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Looking for a quick, easy, and incredibly delicious weeknight dinner? Look no further than this fantastic Honey Garlic Glazed Chicken recipe! Tender, juicy chicken cubes coated in a sticky-sweet, savory glaze that’s guaranteed to be a hit with the whole family. This isn’t just a recipe; it’s a flavor adventure that will tantalize your taste buds. Are you ready to experience the perfect balance of sweet and savory in every bite?

This recipe is a game-changer for busy weeknights. It combines simple ingredients with a straightforward cooking process to deliver a restaurant-quality meal in the comfort of your own home. Imagine the aroma of honey, garlic, and soy sauce filling your kitchen as the glaze thickens to a perfect, glossy sheen. The best part? It comes together in under 30 minutes! So, ditch the takeout menu and let’s get cooking!

I recall when I first stumbled upon this Honey Garlic Glazed Chicken method – it was a game changer. The first bite was a revelation; the succulent chicken, enrobed in that glorious glaze, was like a warm hug for my taste buds. Now, it’s a staple in my household. Get ready for similar enthusiastic responses from your family and friends!

Ingredients for Your Honey Garlic Glazed Chicken

Let’s gather the ingredients you’ll need to create this sticky-sweet sensation. Don’t worry, most of these are pantry staples, making this recipe both convenient and affordable.

1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes: The foundation of our dish! Opt for boneless, skinless chicken breasts for ease of preparation and a lean protein source. Cutting them into 1-inch cubes ensures even cooking and maximum glaze coverage.
1 cup cornstarch: The secret to crispy chicken! Cornstarch creates a light, golden coating that helps the chicken sear beautifully and absorb the glaze perfectly. Don’t skip this step!

1 teaspoon salt: Enhances the flavors of all the other ingredients. A kitchen essential!
1/2 teaspoon black pepper: Adds a subtle hint of spice and balances the sweetness of the glaze.
2 tablespoons vegetable oil: Used for searing the chicken to golden-brown perfection. You can also use canola oil or peanut oil.

1/2 cup soy sauce: The savory backbone of the glaze. Use low-sodium soy sauce to control the saltiness.
1/4 cup honey: The sweet star of the glaze! Honey adds a natural sweetness and a beautiful glossy sheen.
1/4 cup orange juice: Adds a touch of citrusy brightness and helps to thin the glaze. Freshly squeezed orange juice is always best, but store-bought will work in a pinch.

2 tablespoons rice vinegar: Adds a subtle tang that balances the sweetness and saltiness of the glaze.
1 teaspoon sesame oil: Adds a nutty, aromatic flavor that elevates the dish. A little goes a long way!
1/2 teaspoon garlic powder: A convenient way to add garlic flavor. You can substitute with 2-3 cloves of minced fresh garlic, added to the skillet just before simmering the sauce.

1/4 teaspoon red pepper flakes (optional): For a touch of heat! Adjust the amount to your spice preference or omit it altogether for a milder dish.

Step-by-Step Directions for Perfect Honey Garlic Glazed Chicken

Now for the fun part – cooking! Follow these step-by-step instructions, and you’ll be enjoying a delicious plate of Honey Garlic Glazed Chicken in no time. Don’t worry, each step is simple and straightforward.

In a bowl, combine cornstarch, salt, and pepper. Dredge the chicken cubes in the cornstarch mixture, ensuring they are fully coated. First, let’s get the chicken ready for its golden transformation! In a bowl, combine the cornstarch, salt, and pepper. Dredge each chicken cube in the mixture, making sure they’re fully coated. This creates a lovely crust when seared.

Heat vegetable oil in a large skillet or wok over medium-high heat. Heat is crucial for achieving that perfect sear! Make sure your skillet or wok is hot before adding the chicken.
Add the chicken to the skillet in a single layer (work in batches if necessary) and cook until golden brown and cooked through, about 6-8 minutes. Remove chicken from skillet and set aside. Don’t overcrowd the pan! Cook the chicken in batches to ensure each piece gets a nice, even sear. Aim for a beautiful golden-brown color on all sides. Cook for about 6-8 minutes, or until the chicken is cooked through. Remove from skillet and set aside.
In the same skillet, combine soy sauce, honey, orange juice, rice vinegar, sesame oil, garlic powder, and red pepper flakes (if using). Now, let’s create the star of the show: the glaze! In the same skillet, combine all the glaze ingredients: soy sauce, honey, orange juice, rice vinegar, sesame oil, garlic powder, and red pepper flakes (if using).

Bring the sauce to a simmer and cook, stirring constantly, until it thickens slightly, about 3-5 minutes. Patience is key! Bring the sauce to a simmer, stirring constantly to prevent burning, and cook until it thickens slightly. This usually takes about 3-5 minutes. You’re looking for a glossy, slightly syrupy consistency.
Add the cooked chicken back to the skillet and toss to coat evenly with the glaze. Time for the grand reunion! Add the cooked chicken back to the skillet and toss to coat evenly with that luscious glaze.
Cook for another 1-2 minutes, until the glaze is sticky and coats the chicken. Almost there! Cook for another 1-2 minutes, allowing the glaze to become sticky and cling to the chicken, creating a beautiful and flavorful coating.

