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Imagine twirling your fork around a nest of perfectly cooked linguine, each strand coated in a creamy, cheesy sauce, punctuated by the smoky, slightly spicy kick of charred shrimp. That’s exactly what you get with this incredible Charred Shrimp Linguine recipe! This dish is not only bursting with flavor, but it’s also surprisingly easy to make, making it perfect for a weeknight dinner or a special occasion. Are you ready to experience a culinary adventure that will leave you craving more?

This recipe brings together the best of both worlds: the comforting familiarity of pasta and the exciting flavors of expertly seasoned and charred seafood. It’s a guaranteed crowd-pleaser. Plus, it’s easily customizable to suit your preferences and dietary needs. We’ll explore substitutions and variations later, but for now, let’s dive into the magic of this dish. From the creamy Parmesan sauce to the perfectly cooked shrimp, every element contributes to a symphony of taste.

Think of this Charred Shrimp Linguine as your new go-to recipe when you want something impressive but don’t want to spend hours in the kitchen. It’s a quick and easy dish that feels luxurious. I remember the first time I made this for my family; the silence at the dinner table spoke volumes – everyone was completely engrossed in the deliciousness! Prepare yourself for the same reaction!

Ingredients for Your Charred Shrimp Linguine Masterpiece

Let’s gather the ingredients you’ll need to create this culinary masterpiece. Don’t worry, most of these are pantry staples, and the rest are readily available at your local grocery store. We’ll also discuss some substitutions and variations so you can tailor the recipe to your liking.

1 pound linguine pasta: The classic choice for this dish! Linguine’s slightly flattened shape allows it to perfectly capture the creamy sauce and the flavors of the shrimp.
1.5 pounds large shrimp, peeled and deveined: The star of the show! Opt for large shrimp (26/30 count) for the best texture and char. Make sure they are thoroughly peeled and deveined. You can buy them pre-peeled and deveined to save time. Consider wild-caught shrimp for a more sustainable and flavorful option.

2 tablespoons olive oil, divided: A kitchen essential! Olive oil is used for both tossing the shrimp with spices and for searing them to perfection. Choose a good quality extra virgin olive oil for the best flavor.
1 teaspoon smoked paprika: Adds a smoky depth to the shrimp that complements the charring beautifully. If you don’t have smoked paprika, you can substitute with regular paprika, but the smoky flavor is truly worth seeking out.
1/2 teaspoon garlic powder: A convenient way to add garlic flavor. Feel free to substitute with 2-3 cloves of minced fresh garlic if you prefer! Add the fresh garlic to the pan just before the shrimp to prevent burning.

1/4 teaspoon cayenne pepper: Provides a touch of heat that balances the richness of the sauce and the sweetness of the shrimp. Adjust the amount to your spice preference. For a milder dish, omit it altogether.
Salt and black pepper to taste: Essential for seasoning! Don’t be afraid to season generously; this is key to bringing out the flavors of all the ingredients.
4 tablespoons butter: Adds richness and helps create a luscious roux for the sauce. For a vegan option, use plant-based butter.

1/4 cup all-purpose flour: The thickening agent for the creamy sauce. For a gluten-free option, use a gluten-free all-purpose flour blend. Make sure it contains xanthan gum or add 1/4 teaspoon of xanthan gum for best results.
3 cups milk: The base of the creamy sauce. Whole milk will provide the richest flavor, but 2% milk or even plant-based milk (such as almond or oat milk) can be used as substitutes. Just be aware that the sauce might be slightly thinner.
1 cup grated Parmesan cheese: Adds a salty, nutty flavor and contributes to the creamy texture of the sauce. Freshly grated Parmesan is always best for flavor and melting. For a vegetarian option, ensure the Parmesan cheese is made with vegetarian rennet.

1/4 teaspoon nutmeg: A subtle spice that adds warmth and complexity to the sauce. Don’t skip this! A little nutmeg goes a long way.

Step-by-Step Directions for Perfect Charred Shrimp Linguine

Now for the fun part – cooking! Follow these step-by-step instructions, and you’ll be enjoying a delicious plate of Charred Shrimp Linguine in no time. Don’t be intimidated; each step is simple and straightforward.

