Description
This Homemade Whipped Cream is light, fluffy, and stabilized with gelatin to ensure it holds its shape for hours. The addition of gelatin makes the whipped cream perfect for piping onto desserts, cakes, or using as a frosting, as it won’t melt easily. With just a few simple ingredients like milk, powdered sugar, and gelatin, you can create a creamy and versatile topping in no time!
Ingredients
Units
Scale
- Unflavored Gelatin: 10g
- Cold Water: 60 ml (1/4 cup)
- Whole Milk: 240 ml (1 cup)
- Powdered Sugar: 60g (1/4 cup)
- Vanillin: A pinch
Instructions
- Prepare the Gelatin:
- In a small bowl, mix 10g of unflavored gelatin with 60 ml cold water. Let it sit for 5 minutes to bloom.
- After 5 minutes, heat the gelatin mixture gently until it dissolves completely. Set aside to cool slightly.
- Mix the Milk and Sugar:
- In a separate mixing bowl, combine 240 ml of whole milk, 60g powdered sugar, and a pinch of vanillin. Stir well until the sugar dissolves.
- Combine Gelatin with Milk:
- Slowly pour the cooled gelatin mixture into the milk and sugar mixture, stirring continuously to combine.
- Chill the Mixture:
- Place the mixture in the refrigerator for 60-90 minutes, allowing it to thicken slightly.
- Remove the mixture from the refrigerator and let it sit at room temperature for 30 minutes before whipping.
- Whip the Cream:
- Using an electric mixer, beat the mixture on high speed for 3-5 minutes until soft peaks form, transforming into fluffy whipped cream.
- Prep Time: 10mins
- Cook Time: 60mins