Ingredients:

For the Cake:

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 3/4 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup whole milk

For the Three Milk Mixture:

• 14 ounces sweetened condensed milk
• 12 ounces evaporated milk
• 1 cup whole milk

For the Topping:

• 2 cups whipped cream
• Fresh fruits for garnish (optional)

Instructions:

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
2. Prepare the Cake Batter:
   • In a bowl, combine the flour, baking powder, and salt, whisking them together until evenly mixed. Set aside.
   • In a separate large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2–3 minutes.
   • Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
   • Gradually add the dry ingredients, alternating with the milk, beginning and ending with the dry mixture. Mix until just combined, being careful not to over-mix.
3. Bake the Cake:
   • Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
   • Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
   • Remove the cake from the oven and let it cool in the pan for about 15 minutes.
4. Prepare the Three Milk Mixture:
   • In a large bowl, whisk together the sweetened condensed milk, evaporated milk, and whole milk until smooth.
5. Soak the Cake:
   • Using a fork or skewer, poke holes all over the cooled cake. This will allow the milk mixture to absorb fully, creating a rich, moist texture.
   • Slowly pour the milk mixture evenly over the cake, making sure it soaks through the holes. Cover the cake and refrigerate for at least 2 hours or overnight to allow it to absorb the milk mixture fully.
6. Prepare the Topping:
   • Just before serving, spread whipped cream over the cake.
   • Garnish with fresh fruits like strawberries, blueberries, or kiwi for added color and flavor if desired.
7. Serve and Enjoy:
   • Slice and serve this beautifully moist Tres Leches Cake, allowing each bite to melt in your mouth.

Nutrition Facts (Per Serving): Serving size: 1 piece (based on 12 servings)

• Calories: 250
• Total Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 80mg
• Sodium: 100mg
• Carbohydrates: 35g
• Sugars: 30g
• Protein: 6g

Frequently Asked Questions (FAQs):

1. Can I make Tres Leches Cake ahead of time?
   Yes! In fact, making it a day in advance allows the flavors to meld beautifully. Just cover and refrigerate until you’re ready to serve.
2. Can I use a different type of milk for the soaking mixture?
   Whole milk is traditional, but you can substitute with coconut milk for a twist, or even use almond milk if you’re looking for a dairy-free option.
3. How long will Tres Leches Cake last in the fridge?
   It will stay fresh in the refrigerator for up to 3 days. Just be sure to keep it covered.
4. Is Tres Leches Cake gluten-free?
   This recipe is not gluten-free, as it uses all-purpose flour. However, you can substitute with a gluten-free flour blend to accommodate dietary needs.

Tips for Perfect Tres Leches Cake:

• Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This helps in creating a smoother batter and allows the cake to rise better.
• Don’t Over-Bake: Over-baking can result in a dry cake, so keep an eye on it. The cake is done when a toothpick comes out clean from the center.
• Use a Heavy Cream for Whipping: For a stable whipped topping, use heavy cream, which will hold its shape and texture well on the cake.
• Customize the Milk Mixture: For a unique flavor, replace part of the whole milk with coconut milk, adding a tropical twist to your Tres Leches Cake.

Storage Tips:

• Refrigerator: Store the cake covered in the refrigerator for up to 3 days. The milk mixture keeps it moist, so it won’t dry out.
• Freezer: Tres Leches Cake can be frozen for up to 2 months. To freeze, slice the cake and wrap each piece in plastic wrap, then place in an airtight container. Thaw overnight in the fridge before serving.

Conclusion:

Classic Tres Leches Cake is an irresistible dessert that embodies rich, creamy flavors and a soft, melt-in-your-mouth texture. Its simplicity and versatility make it a favorite in many homes and restaurants. Whether you top it with fresh fruit, a sprinkle of cinnamon, or keep it classic with whipped cream, this cake is bound to impress. So, next time you’re looking for a deliciously unique dessert, give Tres Leches Cake a try, and savor each moist, flavorful bite. Enjoy making, serving, and sharing this traditional treat with friends and family!