This veggie-filled dough is one of the best things I’ve ever made. It’s packed with fresh vegetables and wrapped in a soft, crispy dough, making it a perfect dish for any meal. I hope you enjoy making it as much as I did. Let’s get started!
Advertisement
Total Preparation Time:
- Total Time: 1 hour 30 minutes
Ingredients:
For the Dough:
- 1 tea glass of warm milk (100 ml)
- 1 tea glass of warm water (100 ml)
- Half a tea glass of vegetable oil (50 ml)
- 1 tablespoon of granulated sugar (20 grams)
- 1 tablespoon of dry yeast (10 grams)
- 4 cups of flour (480 grams)
- 1 teaspoon of salt (8 grams)
For the Filling:
- 1 red pepper, chopped into cubes
- Half a yellow pepper, chopped into cubes
- 1 tomato, chopped into cubes
- 1 green tomato, chopped into cubes
- 6 green peppers, chopped into cubes
- 4 green onions, chopped into small pieces
Directions:
1. Prepare the Dough:
- Add 1 tea glass of warm milk (100 ml) to a mixing bowl.
- Add 1 tea glass of warm water (100 ml).
- Add half a tea glass of vegetable oil (50 ml).
- Add 1 tablespoon of granulated sugar (20 grams).
- Add 1 tablespoon of dry yeast (10 grams).
- Gradually add 4 cups of flour (480 grams).
- Add 1 teaspoon of salt (8 grams).
- Mix the ingredients well.
- Add the remaining flour and knead with your hand until the dough is soft and smooth.
- Cover and let the dough sit for 45 minutes.
2. Prepare the Vegetables:
- Chop 1 red pepper into cubes.
- Chop half a yellow pepper into cubes.
- Place all the chopped vegetables in a large bowl.
- Chop 1 tomato into cubes.
- Chop 1 green tomato into cubes.
- Chop 6 green peppers into cubes.
- Chop 4 green onions into small pieces.
3. Assemble the Dough:
- After 45 minutes, take the dough and place it on a floured surface.
- Roll the dough with a rolling pin.
- Divide the dough into 2 equal parts and shape each part into a ball.
- Set one ball aside and flatten the other with your hands.
- Flatten the dough a little more with your hands, then continue with a rolling pin.
- Roll out the dough into a rectangular shape.
4. Add the Filling:
- Place the prepared vegetables on the rolled-out dough.
- Fold the dough over the filling and seal the edges.
5. Cook:
- Heat a skillet over medium heat and add a little oil.
- Place the filled dough in the skillet and cook until golden brown on both sides.
6. Serve:
- Cut the cooked dough into slices and serve warm.
- Enjoy the delicious flavors of the homemade veggie-filled dough.
Serving Suggestions:
- Serve with a side of yogurt or a fresh green salad.
- Pair with a bowl of soup for a complete meal.
- Enjoy with a dipping sauce such as tzatziki or marinara.
Cooking Tips:
- Make sure the dough is well-kneaded for a soft and elastic texture.
- Ensure the skillet is properly heated before cooking the dough for an even golden brown color.
- You can add your favorite vegetables to the filling for variety.
Nutritional Benefits:
- Vegetables: Packed with essential vitamins and minerals.
- Dough: A good source of carbohydrates, providing energy.
- Variety of Vegetables: Ensures a range of nutrients and antioxidants.
Dietary Information:
- Vegan Option: Use plant-based milk and omit the egg wash.
- Gluten-Free Option: Use a gluten-free flour blend.
Why You’ll Love This Recipe:
- Versatile: Can be customized with your favorite vegetables.
- Crispy and Flavorful: The combination of crispy dough and flavorful filling is irresistible.
- Perfect for Any Meal: Suitable for breakfast, lunch, or dinner.
Conclusion:
Be sure to try this recipe and write to me, okay? It’s so delicious that I make it almost every day. My husband loves it and asks for it every morning. If you like this recipe, please send a heart (💖) emoji in the comments section. Don’t forget to subscribe to my channel and share this video if you want to support me. Thank you for watching and happy cooking!