitamin C.
- Carrots and onions add fiber and essential nutrients.
- Mushrooms and minced meat are good sources of protein.
Dietary Information:
- Contains dairy, eggs, and meat.
- Can be made gluten-free by ensuring all ingredients used are gluten-free.
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe:
- It’s a comforting and hearty meal that’s perfect for family dinners.
- The layers of vegetables, meat, and cheese create a rich and satisfying flavor.
- It’s versatile and can be adapted to include your favorite ingredients.
Conclusion:
This layered potato and meat casserole is a delightful and nourishing dish that’s sure to become a family favorite. With its rich flavors and comforting textures, it’s perfect for any occasion. Enjoy this delicious casserole with your loved ones. Bon appétit!