Ingredients

For the Patties:

• 1.2 kg (2.65 lbs) ground chicken
• 2 tsp salt
• 1/3 tsp red pepper
• 1/2 tsp black pepper
• 1 tsp ground coriander
• 2 garlic cloves, minced
• 300 g (10.5 oz) onion, finely chopped or grated
• 4 tbsp semolina (mannaya krupa)
• 20 g (0.7 oz) parsley, finely chopped
• 20 g (0.7 oz) dill, finely chopped
• 1 egg

For Cooking:

• 2 tbsp vegetable oil

Preparation Details

• Prep Time: 15 minutes
• Chilling Time: 30 minutes
• Cooking Time: 16 minutes (4 minutes per side in two batches)
• Total Time: 1 hour 1 minute
• Servings: 6–8
• Calories per Serving: ~220 kcal

Step-by-Step Instructions

1. Prepare the Mixture

1. In a large mixing bowl, combine the ground chicken, salt, red pepper, black pepper, and ground coriander. Mix well to ensure the spices are evenly distributed.
2. Add the minced garlic, finely chopped onion, parsley, and dill. Mix again until all the ingredients are evenly incorporated.
3. Sprinkle in the semolina and crack the egg into the bowl. Stir until the mixture is uniform and slightly sticky.
4. Cover the bowl with plastic wrap and refrigerate for 30 minutes. This step allows the flavors to meld and the semolina to absorb excess moisture, resulting in firmer patties.

2. Shape the Patties

1. After chilling, remove the mixture from the refrigerator. Wet your hands slightly to prevent sticking and form the mixture into patties about 2.5 cm (1 inch) thick. You should get 12–14 patties depending on the size.

3. Cook the Patties

1. Heat 2 tablespoons of vegetable oil in a non-stick skillet over medium heat.
2. Place the patties in the skillet, leaving enough space between them for even cooking.
3. Cook for 4 minutes on one side, then flip and cook for another 4 minutes until golden brown and cooked through. Repeat with the remaining patties.

4. Serve and Enjoy

Serve the patties hot with your favorite side dishes, such as mashed potatoes, rice, or a fresh salad.

Why This Recipe Is Timeless

Juicy Chicken Patties with Herbs and Spices is a dish that transcends time and trends. Its simplicity, versatility, and comforting flavors make it a staple in kitchens worldwide. Whether you’re cooking for a busy weeknight dinner or preparing a feast for a celebration, these patties deliver every time.

The recipe allows for endless customizations—you can add grated vegetables, adjust the spice levels, or even switch up the herbs based on what you have on hand. This flexibility ensures that the dish stays relevant, no matter the season or occasion.

Furthermore, chicken patties are universally appealing. Their tender texture and savory aroma make them a favorite among kids and adults alike. Paired with hearty or light accompaniments, they easily fit into a variety of dietary preferences and meal plans.

Nutrition Facts (Per Serving)

• Calories: ~220 kcal
• Protein: 25g
• Carbohydrates: 5g
• Fat: 11g
• Fiber: 1g
• Sodium: 400mg

FAQs

1. Can I use ground turkey instead of chicken?
Yes, ground turkey works well as a substitute. It has a similar flavor profile and texture, though it might be slightly leaner.

2. Can I freeze the patties?
Absolutely! Freeze the uncooked patties on a tray, then transfer them to a freezer-safe bag. They can be cooked straight from frozen—just add a few extra minutes to the cooking time.

3. Can I bake these patties instead of frying them?
Yes, preheat your oven to 200°C (400°F) and bake the patties on a parchment-lined tray for 20–25 minutes, flipping halfway through for even browning.

4. How can I make these patties spicier?
Add a pinch of cayenne pepper or some finely chopped chili to the mixture for an extra kick.

Tips for Perfect Chicken Patties

1. Don’t Overwork the Mixture: Mix the ingredients just until combined. Overmixing can make the patties dense.
2. Chill the Mixture: Refrigerating the mixture helps the patties hold their shape during cooking.
3. Cook Over Medium Heat: High heat can burn the outside before the inside is fully cooked. Medium heat ensures even cooking.
4. Test for Doneness: Use a meat thermometer to check that the internal temperature reaches 75°C (165°F).

Storage Tips

• Refrigeration: Store cooked patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.
• Freezing: Both cooked and uncooked patties can be frozen. Place parchment paper between layers to prevent sticking. Store in a freezer-safe bag for up to 3 months.

Conclusion

Juicy Chicken Patties with Herbs and Spices are not just another recipe—they represent a celebration of flavor, versatility, and comfort. These patties have the power to turn a simple weekday dinner into something truly special, filling your home with the irresistible aroma of freshly cooked chicken and fragrant herbs. Their golden, crispy exterior and tender, juicy interior create a perfect harmony of textures that leaves everyone at the table asking for seconds.

This dish isn’t just about nourishment; it’s about bringing people together. Whether served as the centerpiece of a family meal, prepared ahead for a potluck, or packed into lunchboxes, these patties offer a sense of care and thoughtfulness that only home-cooked food can provide. Every bite carries a story—a story of cherished moments spent in the kitchen, of experimenting with spices, and of creating meals that bring smiles to loved ones’ faces.

The timelessness of this recipe lies in its adaptability. No matter the season, occasion, or personal preferences, these patties can be adjusted to fit the moment. Swap the ground chicken for turkey, or add your favorite vegetables to sneak in extra nutrients. Pair them with creamy mashed potatoes for a hearty winter meal, or serve them with a light cucumber salad during summer. Their universal appeal makes them a go-to option for both novice cooks and seasoned chefs alike.