Lavash rolls with crab sticks, cheese, and boiled eggs are a delightful appetizer perfect for parties, picnics, or even a light snack. This recipe is not only simple to prepare but also packs a flavorful punch thanks to the combination of creamy melted cheese, savory crab sticks, and aromatic garlic. With a soft green lavash (spinach-flavored lavash in this case) providing the base, these rolls are as visually appealing as they are delicious.
The ingredients are easy to find, and the preparation process is quick, making this dish a go-to for busy days or last-minute gatherings. The creamy texture of the cheese complements the mild sweetness of the crab sticks, while the garlic adds just the right amount of zing. Plus, you can easily adapt this recipe to suit your taste by adding extra herbs or different spices.
Let’s get started on this crowd-pleasing dish!
Full Recipe:
Ingredients
For the Lavash Rolls (serves 4-6):
- Lavash (green or regular): 6 sheets (150 g)
- Crab sticks: 200 g (12 sticks)
- Processed cheese: 4 pieces (such as individual cream cheese portions)
- Boiled eggs: 3
- Garlic: 4 cloves (minced)
- Mayonnaise: 120 g
Steps to Make Lavash Rolls with Crab Sticks and Cheese
Step 1: Prepare the Filling
- Boil the Eggs: Start by boiling the eggs. Place the eggs in a pot of water, bring to a boil, and cook for about 10 minutes. Once boiled, remove from heat and let them cool before peeling.
- Grate the Cheese and Eggs: Once the eggs are cool, grate them along with the processed cheese. You can use the small side of a box grater for a finer texture or a medium side for a chunkier bite.
- Mince the Garlic: Peel and finely mince the garlic cloves. If you prefer a less intense garlic flavor, you can reduce the quantity to two cloves, or for a stronger kick, use all four.
- Shred the Crab Sticks: Unwrap the crab sticks and either shred them with your hands into thin strands or cut them into small pieces, depending on your preference. Shredded crab sticks blend better into the filling.
- Mix the Ingredients: In a large bowl, combine the grated cheese, grated boiled eggs, minced garlic, and shredded crab sticks. Add the mayonnaise and mix well until you achieve a uniform, creamy consistency. The mayonnaise helps bind the ingredients together, making it easier to spread the filling onto the lavash.
Step 2: Assemble the Lavash Rolls
- Prepare the Lavash Sheets: Lay each sheet of lavash on a clean, flat surface. If you’re using spinach-flavored lavash, the green color will make your rolls more vibrant. You can also use regular lavash if spinach lavash is not available.
- Spread the Filling: Using a spatula or butter knife, evenly spread the crab and cheese mixture over the surface of each lavash sheet. Make sure to cover the entire sheet for a consistent taste in every bite. Avoid making the filling too thick as this could make the rolls difficult to shape.
- Roll the Lavash: Starting from one end, tightly roll the lavash sheet into a log, similar to how you would roll a sushi roll. Ensure it’s firm but not so tight that the filling squeezes out from the edges. Repeat this process with the remaining lavash sheets.
- Chill the Rolls: Place the rolled lavash logs in the refrigerator for about 30 minutes to allow them to firm up, making them easier to cut and serve. This step also helps the flavors meld together.
Step 3: Slice and Serve
- Slice the Rolls: After the lavash logs have chilled, remove them from the refrigerator. Using a sharp knife, cut each log into bite-sized pieces. Aim for slices that are about 1-1.5 inches thick.
- Arrange for Serving: Arrange the lavash roll slices on a serving platter. You can garnish the rolls with fresh herbs like parsley or dill for an extra pop of color and flavor.
Step 4: Enjoy!
Your lavash rolls with crab sticks and cheese are now ready to be enjoyed! Serve them as a tasty appetizer, a party snack, or even a quick lunch.
Nutrition Facts (Per 100 g)
- Calories: 180 kcal
- Protein: 7.2 g
- Fats: 13 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Sugar: 2 g
- Sodium: 290 mg
These values are approximate and can vary based on the exact ingredients used.
Frequently Asked Questions (FAQs)
Can I use different types of lavash for this recipe?
Yes! While green lavash made from spinach adds a pop of color, you can use plain white lavash or whole-wheat lavash if you prefer. Just make sure the lavash is fresh and pliable so it rolls easily without cracking.
Can I add vegetables to the filling?
Absolutely! If you want to add more texture and flavor, feel free to include finely chopped vegetables such as cucumbers, bell peppers, or lettuce. Just make sure the vegetables are not too watery, as this could make the rolls soggy.
Can I use a different type of cheese?
Yes, instead of processed cheese, you can use cream cheese, mozzarella, or even ricotta for a lighter texture. Adjust the seasoning accordingly if you’re using a different type of cheese.
How far in advance can I make these rolls?
These rolls can be made up to 12 hours in advance. However, it’s best to assemble them shortly before serving to prevent the lavash from becoming too soft. You can prepare the filling a day ahead and store it in the refrigerator, then roll the lavash when you’re ready to serve.
Tips for Making the Perfect Lavash Rolls
- Use fresh lavash: Fresh lavash is soft and pliable, making it easier to roll. If your lavash has dried out slightly, you can lightly moisten it with a damp paper towel before using.
- Chill the rolls before slicing: Refrigerating the rolls before slicing them ensures that they hold their shape and makes for a cleaner presentation.
- Customize the filling: Feel free to get creative with the filling. You can add finely chopped herbs like dill, parsley, or cilantro for extra flavor, or mix in some finely chopped vegetables for added texture.
- Serve with dipping sauces: If you’re serving these rolls at a party, consider offering dipping sauces like sweet chili sauce, garlic mayo, or even a tangy mustard sauce to complement the flavors.
Storage Tips
- Refrigeration: Store any leftover lavash rolls in an airtight container in the refrigerator for up to 2 days. If the rolls have been cut, wrap them tightly in plastic wrap to prevent them from drying out.
- Freezing: It’s not recommended to freeze these rolls as the mayonnaise-based filling and lavash texture can become compromised when thawed.
Conclusion
Lavash rolls with crab sticks and cheese are an easy-to-make, versatile appetizer that will be a hit at any gathering. With just a few ingredients and minimal preparation, you can create a delicious dish that’s sure to impress. Whether you’re making these for a party, a family gathering, or just as a quick snack, the creamy filling combined with the soft lavash and zesty garlic is a winning combination. Plus, with the ability to customize the filling to your taste, this recipe can easily become a staple in your kitchen.
Try this recipe today and enjoy a flavorful, simple, and satisfying appetizer that everyone will love!