Experience the rich flavors of Italy with this delectable pasta bake, a hearty dish that combines tender pasta, savory minced meat, and a creamy homemade sauce. This recipe, shared by a friend from Italy, is sure to impress with its depth of flavor and satisfying texture, making it a perfect choice for a comforting dinner.
Why This Pasta Bake Stands Out:
- Robust and Flavorful: The combination of fresh vegetables, herbs, and spices with minced meat creates a full-bodied taste.
- Creamy Homemade Sauce: A roux-based sauce with cheese adds luxurious creaminess to the dish.
- Versatile: Easily adaptable to different types of pasta and cheeses based on what’s available or preferred.
Ingredients:
- 250g pasta (choose your preferred shape)
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 raw sweet red pepper, diced
- 600g minced meat (beef, pork, or a mix)
- Salt, to taste
- Dried ground oregano, to taste
- Dried ground sweet paprika, to taste
- 2 tomatoes, chopped
- 1 leek stalk, finely sliced
- 40g butter
- 20g all-purpose flour
- 500 ml milk
- 100g hard mozzarella cheese, grated
- Vegetable oil, for cooking
Instructions:
- Cook the Pasta:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Meat Sauce:
- Heat a large pan over medium heat. Add a little vegetable oil and sauté the onion, garlic, and red pepper until they start to soften.
- Add the minced meat to the pan. Cook until browned, breaking it up with a spoon as it cooks.
- Season with salt, oregano, and paprika. Stir in the chopped tomatoes and leek. Cook for a few more minutes until everything is well combined and the tomatoes start to break down. Set aside.
- Make the White Sauce:
- In a separate saucepan, melt the butter over medium heat. Add the flour and stir to form a roux. Cook for about 1-2 minutes without letting it brown.
- Gradually whisk in the milk, ensuring there are no lumps. Continue to cook and stir until the sauce thickens. Once thickened, remove from heat and stir in half of the grated mozzarella until melted and smooth.
- Assemble the Dish:
- Preheat your oven to 375°F (190°C).
- In a large baking dish, layer half of the cooked pasta, followed by the meat sauce. Pour half of the white sauce over the meat.
- Repeat the layers with the remaining pasta, meat sauce, and white sauce. Top with the remaining grated mozzarella.
- Bake:
- Place the dish in the oven and bake for about 20-25 minutes, or until the top is golden brown and bubbly.
- Serve:
- Let the pasta bake cool slightly before serving to allow the layers to set, making it easier to serve.
- Garnish with additional herbs if desired.
Serving Suggestions:
This Italian-inspired pasta bake is a complete meal on its own but can be paired with a simple green salad dressed with olive oil and balsamic vinegar or some crusty bread to soak up the delicious sauces.
Enjoy this rich and satisfying dish that brings a taste of Italy right into your kitchen, perfect for a family dinner or gathering with friends.