I learned this trick from an Italian family, and I don’t cook meat any differently now! This delicious recipe features a succulent pork roast with creamy cabbage and crispy potatoes. It’s a hearty and flavorful meal that’s perfect for any occasion.
Full Recipe:
Ingredients You’ll Need
For the Pork Roast:
- 1kg pork
- Salt and black pepper
- 2 onions, sliced
- Tomatoes, sliced
- Some olive oil
- Paprika
- Cabbage, shredded
- ~200 ml cream (33%)
For the Crispy Potatoes:
- ~800g potatoes, peeled and cut into chunks
- Salt (for boiling water)
- Vegetable oil
- Dry garlic
For the Creamy Dip:
- 1-2 pickled cucumbers, finely chopped
- 1 clove of garlic, minced
- 3 spoons of sour cream
- 1 spoonful of mayonnaise
For Serving:
- Parmesan cheese, grated
Step-by-Step Directions
Prepare the Pork Roast
- Preheat Oven: Preheat your oven to 200°C (392°F).
- Prepare the Meat: Make even cuts on the pork to allow the seasoning to penetrate. Rub the pork with salt and black pepper.
- Layer the Vegetables: In a baking dish, layer the sliced onions and tomatoes. Drizzle with some olive oil and sprinkle with salt, pepper, and paprika.
- Add the Pork: Place the seasoned pork on top of the vegetable layer.
- Prepare the Cabbage: Spread the shredded cabbage around the pork. Season with salt and black pepper, then pour the cream over the cabbage.
- Cover and Bake: Cover the dish with damp parchment paper and then tightly with foil. Bake for about 50 minutes.
Prepare the Crispy Potatoes
- Boil the Potatoes: Cook the potatoes in salted water until tender, then drain.
- Fry the Potatoes: In a large skillet, heat vegetable oil over medium-high heat. Add the boiled potatoes and sprinkle with dry garlic. Fry until golden brown and crispy. Remove from heat and set aside.
Finish the Pork Roast
- Remove the Foil: After 50 minutes, remove the foil and parchment from the pork roast. Continue baking until the top is golden brown, about 10-15 minutes.
Prepare the Creamy Dip
- Mix Ingredients: In a small bowl, combine the finely chopped pickled cucumbers, minced garlic, sour cream, and mayonnaise. Mix well until smooth.
Serve
- Slice the Pork: Once the pork is cooked and golden brown, slice it and serve with the creamy cabbage and crispy potatoes.
- Add Parmesan: Sprinkle grated Parmesan cheese over the potatoes and serve with the creamy dip on the side.
Kitchen Equipment Needed
To make this delicious meal, you’ll need the following kitchen equipment:
- Baking dish
- Sharp knife
- Cutting board
- Large skillet
- Small bowl (for the dip)
- Pot (for boiling potatoes)
Tips and Variations
- Vegetable Variations: Add other vegetables like carrots or bell peppers to the baking dish for added flavor and nutrition.
- Herb Options: Fresh herbs like rosemary or thyme can be added to the pork for extra flavor.
- Dairy-Free Option: Use a dairy-free cream alternative for the cabbage if you prefer.
Storing Leftovers
Store any leftover pork, cabbage, and potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Frequently Asked Questions (FAQ)
Can I use a different cut of pork?
Yes, you can use other cuts like pork shoulder or pork loin. Adjust the cooking time as needed depending on the size and thickness of the meat.
How can I make the potatoes extra crispy?
Make sure the potatoes are well-drained and completely dry before frying. Fry them in a hot skillet with enough oil to cover the bottom of the pan.
Can I prepare the dip ahead of time?
Yes, you can prepare the creamy dip a day in advance. Store it in the refrigerator until ready to serve.
What can I use instead of cream for the cabbage?
You can use a mixture of milk and a little butter or a dairy-free cream alternative if you prefer.
Conclusion
This Italian-inspired pork roast with creamy cabbage and crispy potatoes is a delicious and comforting meal that’s perfect for any occasion. The tender pork, flavorful vegetables, and crispy potatoes make for a satisfying dish that will impress your family and friends. Try this recipe and enjoy the rich, comforting flavors of a home-cooked meal!