These soft and fluffy Butter Rolls are a delicious treat that’s easy to make and perfect for any occasion. Follow this step-by-step guide to create your own batch of delightful homemade rolls.
Ingredients:
- 1 tablespoon of sugar (20 grams)
- 1 packet of dry yeast (10 grams)
- 2 cups of warm milk (400 ml)
- 2 egg whites (separate the yolks for topping)
- 1 tea glass of oil (100 ml)
- 6 cups of flour (720 grams)
- 1 teaspoon of salt (8 grams)
- A pinch of chopped parsley
- 100 grams of butter
- 2 egg yolks (for topping)
- 1 teaspoon of oil (for topping)
Instructions:
Prepare the Dough:
- In a mixing bowl, combine the warm milk, sugar, and dry yeast. Mix until the sugar and yeast dissolve.
- Add the egg whites and oil to the mixture. Mix again until well combined.
- Gradually add the flour and salt, mixing continuously. The amount of flour may vary depending on its quality.
- Once the dough starts to come together, add a pinch of chopped parsley.
- Knead the dough until it becomes soft and does not stick to your hands.
- Cover the bowl and let the dough ferment until it doubles in size.
Shape the Rolls:
- After the dough has risen, remove the air from the dough by gently pressing it.
- Transfer the dough to a floured surface and knead it again.
- Divide the dough into 3 equal parts and roll each part into a ball.
- Take each ball of dough and roll it out into a rectangular shape using a rolling pin.
- Spread 100 grams of butter evenly over the rolled-out dough.
- Roll the dough tightly into a log shape and join the ends securely.
- Place the rolled dough on a baking tray. Repeat the process with the remaining dough.
Prepare for Baking:
- Cut the rolled dough with scissors into finger-width pieces and shape them as desired.
- Cover the shaped dough and let it rest for 15 minutes.
Bake the Rolls:
- Preheat the oven to 180°C (350°F).
- Mix the egg yolks with 1 teaspoon of oil and carefully brush this mixture over the top of the rolls.
- Bake the rolls in the preheated oven until they are golden brown and cooked through, about 20-25 minutes.
Serve:
- Once baked, remove the rolls from the oven and let them cool slightly.
- Serve the soft and fluffy Butter Rolls warm, and enjoy!
Serving Suggestions:
- These rolls are perfect as a side dish with soup or salad.
- Enjoy them with a spread of butter or jam for breakfast.
- They make a great addition to any holiday meal or family gathering.
Cooking Tips:
- Make sure the milk is warm, not hot, to activate the yeast properly.
- Knead the dough thoroughly to develop the gluten, which gives the rolls their soft texture.
- Allow the dough to rise in a warm, draft-free place for the best results.
Nutritional Benefits:
- Provides essential carbohydrates for energy.
- Contains protein from the eggs and milk.
- Butter adds richness and flavor, along with some vitamins.
Dietary Information:
- Vegetarian
- Contains dairy and gluten
Storage:
- Store any leftover rolls in an airtight container at room temperature for up to 2 days.
- Reheat in the oven or microwave before serving to restore their softness.
Why You’ll Love This Recipe:
- It’s easy to follow and makes delicious, soft rolls.
- Perfect for any meal or occasion.
- The addition of parsley adds a fresh, herbal note.
Conclusion:
These Butter Rolls are a delightful addition to any meal. Soft, fluffy, and full of flavor, they are sure to become a favorite in your home. Enjoy the simple pleasure of baking and sharing these delicious rolls with family and friends!