Cook linguine according to package directions. Drain and set aside. First things first, get that pasta cooking! Be sure to salt the water generously – this is your only chance to season the pasta itself. Cook until al dente, meaning it’s still slightly firm to the bite. Drain the pasta well and set aside. You can toss it with a drizzle of olive oil to prevent it from sticking together.

In a bowl, toss shrimp with 1 tablespoon olive oil, smoked paprika, garlic powder, cayenne pepper, salt, and pepper. Next, let’s get those shrimp prepped! In a medium bowl, combine the shrimp with the olive oil, smoked paprika, garlic powder, cayenne pepper, salt, and pepper. Toss to ensure the shrimp are evenly coated with the spices. This is where the magic happens, infusing the shrimp with incredible flavor.
Heat remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Heat is key for achieving that beautiful char! Make sure your skillet is nice and hot before adding the shrimp. A cast iron skillet works particularly well for this, but any large skillet will do.
Add shrimp to the skillet in a single layer and cook for 2-3 minutes per side, until charred and cooked through. Remove from skillet and set aside. Don’t overcrowd the pan! Adding too many shrimp at once will lower the temperature of the skillet and prevent them from charring properly. Work in batches if necessary. Cook the shrimp for 2-3 minutes per side, or until they are pink, opaque, and beautifully charred. Remove the cooked shrimp from the skillet and set aside.

In the same skillet, melt butter over medium heat. Whisk in flour and cook for 1 minute to create a roux. Now for the creamy sauce! Melt the butter in the same skillet you used for the shrimp (this will add even more flavor!). Whisk in the flour and cook for 1 minute, stirring constantly, to create a roux. This will thicken the sauce and give it a smooth, velvety texture.
Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly. Slow and steady wins the race! Gradually whisk in the milk, a little at a time, ensuring there are no lumps. Continue whisking until the mixture is smooth and creamy. Bring the sauce to a simmer, stirring constantly to prevent scorching.
Reduce heat to low and simmer for 5 minutes, or until slightly thickened. Time to thicken things up! Reduce the heat to low and simmer the sauce for 5 minutes, or until it has thickened slightly. Continue stirring occasionally to prevent sticking.

Stir in Parmesan cheese and nutmeg until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste. The final touches! Stir in the Parmesan cheese and nutmeg until the cheese is melted and the sauce is smooth and luscious. Season with salt and pepper to taste. Be sure to taste the sauce and adjust the seasoning as needed.
Add cooked linguine to the skillet with the sauce and toss to coat. Combine the pasta and the sauce! Add the cooked linguine to the skillet with the sauce and toss to coat, ensuring every strand is covered in creamy goodness.
Top with charred shrimp and serve immediately. The grand finale! Top the linguine with the charred shrimp and serve immediately. Garnish with fresh parsley and a squeeze of lemon juice for an extra burst of flavor.

Expert Tips & Serving Suggestions for the Best Shrimp Linguine

Want to take your Charred Shrimp Linguine to the next level? Here are some expert tips and serving suggestions to help you create the ultimate dining experience. These tips will ensure your dish is a resounding success every time.

Prep Ahead: To save time, you can peel and devein the shrimp and prepare the spice mixture ahead of time. Store them separately in the refrigerator until you’re ready to cook. The sauce can also be made a few hours in advance and reheated gently before adding the pasta.
Serving Suggestions: This dish pairs perfectly with a simple green salad or some crusty garlic bread. A side of roasted vegetables, such as asparagus or broccoli, would also complement the dish nicely.

Garnish: Garnish with fresh parsley and a squeeze of fresh lemon juice to brighten the flavors and add a pop of color. A sprinkle of red pepper flakes is also a great way to add a little extra heat.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating: To reheat, gently warm the linguine in a skillet over low heat, adding a splash of milk or broth if needed to prevent it from drying out. Be careful not to overcook the shrimp, as they can become rubbery.

Make-Ahead Ideas: While the entire dish is best served fresh, you can make the sauce and cook the shrimp ahead of time. Store them separately in the refrigerator and combine them with the cooked pasta just before serving.
Perfect Char: For the best char on your shrimp, ensure the skillet is very hot before adding them. Don’t overcrowd the pan; cook the shrimp in batches if necessary. Pat the shrimp dry with paper towels before seasoning to help them brown properly.

