Ingredients:

Crust:

• 2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup butter, melted

Cheesecake Layer:

• 8 ounces cream cheese, softened
• 1 1/2 cups sugar
• 2 teaspoons vanilla extract
• 4 eggs
• 1/2 cup sour cream

Caramel Topping:

• 1/2 cup brown sugar
• 6 tablespoons butter
• 14 ounces sweetened condensed milk
• 2 tablespoons corn syrup
• 1 teaspoon vanilla extract

Instructions:

1. Preheat and Prep: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
2. Prepare the Crust:
   • In a medium bowl, combine the graham cracker crumbs and sugar, then mix in the melted butter until well combined.
   • Press the mixture firmly into the bottom of the prepared baking dish to form an even crust. Set aside.
3. Make the Cheesecake Layer:
   • In a large mixing bowl, beat the softened cream cheese until smooth.
   • Gradually add the sugar and continue mixing until creamy. Add the vanilla extract and mix again.
   • Add the eggs one at a time, beating after each addition, and then add the sour cream, ensuring everything is well blended.
   • Pour the cheesecake mixture over the graham cracker crust, spreading it evenly with a spatula.
4. Bake the Cheesecake Layer:
   • Place the baking dish in the oven and bake for 25–30 minutes, or until the cheesecake is just set and no longer jiggly in the center.
   • Remove from the oven and allow it to cool completely.
5. Prepare the Caramel Topping:
   • In a saucepan, melt the butter over medium heat. Add the brown sugar and stir until dissolved.
   • Mix in the sweetened condensed milk and corn syrup, stirring constantly until the mixture thickens to a caramel consistency (about 5–7 minutes).
   • Remove from heat, stir in the vanilla extract, and allow the caramel to cool slightly.
6. Add the Caramel Topping:
   • Pour the warm caramel sauce over the cooled cheesecake layer, spreading it evenly to cover the surface.
   • Place the baking dish in the fridge to chill for at least 2 hours, or until the caramel sets.
7. Serve and Enjoy:
   • Once the bars are fully chilled and set, use a sharp knife to cut them into squares. For cleaner cuts, wipe the knife between cuts.
   • Enjoy these indulgent caramel cheesecake bars as a sweet snack or dessert!

Nutrition Facts (Per Serving): Serving size: 1 bar (based on 16 bars)

• Calories: 285
• Total Fat: 18g
• Saturated Fat: 10g
• Cholesterol: 80mg
• Sodium: 175mg
• Carbohydrates: 27g
• Fiber: 1g
• Sugars: 20g
• Protein: 4g

Frequently Asked Questions (FAQs):

1. Can I use a different crust?
   Yes, if you don’t have graham crackers, a similar crumbly cookie like digestive biscuits or crushed shortbread will work as a substitute.
2. Can I make these bars ahead of time?
   Absolutely! These bars can be made up to 2 days in advance. Just keep them stored in the refrigerator.
3. What if my caramel topping is too runny?
   Allow it to cook a bit longer on the stove to thicken or chill it in the fridge before pouring it over the cheesecake.
4. Can I freeze these cheesecake bars?
   Yes, they can be frozen for up to three months! Just wrap each bar in plastic wrap and store it in an airtight container.

Tips for Perfect Caramel Cheesecake Bars:

• Use Room-Temperature Ingredients: Ensuring the cream cheese and eggs are at room temperature helps create a smooth and creamy cheesecake layer without lumps.
• Don’t Over-Bake: The cheesecake layer should still have a slight jiggle in the center when you remove it from the oven. Over-baking can lead to cracks.
• Chill for Easy Cutting: Chilling the bars in the fridge not only sets the caramel but also makes it easier to cut cleanly without the caramel oozing.

Storage Tips:

• Refrigerator: Store the bars in an airtight container in the refrigerator for up to 5 days. Be sure to separate layers with parchment paper to avoid sticking.
• Freezer: For longer storage, wrap each bar individually in plastic wrap and place in an airtight container in the freezer. Thaw overnight in the fridge when ready to eat.

Conclusion:

Caramel Cheesecake Bars are the ultimate crowd-pleaser, combining a crunchy crust, a creamy cheesecake center, and a rich caramel topping. Whether you’re making them for a special occasion or as a delightful treat, these bars are guaranteed to impress. With these simple instructions, tips, and FAQs, you’re ready to make the perfect caramel cheesecake bars that will be adored by all! Enjoy baking, serving, and sharing this indulgent dessert with loved ones.