These Hunter Sausage and Cheese Open-Faced Sandwiches are a delicious and hearty meal perfect for any time of the day. Crispy fried bread topped with a creamy sauce, flavorful sausages, fresh tomatoes, and melted mozzarella make these sandwiches irresistible.
Preparation Time:
- Total: 30 minutes
- Prep: 15 minutes
- Cook: 15 minutes
Ingredients:
- Butter (for frying)
- 6 slices of bread
- 30g butter
- 3 tbsp flour
- 1 glass of milk
- Salt to taste
- Hunter sausages
- Parsley
- Tomato
- 100g mozzarella cheese
- Extra cheese for topping
Instructions:
Prepare the Bread:
- Fry 6 slices of bread on both sides over a slow fire with a little butter until crispy.
Make the Sauce: 2. Melt 30g of butter in a pan. 3. Add 3 tbsp of flour and mix well. 4. Gradually add 1 glass of milk, stirring continuously to avoid lumps. 5. Add salt to taste. 6. Cook over low heat until the sauce thickens. 7. Allow the sauce to cool slightly.
Assemble the Sandwiches: 8. Spread the sauce on each slice of fried bread. 9. Top with slices of hunter sausages, parsley, tomato, and 100g of mozzarella cheese. 10. Add a bit of salt to the tomatoes. 11. Sprinkle extra cheese on top.
Bake: 12. Preheat the oven to 180-190°C (350-375°F). 13. Bake the sandwiches for 15 minutes until the cheese is melted and bubbly.
Serve: 14. Serve the sandwiches warm and enjoy your delicious meal!
Serving Suggestions:
- Pair with a fresh green salad for a complete meal.
- Serve with a side of pickles or olives for added flavor.
Cooking Tips:
- Ensure the sauce is thick and smooth before spreading it on the bread.
- Use a variety of cheeses for a more complex flavor.
- For extra crunch, you can lightly toast the bread before frying it with butter.
Nutritional Benefits:
- This dish provides protein from the sausages and cheese.
- Tomatoes and parsley add vitamins and antioxidants.
- The milk-based sauce offers calcium and other essential nutrients.
Dietary Information:
- This recipe is not suitable for vegetarians.
- For a gluten-free version, use gluten-free bread and flour.
Storage:
- Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe:
- It’s quick and easy to make, perfect for a hearty snack or meal.
- The combination of crispy bread, creamy sauce, and melted cheese is incredibly satisfying.
- Versatile and customizable with your favorite toppings.
Conclusion:
These Hunter Sausage and Cheese Open-Faced Sandwiches are a perfect blend of textures and flavors. The creamy sauce, savory sausages, fresh tomatoes, and melted cheese on crispy bread create a delightful meal that everyone will love. Enjoy these sandwiches warm from the oven for a comforting and delicious treat!