Now that you’re armed with all the knowledge you need, it’s time to get cooking! Try this recipe and let me know what you think in the comments below. Share your creations on social media and tag us – we can’t wait to see your delicious Charred Shrimp Linguine!

Frequently Asked Questions About Charred Shrimp Linguine

Still have questions? No problem! Here are some frequently asked questions about Charred Shrimp Linguine to help you troubleshoot any issues and customize the recipe to your liking.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking. Place the frozen shrimp in a colander under cold running water or thaw them in the refrigerator overnight. Pat them dry with paper towels before seasoning to ensure they char properly.

What if I don’t have linguine pasta? Can I use another type of pasta?

Absolutely! While linguine is the classic choice, you can substitute with other long pasta shapes like spaghetti, fettuccine, or even bucatini. Penne or rotini would also work in a pinch, although the texture will be slightly different.

I’m allergic to shellfish. Can I substitute the shrimp with something else?

Yes, you can definitely substitute the shrimp! Grilled chicken, sliced sausage, or even roasted vegetables like zucchini and bell peppers would be delicious alternatives. Tofu is another excellent option for a vegetarian or vegan meal. Season your chosen protein or vegetables with the same spices used for the shrimp to maintain the flavor profile.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free linguine pasta and gluten-free all-purpose flour for the sauce. Ensure the gluten-free flour blend contains xanthan gum or add 1/4 teaspoon of xanthan gum to the sauce for the best texture.

How can I make this recipe spicier?

If you like a spicier dish, you can increase the amount of cayenne pepper or add a pinch of red pepper flakes to the shrimp and the sauce. You can also use a spicier variety of paprika, such as hot smoked paprika.

Can I add vegetables to this recipe?

Definitely! Adding vegetables is a great way to add extra nutrients and flavor to your Charred Shrimp Linguine. Some good options include spinach, asparagus, bell peppers, mushrooms, and zucchini. Add the vegetables to the skillet after cooking the shrimp and sauté them until tender before making the sauce.

How do I prevent the shrimp from becoming rubbery?

The key to preventing rubbery shrimp is to avoid overcooking them. Cook the shrimp for just 2-3 minutes per side, or until they are pink, opaque, and slightly charred. Overcooked shrimp will be tough and rubbery.

Can I use plant-based milk in the sauce?

Yes, you can use plant-based milk such as almond milk, oat milk, or soy milk in the sauce. However, be aware that the sauce may be slightly thinner than if you use dairy milk. You may need to simmer the sauce for a longer time to thicken it to your desired consistency.

Is it necessary to use Parmesan cheese? Can I use another type of cheese?

Parmesan cheese adds a unique flavor to the sauce, but you can substitute with other hard cheeses like Pecorino Romano or Asiago. For a milder flavor, you can use a blend of mozzarella and Parmesan cheese.

How long does it take to make this recipe from start to finish?

This recipe takes approximately 30-40 minutes to make from start to finish, including prep time and cooking time. It’s a quick and easy meal that’s perfect for busy weeknights.

Can I add lemon zest to the sauce?

Absolutely! Adding lemon zest to the sauce will brighten the flavors and add a refreshing touch. Grate the zest of one lemon into the sauce along with the Parmesan cheese.

How do I store leftover Charred Shrimp Linguine?

Store leftover Charred Shrimp Linguine in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the linguine in a skillet over low heat, adding a splash of milk or broth if needed to prevent it from drying out. Be careful not to overcook the shrimp when reheating.

Conclusion: Enjoy Your Delicious Shrimp Linguine!

And there you have it – a delicious and easy Charred Shrimp Linguine recipe that’s sure to impress! From the perfectly charred shrimp to the creamy Parmesan sauce, this dish is a flavor explosion in every bite. It’s an easy-to-make dish that feels luxurious and satisfying. So, grab your ingredients, put on your apron, and get ready to create a culinary masterpiece!

Remember, cooking is all about experimentation. Feel free to adjust the recipe to your liking and add your own personal touch. Don’t be afraid to try different vegetables, cheeses, or spices to create a unique and delicious dish that reflects your own taste preferences.

We hope you enjoyed this recipe and found it helpful. Now it’s your turn to try it out and share your creations with us! Leave a comment below and let us know how it turned out. We’d love to hear your feedback and see your photos on social media. Happy cooking!

Charred Shrimp Linguine: A Flavor Explosion!