Ingredients:

• Eggs: 2
• Salt: To taste
• Black pepper: To taste
• Thin lavash: 4 sheets
• Sausage: 100 g (approximately 3.5 oz)
• Cheese: 100 g (approximately 3.5 oz)
• Tomato: 1 medium-sized

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Step-by-Step Instructions:

Step 1: Prepare the Filling

1. Chop the Sausage and Tomato: Start by chopping 100 g of sausage into thin slices or small cubes, depending on your preference. Then, slice the tomato into thin rounds or small cubes. Set both aside.
2. Grate the Cheese: Grate 100 g of cheese (any melting variety will do, such as mozzarella, cheddar, or gouda) and set it aside. This will give the dish its gooey, cheesy goodness.

Step 2: Prepare the Egg Mixture

1. Beat the Eggs: In a small bowl, crack 2 eggs and whisk them until fully combined. Add a pinch of salt and black pepper to taste. This egg mixture will help bind the lavash layers and make the dish soft and flavorful.

Step 3: Layer the Lavash and Fillings

1. Prepare the Lavash: Take your 4 sheets of thin lavash and lay one on a clean, flat surface. Lavash is a versatile flatbread that crisps up beautifully while keeping the interior soft.
2. Add the First Layer of Fillings: Spread some of the sausage, tomato, and grated cheese over the first lavash sheet. Make sure the ingredients are evenly distributed but leave about 1 cm of space around the edges.
3. Add a Second Lavash Sheet: Place a second lavash sheet on top of the first, gently pressing it down to adhere to the filling. Repeat the process with another layer of sausage, tomato, and cheese.
4. Repeat for All Layers: Continue this process until all 4 lavash sheets are stacked, each with a layer of filling in between. On the top layer, just sprinkle some cheese for a golden, crispy finish.

Step 4: Cook the Layered Lavash

1. Preheat a Non-Stick Pan: Heat a large non-stick skillet over medium heat. Add a drizzle of oil or use non-stick cooking spray to lightly grease the pan.
2. Add the Lavash Stack to the Pan: Gently transfer your layered lavash stack into the preheated pan. Cook for about 3-4 minutes on one side until the bottom is golden brown.
3. Flip and Cook the Other Side: Carefully flip the lavash stack using a spatula and cook for another 3-4 minutes until the other side is also golden and crispy.
4. Add Egg Mixture: Once both sides are crispy, lower the heat and pour the beaten egg mixture over the top of the lavash stack. The egg will seep into the layers, giving the dish a soft, fluffy texture inside while maintaining its crisp exterior.
5. Cook Until Set: Cover the pan with a lid and let it cook for an additional 3-4 minutes, or until the eggs are fully set and the cheese is melted inside.

Step 5: Serve

1. Remove from Heat: Once the eggs are fully cooked and the lavash is golden brown, remove the dish from the heat.
2. Slice and Serve: Slice the layered lavash into triangles or squares, just like a pizza. Serve immediately while hot and enjoy!

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Cooking Tips:

• Customize the Fillings: Feel free to experiment with different fillings such as mushrooms, bell peppers, or spinach for a vegetarian version. You can also swap the sausage for other deli meats like ham or salami.
• Cheese Variety: Use any cheese that melts well. Mozzarella gives a stretchy, gooey texture, while cheddar adds a sharp flavor. You can also mix different cheeses for a richer taste.
• Add Herbs: Sprinkle some fresh herbs like parsley, dill, or oregano between the layers for an added burst of flavor.
• Layer Thinly: Be careful not to overfill each layer with too many ingredients, as this can make it difficult to cook evenly and flip without falling apart.

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Storage:

• Refrigeration: If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, simply pop them in a non-stick skillet for a few minutes on each side or warm them in a microwave.
• Freezing: This dish can be frozen as well. Place slices in a freezer-safe container or wrap them individually in plastic wrap. To reheat, thaw overnight in the fridge and then heat in the oven or skillet until crispy.

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Nutritional Facts (Per Serving):

• Calories: 320 kcal
• Carbohydrates: 25g
• Protein: 16g
• Fat: 18g
• Sodium: 950mg
• Cholesterol: 100mg
• Fiber: 2g
• Sugar: 3g

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FAQs:

1. Can I use a different type of bread instead of lavash?
Yes, you can substitute lavash with other flatbreads like tortillas or pita. However, lavash works best due to its thin and crispy texture.

2. Can I make this dish ahead of time?
Yes, you can assemble the lavash layers and refrigerate them for a few hours before cooking. This way, you can just heat and serve when you’re ready.

3. What’s the best way to reheat this dish?
The best way to reheat this layered lavash is in a non-stick pan to restore the crispiness. You can also use a microwave, but it may lose some of its crunch.

4. Can I make this dish vegetarian?
Yes, simply omit the sausage or replace it with plant-based alternatives or more vegetables, like mushrooms or zucchini.

5. Can I add other spices to this recipe?
Absolutely! Feel free to season the eggs with paprika, cayenne pepper, or any of your favorite spices for added flavor.

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Conclusion:

This Layered Lavash with Sausage, Tomatoes, and Cheese is the ultimate quick-fix meal for those lazy days when you want something delicious but don’t want to spend too much time in the kitchen. With its crispy exterior and soft, cheesy layers, it’s sure to satisfy even the pickiest eaters. The best part about this recipe is its versatility—you can easily customize it with whatever ingredients you have on hand, making it a great option for busy days or even spontaneous gatherings. Whether you’re cooking

for yourself or for a crowd, this dish will impress with its simplicity and rich flavor. Plus, it’s a perfect recipe for beginner cooks or anyone looking for a fast, hearty snack. Serve it up hot, and watch as it disappears off the plate in no time!