Move over, traditional apple pie! This Japanese-inspired version of the viral TikTok apple pie hack brings a unique and delicious twist to a beloved dessert. Using thin layers of phyllo (filo) dough, apples, and a sweet custard filling, this pie is light, crispy, and full of flavor. With the addition of walnuts, raisins, and cinnamon, this dessert is perfect for those looking to try something new. Easy to make and sure to impress, this apple pie is a must-try for any dessert lover.
Preparation Time
- Total Preparation Time: 1 hour 30 minutes
- Active Preparation Time: 30 minutes
- Baking Time: 1 hour
Full Recipe:
Ingredients
- 3 apples, peeled, cored, and sliced
- 50 g walnuts, chopped
- 100 g raisins
- 1 tsp cinnamon
- Juice of ½ lemon
- 400 g phyllo (filo) dough
- 100 g butter, melted
- 120 g sugar
- 15 g corn starch
- 2 eggs
- 250 ml milk (1 cup)
Directions
- Prepare the Apple Filling:
- In a large mixing bowl, combine the sliced apples, chopped walnuts, raisins, cinnamon, and the juice of half a lemon. Mix well to coat the apples evenly with the cinnamon and lemon juice. Set aside.
- Prepare the Phyllo Dough:
- Preheat your oven to 180°C (350°F).
- Brush a large baking dish or pie dish with melted butter. Layer the phyllo dough sheets one at a time into the dish, brushing each layer with melted butter as you go. Use about half of the phyllo dough sheets for the base.
- Assemble the Pie:
- Spread the apple mixture evenly over the layered phyllo dough in the dish.
- Layer the remaining phyllo dough sheets on top of the apple mixture, again brushing each layer with melted butter.
- Tuck the edges of the phyllo dough into the sides of the dish to seal the pie.
- Prepare the Custard:
- In a medium bowl, whisk together the sugar, corn starch, and eggs until smooth.
- Gradually add the milk, whisking continuously to ensure there are no lumps.
- Add the Custard:
- Carefully pour the custard mixture over the assembled pie, making sure it seeps into the layers of phyllo dough and apple filling.
- Bake the Pie:
- Place the pie in the preheated oven and bake for 50-60 minutes, or until the top is golden brown and the custard is set.
- Cool and Serve:
- Once baked, remove the pie from the oven and allow it to cool slightly before slicing. The pie can be served warm or at room temperature.
- Enjoy:
- Serve this Japanese-inspired apple pie on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
Cooking Tips
- Phyllo Dough: Work quickly when handling phyllo dough to prevent it from drying out. Keep the unused sheets covered with a damp cloth.
- Apples: Use tart apples like Granny Smith for a balanced flavor.
- Custard: Ensure the custard is well-mixed before pouring it over the pie to avoid lumps.
Nutritional Benefits
- Apples: A good source of dietary fiber and vitamin C.
- Walnuts: Provide healthy fats, protein, and antioxidants.
- Raisins: Natural sweetness and a source of iron.
Dietary Information
- This recipe contains dairy and eggs.
- For a dairy-free version, substitute the butter and milk with plant-based alternatives.
Nutritional Facts (per serving, based on 8 servings)
- Calories: Approximately 320 kcal
- Protein: 6 grams
- Carbohydrates: 42 grams
- Fat: 15 grams
- Fiber: 3 grams
Storage
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 180°C (350°F) until warmed through for best results.
Why You’ll Love This Recipe
- Unique Flavor: A delightful twist on the classic apple pie with a crispy phyllo dough and creamy custard.
- Texture: The combination of crunchy phyllo, tender apples, and rich custard is irresistible.
- Versatile: Perfect for dessert, breakfast, or a sweet snack.
- Impressive: A beautiful and delicious dessert that’s sure to impress guests.
Conclusion
This Japanese-inspired phyllo apple pie is a refreshing and delicious take on the traditional apple pie. With its light and crispy phyllo layers, sweet and tangy apple filling, and smooth custard, it’s a dessert that’s both unique and satisfying. Whether you’re making it for a special occasion or just because, this pie is sure to become a favorite in your home. Enjoy this creative and tasty twist on a classic dessert!
Frequently Asked Questions
- Can I use a different type of dough?
- Yes, you can use puff pastry or a traditional pie crust, but the texture will differ.
- What can I use instead of walnuts?
- Almonds, pecans, or hazelnuts would be great alternatives.
- Is there a substitute for corn starch?
- You can use flour or tapioca starch as a thickener.
- Can I add other spices to the filling?
- Yes, nutmeg or allspice would complement the cinnamon nicely.
- Can I make this pie ahead of time?
- Yes, the pie can be made a day in advance and stored in the refrigerator.
- What type of apples work best?
- Tart apples like Granny Smith or Fuji work best, but any firm apple will do.
- How do I store leftovers?
- Store in an airtight container in the refrigerator for up to 3 days.
- Can I freeze the pie?
- It’s best enjoyed fresh, but you can freeze it. Reheat in the oven for best results.
- Can I make this recipe gluten-free?
- Use gluten-free phyllo dough and a gluten-free flour or starch for the custard.
- What can I serve with this pie?
- A scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce would be delicious.