With this cake, you’ll forget all other kinds of cakes. This simple and delicious berry jam cake combines a rich, buttery dough with a sweet and tangy berry jam, creating a dessert that’s sure to impress. Perfect for any occasion, this cake is easy to make and absolutely delightful to eat.
Ingredients
For the Berry Jam:
- 600g (4 cups) frozen berries
- 50g (1/4 cup) sugar
- 3 tbsp cornstarch
For the Dough:
- 2 eggs
- 280g (1 + 3/4 cups) flour
- A pinch of salt
- 60g (4 tbsp) sugar
- 70g (3 tbsp) sour cream
- 1 teaspoon baking powder
- 100g (0.4 cup) melted butter
Instructions
Prepare the Berry Jam:
- In a medium saucepan, combine the frozen berries and sugar.
- Cook over medium heat, stirring occasionally, until the berries release their juices and the mixture comes to a simmer.
- In a small bowl, mix the cornstarch with a few tablespoons of water to create a slurry.
- Add the cornstarch slurry to the berry mixture, stirring constantly.
- Continue to cook until the jam thickens, then remove from heat and let it cool.
Prepare the Dough:
- Preheat your oven to 180°C (350°F).
- In a large bowl, beat the eggs with the sugar until well combined.
- Add the sour cream and melted butter, mixing until smooth.
- In a separate bowl, combine the flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Assemble the Cake:
- Grease a baking dish or line it with parchment paper.
- Spread half of the dough evenly in the bottom of the baking dish.
- Pour the cooled berry jam over the dough, spreading it out evenly.
- Dollop the remaining dough over the top of the jam, spreading it out as much as possible. It’s okay if some jam peeks through.
Bake the Cake:
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan before slicing.
More Information
This berry jam cake is a delightful blend of sweet and tart flavors, with a buttery, tender crumb that pairs perfectly with the rich berry filling. The use of frozen berries makes it convenient and accessible year-round, while the simple ingredients and straightforward process ensure that even novice bakers can achieve delicious results. Serve this cake as a dessert, a snack, or even a special breakfast treat.
Conclusion
Forget about all other cakes with this simple and delicious berry jam cake. Its rich, buttery dough and sweet-tangy berry jam filling make it a standout dessert that’s sure to become a favorite. Try this recipe today and enjoy a slice of pure deliciousness!