These hearty Hunter’s Breakfast Sandwiches are packed with savory flavors from crispy bacon, salami cheese, and hunter’s sausages, all layered with scrambled eggs and melted cheese. Perfect for a filling breakfast or brunch, these sandwiches are sure to satisfy your morning hunger and give you a delicious start to your day!
Preparation Time:
- Total: 25 minutes
- Prep: 10 minutes
- Cook: 15 minutes
Ingredients:
- 6 slices of bread
- 12 slices of salami cheese
- 6 slices of bacon
- 4 eggs
- Salt, to taste
- Black pepper, to taste
- Chives, chopped
- Parsley, chopped
- Hunter’s sausages, sliced
- 100 grams of cheese, grated
Directions:
Prepare the Ingredients:
- Cook the bacon in a skillet over medium heat until crispy. Remove and set aside on a paper towel-lined plate to drain excess fat.
- In the same skillet, cook the hunter’s sausages until browned. Remove and set aside.
Cook the Eggs:
- In a bowl, beat the eggs with a pinch of salt and black pepper. Pour the beaten eggs into the skillet and cook, scrambling them until fully cooked.
- Stir in the chopped chives and parsley.
Assemble the Sandwiches:
- Lay out the slices of bread on a clean surface. On 3 slices, layer 4 slices of salami cheese each.
- Divide the cooked bacon evenly among the sandwiches, placing it on top of the cheese.
- Add the scrambled eggs on top of the bacon.
- Place the hunter’s sausages on top of the eggs.
- Sprinkle the grated cheese over the sausages.
- Top each sandwich with another slice of bread to complete the sandwich.
Grill the Sandwiches:
- Preheat a grill pan or sandwich press. Brush the outside of each sandwich with a bit of butter or oil if desired.
- Grill each sandwich for 2-3 minutes on each side, or until the bread is golden and the cheese is melted.
Serve:
- Serve the sandwiches warm, garnished with extra chopped parsley if desired. Enjoy!
Serving Suggestions:
- Serve these sandwiches with a side of fresh fruit or a simple green salad for a balanced meal.
- They also pair well with a cup of hot coffee or freshly squeezed orange juice.
Cooking Tips:
- Make sure to cook the bacon and sausages on medium heat to prevent them from burning.
- You can add some sliced avocado or tomato for extra freshness and flavor.
Nutritional Benefits:
- This sandwich provides a good source of protein from the eggs, bacon, and sausages.
- Adding chives and parsley gives a boost of vitamins and antioxidants.
Dietary Information:
- This recipe is not suitable for vegetarians or vegans.
- To make it gluten-free, use gluten-free bread.
Storage:
- If you have any leftovers, wrap the sandwiches tightly in foil and store them in the refrigerator for up to 2 days. Reheat them in a skillet or oven to maintain the crispiness.
Why You’ll Love This Recipe:
- These sandwiches are easy to make and packed with a variety of delicious flavors.
- They are perfect for a quick and satisfying breakfast or brunch.
- The combination of crispy bacon, melted cheese, and flavorful sausages is irresistible.
Conclusion:
Hunter’s Breakfast Sandwiches are a fantastic way to start your day with a hearty and delicious meal. Easy to prepare and filled with savory ingredients, these sandwiches are sure to become a favorite in your breakfast rotation. Enjoy them fresh off the grill for the best experience!