Apple Cinnamon Bread: A Comforting Delight

This Apple Cinnamon Bread is a delightful and comforting treat, perfect for breakfast or as a snack. With a soft, fluffy dough and a sweet apple-cinnamon filling, this bread is sure to become a favorite.

Dough Ingredients:

• 300g (2 cups) flour
• 3g (1 tsp) active dry yeast
• 12g (1 tbsp) white sugar
• 3g (1/2 tsp) salt
• 1 egg (without shell, 55g, save about 10 ml for later)
• 140ml water
• 15g (1 tbsp) oil + 5g (1 tsp) oil

Filling Ingredients:

• 1 medium apple (180g)
• Lemon juice (to taste)
• 1 tbsp white sugar
• 1 tbsp honey (optional)
• 1 tbsp water
• 1 tsp corn starch
• 2 tbsp brown sugar
• 2 tsp ground cinnamon

Instructions:

1. Prepare the Dough:
   • In a large bowl, combine the flour, active dry yeast, white sugar, and salt.
   • In a separate bowl, mix the egg (save about 10 ml for later), water, and 1 tbsp oil.
   • Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
   • Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
   • Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
2. Prepare the Filling:
   • Peel and dice the apple into small pieces.
   • In a small bowl, mix the apple pieces with a splash of lemon juice, white sugar, honey (optional), and 1 tbsp water.
   • In a saucepan, cook the apple mixture over medium heat until the apples are tender.
   • Mix the corn starch with a little water to make a slurry, then add it to the apple mixture and cook until thickened. Let cool.
   • In a separate bowl, combine the brown sugar and ground cinnamon.
3. Assemble the Bread:
   • Preheat your oven to 180°C (356°F).
   • Roll out the risen dough on a floured surface into a rectangle.
   • Brush the dough with 1 tsp of oil.
   • Spread the cooled apple mixture evenly over the dough.
   • Sprinkle the brown sugar and cinnamon mixture over the apple filling.
   • Roll up the dough tightly from one long side to form a log.
   • Place the log seam-side down in a greased bread pan or on a baking sheet.
4. Bake the Bread:
   • Brush the top of the bread with the reserved egg wash (10 ml).
   • Bake in the preheated oven for 25-30 minutes, or until golden brown.
   • After 20 minutes, you can cover the bread with tin foil to prevent it from burning.
5. Serve:
   • Let the bread cool slightly before slicing.
   • Enjoy warm or at room temperature.

Serving Suggestions:

• Serve with a pat of butter or a drizzle of honey.
• Enjoy with a cup of tea or coffee for a delightful treat.

Cooking Tips:

• Make sure the dough is well-kneaded to develop the gluten, which gives the bread its structure.
• Let the apple filling cool completely before spreading it on the dough to prevent it from becoming too sticky.

Nutritional Benefits:

• Apples are rich in dietary fiber and vitamin C.
• Using honey as an optional sweetener adds natural sweetness.

Dietary Information:

• Vegetarian: This recipe is suitable for vegetarians.
• Dairy-free option: Substitute the egg wash with a plant-based milk wash.

Why You’ll Love This Recipe:

• Flavorful and comforting: The combination of apple and cinnamon creates a warm, inviting flavor.
• Soft and fluffy: The well-kneaded dough results in a light, airy texture.
• Perfect for any time of day: Enjoy it for breakfast, as a snack, or even as a dessert.

Conclusion:

This Apple Cinnamon Bread is a delicious and easy-to-make treat that combines the sweetness of apples with the warmth of cinnamon. Perfect for any occasion, this bread is sure to become a household favorite. Give it a try and enjoy the delightful flavors and comforting aroma of homemade bread! 🍏🍞