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Buy Now →Twice Baked Potatoes are the ultimate comfort food, combining the crispy exterior of a baked potato with a rich and creamy filling. This recipe elevates the humble potato into a decadent dish that’s perfect for any occasion, whether as a hearty side or a satisfying main course. Filled with bacon, cheddar cheese, sour cream, and green onions, these potatoes are sure to be a hit at your dinner table.
Preparation Time:
- Preparation Time: 20 minutes
- Cook Time: 1 hour and 15 minutes
- Total Time: 1 hour and 35 minutes
Ingredients:
- 4 large russet potatoes
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup unsalted butter, softened
- 2 green onions, thinly sliced
- Salt and pepper to taste
- Optional garnishes: chopped chives, additional shredded cheese, sour cream
Instructions:
- Preheat Your Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Potatoes:
- Scrub the potatoes thoroughly and pat them dry with a paper towel.
- Prick the potatoes several times with a fork to allow steam to escape during baking.
- Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until tender when pierced with a fork.
- Prepare the Filling:
- Remove the potatoes from the oven and let them cool slightly until safe to handle.
- Slice off the top third of each potato lengthwise to create a “lid.” Set the lids aside.
- Scoop out the flesh of each potato into a mixing bowl, leaving a thin layer of potato inside the skins to maintain their shape.
- To the potato flesh in the bowl, add crumbled bacon, shredded cheddar cheese, sour cream, softened butter, sliced green onions, salt, and pepper. Mix well until everything is thoroughly combined and creamy.
- Stuff and Bake:
- Stuff the potato skins with the creamy potato filling, mounding it generously.
- Place the stuffed potatoes on a baking sheet lined with parchment paper or aluminum foil.
- Bake the stuffed potatoes in the preheated oven for another 15-20 minutes, or until the filling is heated through and the tops are golden brown and slightly crispy.
- Serve:
- Remove the Twice Baked Potatoes from the oven and let them cool for a few minutes before serving.
- Garnish with chopped chives, additional shredded cheese, and a dollop of sour cream if desired.
Serving Suggestions:
- As a Side Dish:
- Serve alongside grilled steak or roasted chicken.
- Pair with BBQ ribs or pulled pork.
- Accompany a fresh garden salad or steamed vegetables.
- As a Main Course:
- Serve with a side of steamed broccoli or green beans.
- Pair with a hearty bowl of soup for a comforting meal.
- Enjoy with a fresh fruit salad for a light and balanced meal.
Cooking Tips:
- Choose the Right Potatoes: Russet potatoes are ideal due to their starchy texture, which becomes fluffy when baked.
- Don’t Skip the Prick: Poking holes in the potatoes prevents them from bursting in the oven.
- Make Ahead: You can prepare the potatoes up to the stuffing step, then refrigerate. When ready to serve, bake as directed, adding a few extra minutes to the baking time.
Nutritional Benefits:
- Protein: The bacon and cheese add a good amount of protein to each serving.
- Vitamins: Potatoes are rich in vitamin C, vitamin B6, and potassium.
- Fiber: Keeping the potato skins increases the fiber content, aiding digestion.
- Calcium: The cheese provides a significant amount of calcium, beneficial for bone health.
Dietary Information:
- Gluten-Free: This recipe is naturally gluten-free, provided that all ingredients (such as bacon and cheese) are certified gluten-free.
- Vegetarian Option: Omit the bacon and add more vegetables or a meat substitute to make it vegetarian.
- Caloric Content: This dish is rich and indulgent, making it suitable for special occasions or as a treat in a balanced diet.
Why You’ll Love This Recipe:
Twice Baked Potatoes offer a perfect blend of creamy, cheesy, and savory flavors that will delight your taste buds. The crispy potato skins provide a wonderful contrast to the soft and creamy filling, making each bite an experience. It’s easy to prepare and can be made ahead of time, making it a convenient dish for busy weeknights or special occasions.
Conclusion:
Twice Baked Potatoes are a delightful dish that transforms simple ingredients into a luxurious treat. Whether you’re serving them as a side dish, main course, or party appetizer, they are sure to impress. With their rich flavor and creamy texture, these potatoes are not only comforting but also customizable to suit any taste. Try this recipe today and enjoy the ultimate comfort food that’s both indulgent and satisfying.