If you’re tired of dry and boring chicken breasts, this recipe is a game-changer. Transform simple chicken fillets into mouthwatering chicken cutlets that are juicy, flavorful, and perfectly golden brown. Paired with crispy roasted potatoes, this dish is not only delicious but also easy to prepare, making it perfect for weeknight dinners or special occasions. With a few key ingredients and simple steps, you can create a meal that will impress your family and friends. Let’s dive into this irresistible chicken cutlets and roasted potatoes recipe that will become a staple in your cooking repertoire.
Ingredients
For the Chicken Cutlets:
- 800 g chicken fillet
- 3 eggs
- Salt and pepper, to taste
- Fresh parsley, chopped
- 60 grams mayonnaise
- 100 grams cheese, grated
- 60 grams flour
- 30 ml vegetable oil
For the Roasted Potatoes:
- 800 g potatoes
- Vegetable oil
- Salt
- Garlic powder
- Paprika
Optional:
- Sliced tomato for serving
Directions
Prepare the Chicken Cutlets:
- Cut the Chicken: Cut 800 g of chicken fillet into small pieces. This ensures that the chicken cooks evenly and quickly.
- Prepare the Mixture: In a mixing bowl, whisk together 3 eggs, salt, and pepper. This creates a base for the cutlet mixture.
- Combine Ingredients: Add the chopped parsley, 60 grams of mayonnaise, 100 grams of grated cheese, and 60 grams of flour to the egg mixture. Mix well until all ingredients are combined.
- Add Chicken: Incorporate the chicken pieces into the mixture, ensuring they are well-coated with the batter.
- Cook the Cutlets: Heat 30 ml of vegetable oil in a pan over medium heat. Shape the chicken mixture into cutlets and place them in the pan.
- Fry: Cook the cutlets for 3-5 minutes on each side, or until golden brown and cooked through. Ensure the cutlets are evenly cooked by flipping them halfway through.
Prepare the Roasted Potatoes:
- Cut the Potatoes: Slice 800 g of potatoes into even pieces. This helps them cook uniformly.
- Season: Toss the potatoes with vegetable oil, salt, garlic powder, and paprika until evenly coated. Adjust the seasoning to your taste.
- Bake: Arrange the seasoned potatoes on a parchment-lined baking sheet.
- Roast: Bake in a preheated oven at 200°C (390°F) for 35-40 minutes, or until crispy and golden brown. Flip the potatoes halfway through baking to ensure they roast evenly.
Optional Serving Suggestion:
- Tomato Slices: Slice tomatoes to serve alongside the chicken cutlets and roasted potatoes. The fresh tomatoes add a refreshing contrast to the rich flavors of the cutlets and potatoes.
Notes:
- Serving: Serve the chicken cutlets with the roasted potatoes and optional tomato slices for a complete meal.
- Tips: Adjust the seasoning to your taste and experiment with additional herbs or spices if desired. Fresh herbs like thyme or rosemary can add an extra layer of flavor to the roasted potatoes.
Conclusion
This chicken cutlets and roasted potatoes recipe is a perfect example of how simple ingredients can create a delicious and satisfying meal. The chicken cutlets are juicy, flavorful, and coated with a crispy, cheesy crust that’s sure to please everyone at the table. Paired with golden, crispy roasted potatoes, this dish is a comforting and hearty option for any dinner. The addition of fresh tomatoes on the side adds a burst of freshness that complements the rich flavors.
Not only is this meal easy to prepare, but it also offers a versatile base that you can customize to your liking. Whether you’re cooking for a family dinner or entertaining guests, these chicken cutlets and roasted potatoes are sure to be a hit. So next time you’re looking for a new way to cook chicken breasts, give this recipe a try. You’ll be amazed at how delicious and easy it is to make. Happy cooking and enjoy every bite!