I never get tired of making these delicious biscuits! Easy and simple without butter!

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I never get tired of making these delicious biscuits! Easy and simple without butter!
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These butter-free biscuits are incredibly easy and quick to make, making them a perfect choice for a delightful homemade treat. With basic ingredients and simple steps, you can whip up these delicious biscuits in no time. They are light, slightly sweet, and can be enjoyed plain or with a touch of strawberry jam.

Full Recipe:

 

Ingredients:

  • A pinch of salt
  • 8g of vanilla sugar
  • 90g of fine sugar
  • 2 eggs
  • 90ml of oil
  • 100g of cornstarch
  • About 300g of flour (added in batches)
  • Strawberry jam (optional, for filling)

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 180°C (356°F).

2. Prepare the Dough:

  • In a mixing bowl, add a pinch of salt, 8g of vanilla sugar, and 90g of fine sugar.
  • Add 2 eggs to the mixture and mix well until combined.
  • Gradually add 90ml of oil, continuing to mix until well incorporated.
  • Add 100g of cornstarch and mix until smooth.
  • Gradually add about 300g of flour in batches, mixing well after each addition, until a soft dough forms.

3. Shape the Biscuits:

  • Shape the dough into small balls or your desired shapes.
  • Place the shaped dough onto a baking sheet lined with parchment paper.

4. Bake the Biscuits:

  • Bake in the preheated oven at 180°C (356°F) for about 25 minutes, or until the biscuits are lightly golden.

5. Optional Filling:

  • If desired, once the biscuits are cooled, spread some strawberry jam on one biscuit and top it with another to make a sandwich.

6. Serve and Enjoy:

  • Enjoy your delicious homemade biscuits!

These biscuits are simple, quick to make, and perfect for any occasion. Enjoy them with a cup of tea or coffee!

Why You’ll Love This Recipe

  1. Butter-Free: Perfect for those looking to avoid butter, these biscuits use oil instead, making them lighter and still delicious.
  2. Quick and Easy: With minimal preparation and baking time, you can enjoy these biscuits in less than 30 minutes.
  3. Versatile: Enjoy them plain, with a dusting of powdered sugar, or make biscuit sandwiches with your favorite jam.
  4. Kid-Friendly: Simple ingredients and easy steps make this a great recipe to involve kids in the kitchen.
  5. Perfect for Any Occasion: These biscuits are great for breakfast, tea time, or as a quick snack.

Health Benefits of Key Ingredients

Cornstarch:

  • Gluten-Free Option: Cornstarch is naturally gluten-free, making it a good option for those with gluten sensitivities (ensure all other ingredients used are also gluten-free).
  • Texture: Adds a light and airy texture to baked goods.

Oil:

  • Healthy Fats: Depending on the type of oil used, it can provide healthy unsaturated fats that are good for heart health.

Eggs:

  • High-Quality Protein: Eggs provide essential proteins and are rich in vitamins and minerals, including vitamin D and B12.
  • Binding Agent: Eggs help bind the ingredients together, ensuring the biscuits hold their shape.

Cooking Tips

  1. Dough Consistency: The dough should be soft but not sticky. Adjust the amount of flour as needed to achieve the right consistency.
  2. Shaping: Use a cookie cutter for uniform shapes or roll the dough into balls and flatten slightly for a more rustic look.
  3. Baking Time: Keep an eye on the biscuits as they bake. They should be lightly golden but not too brown.

Customization Ideas

Flavor Variations:

  • Lemon Zest: Add some lemon zest to the dough for a fresh, citrus flavor.
  • Cinnamon: Mix in a teaspoon of cinnamon for a warm, spiced biscuit.

Add-Ins:

  • Chopped Nuts: Add finely chopped nuts like almonds or pecans for extra texture.
  • Dried Fruit: Incorporate dried cranberries or raisins for a touch of sweetness.

Serving Suggestions:

  • With Tea or Coffee: These biscuits are perfect with a hot cup of tea or coffee.
  • Biscuit Sandwiches: Spread jam, Nutella, or a bit of buttercream between two biscuits for a delicious treat.

Frequently Asked Questions

Can I use whole wheat flour? Yes, you can substitute some or all of the all-purpose flour with whole wheat flour for a slightly denser and more nutritious biscuit.

How do I store these biscuits? Store the biscuits in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them and thaw at room temperature before serving.

Can I use other types of sugar? Yes, you can use brown sugar or coconut sugar for a different flavor profile.

What if I don’t have vanilla sugar? You can use regular sugar and add a teaspoon of vanilla extract to the dough.

Final Thoughts

These butter-free biscuits are a fantastic addition to your baking repertoire. Easy to make and incredibly versatile, they are perfect for any occasion. Enjoy the simplicity and deliciousness of these homemade biscuits, and feel free to customize them to your liking. Happy baking!

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