Expert Tips & Serving Suggestions for the Best Honey Garlic Chicken

Want to take your Honey Garlic Glazed Chicken to the next level? Here are some expert tips and serving suggestions to help you create the ultimate dining experience. These insights are sure to give you the edge when making this dish.

Serve Immediately: This dish is best served immediately over rice or noodles. The glaze is at its stickiest and most delicious when fresh.
Garnish: Garnish with sesame seeds or chopped green onions for added flavor and visual appeal. A sprinkle of toasted sesame seeds adds a delightful nutty crunch.

Side Dishes: Pair with steamed broccoli, stir-fried vegetables, or a simple salad for a complete and balanced meal.
Rice Options: Serve over white rice, brown rice, or quinoa. For an extra touch of flavor, try coconut rice.
Noodle Options: Serve over lo mein noodles, udon noodles, or rice noodles.

Make-Ahead Tip: You can prepare the glaze ahead of time and store it in the refrigerator for up to 3 days. Simply reheat it in the skillet before adding the cooked chicken.
Perfect Sear: Ensure your skillet is hot before adding the chicken for the best sear. Avoid overcrowding the pan, which can lower the temperature and result in steaming instead of searing.

Now that you’re armed with all the knowledge you need, it’s time to get cooking! Try this recipe and let me know what you think in the comments below. Share your creations on social media and tag us – we can’t wait to see your delicious Honey Garlic Glazed Chicken!

Frequently Asked Questions About Honey Garlic Glazed Chicken

Still have questions? No problem! Here are some frequently asked questions about Honey Garlic Glazed Chicken to help you troubleshoot any issues and customize the recipe to your liking. These FAQs are designed to ease concerns and bolster your confidence.

Can I use chicken thighs instead of chicken breasts?

Yes, you can definitely use boneless, skinless chicken thighs. Chicken thighs are more flavorful and tend to stay more moist than chicken breasts. Keep in mind that chicken thighs may require slightly longer cooking time.

Can I use fresh garlic instead of garlic powder?

Absolutely! Freshly minced garlic will add even more flavor to the glaze. Use about 2-3 cloves of minced garlic and add it to the skillet just before simmering the sauce.

What if I don’t have rice vinegar? Can I use another type of vinegar?

If you don’t have rice vinegar, you can substitute with apple cider vinegar or white wine vinegar. However, rice vinegar has a milder flavor, so adjust the amount accordingly.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using tamari instead of soy sauce. Tamari is a gluten-free alternative to soy sauce. Also, ensure your cornstarch is certified gluten-free.

How can I make this recipe less sweet?

If you prefer a less sweet glaze, you can reduce the amount of honey. You can also add a little bit of lemon juice or lime juice to balance the sweetness.

Can I add vegetables to this recipe?

Definitely! Adding vegetables is a great way to add extra nutrients and flavor to your Honey Garlic Glazed Chicken. Some good options include broccoli, bell peppers, onions, and carrots. Sauté the vegetables in the skillet before adding the glaze.

How do I prevent the chicken from sticking to the skillet?

To prevent the chicken from sticking to the skillet, make sure the skillet is properly heated before adding the chicken. Use a non-stick skillet or add enough vegetable oil to coat the bottom of the skillet. Also, avoid overcrowding the pan, as this can lower the temperature and cause the chicken to steam instead of sear.

Can I use maple syrup instead of honey?

Yes, you can use maple syrup instead of honey, but it will slightly alter the flavor profile. Maple syrup has a more distinct flavor than honey, so adjust the amount to your liking.

How long does it take to make this recipe from start to finish?

This recipe takes approximately 25-30 minutes to make from start to finish, including prep time and cooking time. It’s a quick and easy meal that’s perfect for busy weeknights.

Can I bake the chicken instead of searing it in a skillet?

Yes, you can bake the chicken. Toss the chicken cubes with the cornstarch mixture and arrange them in a single layer on a baking sheet. Bake at 400°F (200°C) for 15-20 minutes, or until the chicken is cooked through. Then, transfer the baked chicken to the skillet with the glaze and toss to coat.

Can I double or triple this recipe?

Yes, you can easily double or triple this recipe to feed a larger crowd. Just make sure to use a large enough skillet or wok to accommodate the increased quantity of ingredients. You may need to cook the chicken in multiple batches to avoid overcrowding the pan.

How do I store leftover Honey Garlic Glazed Chicken?

Store leftover Honey Garlic Glazed Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken in a skillet over low heat or in the microwave. Be careful not to overcook the chicken when reheating.

Conclusion: Savor Your Sticky, Sweet Chicken!

And there you have it – a delicious and easy Honey Garlic Glazed Chicken recipe that’s sure to be a hit with the whole family! From the crispy chicken to the sticky-sweet glaze, this dish is a flavor sensation in every bite. This recipe is so straightforward, it becomes second nature in no time!

Remember, cooking is all about creativity. Feel free to adjust the recipe to your liking and add your own personal touch. The fun part is experimenting until you find the precise combination that fits your needs!

We hope you enjoyed this recipe and found it helpful. Now it’s your turn to try it out and share your creations with us! Leave a comment below and let us know how it turned out. We’d love to hear your feedback and see your photos on social media. Happy cooking!

Honey Garlic Glazed Chicken: A Sticky-Sweet Sensation!