These jam-filled muffins with a crumb topping are perfect for a delicious snack or breakfast treat. They are easy to make and filled with your favorite jam, topped with a buttery crumb for extra texture and flavor.
Preparation Time
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
Ingredients (for 10 pieces)
Muffins:
- 2 eggs
- 100 grams sugar
- 1 teaspoon vanilla sugar
- 125 grams yogurt
- 50 grams melted butter
- 185 grams flour
- 1 teaspoon baking powder
- A pinch of salt
- 100 grams jam (your choice)
Flour Crumb:
- 25 grams sugar
- 25 grams flour
- 25 grams butter
Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.
- Prepare Batter:
- In a large bowl, beat the eggs, 100 grams of sugar, and vanilla sugar until well combined.
- Add the yogurt and melted butter, mixing until smooth.
- In a separate bowl, combine the flour, baking powder, and a pinch of salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fill Muffin Tins:
- Spoon a small amount of batter into each muffin liner, filling about one-third full.
- Add a teaspoon of jam to the center of each muffin.
- Cover the jam with more batter until the muffin liners are about two-thirds full.
- Prepare Crumb Topping:
- In a small bowl, combine 25 grams of sugar and 25 grams of flour.
- Cut in the 25 grams of butter using a fork or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over each muffin.
- Bake:
- Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean (jam might stick to the toothpick, but the surrounding batter should be set and dry).
- Cool: Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Serving Suggestions
- Serve warm or at room temperature.
- Enjoy with a cup of tea or coffee for a delightful snack or breakfast.
Storage
- Store leftover muffins in an airtight container at room temperature for up to 3 days.
- For longer storage, keep them in the refrigerator for up to a week. Bring to room temperature before serving.
Cooking Tips
- Make sure to not overmix the batter to keep the muffins light and fluffy.
- You can use any flavor of jam to suit your taste preferences.
Nutritional Benefits
- These muffins are a great source of quick energy from the carbohydrates and natural sweetness from the jam.
Dietary Information
- This recipe contains gluten, dairy, and eggs.
Why You’ll Love This Recipe
- Easy to make and perfect for any occasion.
- The jam filling adds a delightful burst of flavor.
- The crumb topping provides a lovely texture contrast.
Conclusion
Enjoy these delicious jam-filled muffins with a crumb topping for a sweet and satisfying treat. They are sure to become a favorite in your household. Happy baking!