This Homemade Whipped Cream is light, fluffy, and stabilized with gelatin to ensure it holds its shape for hours. The addition of gelatin makes the whipped cream perfect for piping onto desserts, cakes, or using as a frosting, as it won’t melt easily. With just a few simple ingredients like milk, powdered sugar, and gelatin, you can create a creamy and versatile topping in no time!
Preparation Time:
- Prep Time: 10 minutes
- Chill Time: 60-90 minutes
- Total Time: 1 hour 40 minutes
Ingredients:
- Unflavored Gelatin: 10g
- Cold Water: 60 ml (¼ cup)
- Whole Milk: 240 ml (1 cup)
- Powdered Sugar: 60g (¼ cup)
- Vanillin: A pinch
Directions:
- Prepare the Gelatin:
- In a small bowl, mix 10g of unflavored gelatin with 60 ml cold water. Let it sit for 5 minutes to bloom.
- After 5 minutes, heat the gelatin mixture gently until it dissolves completely. Set aside to cool slightly.
- Mix the Milk and Sugar:
- In a separate mixing bowl, combine 240 ml of whole milk, 60g powdered sugar, and a pinch of vanillin. Stir well until the sugar dissolves.
- Combine Gelatin with Milk:
- Slowly pour the cooled gelatin mixture into the milk and sugar mixture, stirring continuously to combine.
- Chill the Mixture:
- Place the mixture in the refrigerator for 60-90 minutes, allowing it to thicken slightly.
- Remove the mixture from the refrigerator and let it sit at room temperature for 30 minutes before whipping.
- Whip the Cream:
- Using an electric mixer, beat the mixture on high speed for 3-5 minutes until soft peaks form, transforming into fluffy whipped cream.
Serving Suggestions:
- Use as a topping for pies, cakes, or cupcakes.
- Layer it with fresh berries for a light dessert.
- Serve with hot chocolate or coffee for a creamy touch.
- Use as a filling for cream puffs or eclairs.
- Spread it on waffles or pancakes for a sweet breakfast treat.
Cooking Tips:
- Ensure the gelatin is fully dissolved before adding it to the milk mixture to avoid lumps.
- Do not overwhip the cream, as it can turn grainy if whipped too long.
- Chill your mixing bowl and beaters for 10 minutes before whipping for the best results.
- Adjust the sweetness by adding more or less powdered sugar to taste.
- For a richer whipped cream, you can replace half of the milk with heavy cream.
Nutritional Benefits:
- Gelatin: Stabilizes the whipped cream and provides collagen for skin and joint health.
- Milk: A good source of calcium and vitamin D.
Dietary Information:
- Dairy-Free Option: Substitute whole milk with almond milk or coconut milk, and use a plant-based gelatin alternative.
- Low-Sugar Option: Reduce the amount of powdered sugar to suit your taste.
Nutritional Facts (per serving):
- Calories: 70
- Protein: 2g
- Fat: 3g
- Carbohydrates: 8g
- Fiber: 0g
Storage:
- Store the whipped cream in an airtight container in the refrigerator for up to 2 days. Stir lightly before using if it becomes slightly stiff.
Why You’ll Love This Recipe:
- Stable Whipped Cream: The gelatin ensures that the whipped cream holds its shape and doesn’t melt, making it ideal for decorating desserts.
- Quick & Easy: With only a few ingredients and simple steps, this whipped cream comes together in no time.
- Customizable: Adjust the sweetness or flavoring (try adding cocoa powder or citrus zest) to suit your taste.
- Perfect for Piping: This stabilized whipped cream is perfect for piping onto cakes or cupcakes, maintaining a beautiful, structured look.
- Light & Fluffy: Despite the stability, the whipped cream remains light and airy, adding a delightful touch to any dessert.
Conclusion:
This Homemade Whipped Cream with Gelatin is a versatile and stable topping that can be used in a variety of ways. It’s perfect for those who want a whipped cream that holds its shape for hours without compromising on texture or flavor. Whether you’re frosting a cake or topping off a hot beverage, this whipped cream will add a touch of light, creamy sweetness to any dish.
Try it out the next time you need a whipped cream that lasts, and don’t forget to share your thoughts and experiences! Happy whipping!
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Homemade Whipped Cream with Gelatin Stabilizer
- Total Time: 1hr 10mins
Description
This Homemade Whipped Cream is light, fluffy, and stabilized with gelatin to ensure it holds its shape for hours. The addition of gelatin makes the whipped cream perfect for piping onto desserts, cakes, or using as a frosting, as it won’t melt easily. With just a few simple ingredients like milk, powdered sugar, and gelatin, you can create a creamy and versatile topping in no time!
Ingredients
- Unflavored Gelatin: 10g
- Cold Water: 60 ml (1/4 cup)
- Whole Milk: 240 ml (1 cup)
- Powdered Sugar: 60g (1/4 cup)
- Vanillin: A pinch
Instructions
- Prepare the Gelatin:
- In a small bowl, mix 10g of unflavored gelatin with 60 ml cold water. Let it sit for 5 minutes to bloom.
- After 5 minutes, heat the gelatin mixture gently until it dissolves completely. Set aside to cool slightly.
- Mix the Milk and Sugar:
- In a separate mixing bowl, combine 240 ml of whole milk, 60g powdered sugar, and a pinch of vanillin. Stir well until the sugar dissolves.
- Combine Gelatin with Milk:
- Slowly pour the cooled gelatin mixture into the milk and sugar mixture, stirring continuously to combine.
- Chill the Mixture:
- Place the mixture in the refrigerator for 60-90 minutes, allowing it to thicken slightly.
- Remove the mixture from the refrigerator and let it sit at room temperature for 30 minutes before whipping.
- Whip the Cream:
- Using an electric mixer, beat the mixture on high speed for 3-5 minutes until soft peaks form, transforming into fluffy whipped cream.
- Prep Time: 10mins
- Cook Time: 60mins