This recipe combines the goodness of cabbage, eggs, spinach, and cheese to create a mouth-watering dish that you’ll want to make again and again. Perfect for a quick and nutritious meal, these cabbage pancakes are stuffed with a savory filling and fried to golden perfection.
Ingredients:
- Cabbage leaves
- 3-4 eggs
- 1 onion
- Oil for frying
- 250 grams spinach
- Juice of 1/2 lemon
- 1 tomato
- 1 clove of garlic
- 1/2 cup Parmesan cheese
- 100 grams cream cheese
- Salt
- Cheese (for frying)
Instructions:
- Prepare the Cabbage Leaves:
- Cut off the hard part of the cabbage leaves and separate them.
- Fry the Cabbage Leaves:
- Heat some oil in a frying pan over medium heat.
- Fry the cabbage leaves on both sides until they are slightly softened and golden brown. Set them aside.
- Make Cabbage Pancakes:
- In a bowl, beat the eggs and season with salt.
- Pour the beaten eggs over the cabbage leaves in the frying pan to make cabbage pancakes.
- Cook until the eggs are set and the pancakes are golden brown on both sides. Remove from heat and set aside.
- Prepare the Filling:
- Heat some oil in a pan over medium heat.
- Sauté the chopped onion until translucent.
- Add the chopped spinach and cook until wilted.
- Squeeze in the lemon juice and mix well. Let the mixture cool slightly.
- Combine the Filling Ingredients:
- In a bowl, combine the cooked spinach and onions with chopped tomatoes, minced garlic, Parmesan cheese, and cream cheese.
- Mix everything until well combined.
- Assemble the Cabbage Pancakes:
- Take a cabbage pancake, place some of the filling mixture in the center, and fold the sides to wrap the filling.
- Fry the Stuffed Cabbage Pancakes:
- Heat a little oil in a frying pan over medium heat.
- Place the stuffed cabbage pancake in the pan and fry until golden brown and crispy on both sides.
- Add Cheese for Extra Flavor:
- Sprinkle some cheese on top of the cabbage pancake while frying for added flavor and texture.
- Once the cheese is melted and the pancake is golden brown, remove it from the pan.
- Serve:
- Serve hot and enjoy your delicious cabbage and egg pancakes!
Tips and Variations:
- Cheese Options: Feel free to use different types of cheese like mozzarella, cheddar, or a mix of your favorites for the filling and topping.
- Additional Veggies: You can add other vegetables like bell peppers, mushrooms, or zucchini to the filling for extra nutrition and flavor.
- Spices: Enhance the flavor by adding spices such as paprika, black pepper, or dried herbs to the filling.
Nutritional Benefits:
- Cabbage: Low in calories and high in vitamins C and K, cabbage is also a good source of fiber.
- Eggs: Packed with high-quality protein, eggs provide essential amino acids and various vitamins and minerals.
- Spinach: Rich in iron, calcium, and vitamins A, C, and K, spinach is a powerhouse of nutrients.
- Cheese: Adds a good amount of calcium and protein to the dish.
This cabbage and egg pancake recipe is not only quick and easy but also packed with nutrients. Perfect for breakfast, lunch, or dinner, it’s a versatile dish that can be enjoyed at any time of the day. Bon appétit!