Ingredients

For the Base:

• Maria biscuits (or similar): 150 g
• Banana (peeled): 1 pc (140 g)
• Cocoa powder: 30 g (1 heaping tbsp)

For the White Layer:

• Cottage cheese (5% fat): 450 g
• Ryazhenka (4% fat): 300 g
• Sugar (brown recommended): 120 g (6 level tbsp)
• Vanilla essence: 5 drops
• Quick-dissolving gelatin: 20 g
• Cold water: 50 ml
• Bananas (peeled): 2 pcs (200 g)

Preparation Details

• Prep Time: 30 minutes
• Chilling Time: 4 hours
• Total Time: 4 hours 30 minutes
• Servings: 8
• Calories (per serving): Approximately 250 kcal

Step-by-Step Instructions

Step 1: Prepare the Base

1. Crush the Biscuits:
   Place the Maria biscuits in a food processor and pulse until finely crushed. Alternatively, place them in a sealed plastic bag and crush with a rolling pin.
2. Mash the Banana:
   In a bowl, mash the banana until smooth. Add the cocoa powder and mix well to form a paste.
3. Combine the Ingredients:
   Mix the crushed biscuits with the banana-cocoa paste until evenly combined. The mixture should resemble a firm dough.
4. Form the Base:
   Press the mixture into the bottom of a 20 cm (8-inch) springform pan lined with parchment paper. Ensure the base is even and compact. Refrigerate while preparing the white layer.

Step 2: Prepare the White Layer

1. Hydrate the Gelatin:
   In a small bowl, combine the quick-dissolving gelatin with 50 ml of cold water. Let it sit for 5 minutes to bloom.
2. Blend the Ingredients:
   In a blender or food processor, combine the cottage cheese, ryazhenka, brown sugar, bananas, and vanilla essence. Blend until smooth and creamy.
3. Dissolve the Gelatin:
   Heat the bloomed gelatin in a microwave or over a double boiler until fully dissolved. Do not let it boil. Allow it to cool slightly before adding to the cheese mixture.
4. Incorporate the Gelatin:
   Gradually pour the dissolved gelatin into the blended cheese mixture, mixing continuously to ensure even distribution.
5. Pour Over the Base:
   Remove the pan with the base from the refrigerator. Pour the white layer mixture over the base, smoothing the top with a spatula.

Step 3: Chill the Cheesecake

1. Set the Cheesecake:
   Place the cheesecake in the refrigerator and let it chill for at least 4 hours, or until fully set.
2. Release from the Pan:
   Once set, carefully release the cheesecake from the springform pan. Remove the parchment paper and transfer the cheesecake to a serving plate.

Step 4: Garnish and Serve

1. Optional Garnish:
   Decorate with sliced bananas, a dusting of cocoa powder, or grated chocolate for added appeal.
2. Serve:
   Slice into even pieces and enjoy this creamy, layered dessert.

Why This Recipe is Timeless

Layered Banana-Cocoa Cottage Cheesecake combines classic, wholesome ingredients with modern techniques to create a dessert that appeals to everyone. The no-bake method makes it convenient and accessible, while the combination of flavors and textures ensures it’s always a crowd-pleaser.

This recipe is also incredibly versatile. You can adjust the sweetness, experiment with different types of biscuits, or add a layer of fruit compote for a fresh twist. The use of cottage cheese and bananas makes it a lighter alternative to traditional cheesecakes, making it a great choice for those who want something indulgent yet balanced.

Its timelessness lies in its simplicity, adaptability, and the sheer joy it brings to anyone who tastes it.

Nutrition Facts (Per Serving)

• Calories: 250 kcal
• Protein: 8g
• Fat: 6g
• Carbohydrates: 40g
• Sugar: 25g
• Fiber: 2g

Frequently Asked Questions (FAQs)

1. Can I use a different type of biscuit for the base?
Yes! Graham crackers, digestive biscuits, or any plain cookies work well as substitutes.

2. Can I make this recipe vegan?
Yes! Use plant-based cottage cheese and ryazhenka alternatives. Replace gelatin with agar-agar for the white layer.

3. How long does the cheesecake last?
It can be stored in the refrigerator for up to 3 days.

4. Can I freeze the cheesecake?
Yes, but it’s best to freeze it without any garnish. Wrap it tightly in plastic wrap and freeze for up to a month. Thaw in the refrigerator before serving.

Tips for Success

• Cottage Cheese Texture: If your cottage cheese is grainy, blend it separately before combining it with other ingredients for a smoother texture.
• Banana Ripeness: Use ripe bananas for optimal sweetness and flavor.
• Gelatin: Ensure the gelatin is fully dissolved before adding it to the mixture to avoid clumps.
• Chilling Time: Do not rush the chilling process; the cheesecake needs ample time to set properly.

Storage Tips

• Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezer: For longer storage, freeze the cheesecake in portions. Wrap each slice tightly to prevent freezer burn.

Conclusion

Layered Banana-Cocoa Cottage Cheesecake is more than just a dessert—it’s a statement of elegance and simplicity combined. The harmonious blend of chocolatey biscuit base and creamy banana-infused white layer makes it an unforgettable treat. Whether you’re serving it to guests or enjoying a slice with your afternoon coffee, this cheesecake is guaranteed to impress.

The ease of preparation and versatility of ingredients make it a go-to recipe for both novice bakers and seasoned chefs. Its balance of textures, vibrant flavors, and striking visual appeal ensure it will remain a timeless favorite.

So, why wait? Gather your ingredients and prepare this delightful dessert that not only satisfies your sweet tooth but also adds a touch of sophistication to your table. One bite, and you’ll know why this Layered Banana-Cocoa Cottage Cheesecake is destined to be a classic in your recipe collection. Enjoy every creamy, chocolatey, and banana-rich bite!