Homemade Tortilla Chips

Homemade tortilla chips are a delicious and versatile snack that can elevate any dip or salsa. They are easy to make and can be baked, fried, or microwaved for a healthier alternative. Using corn tortillas ensures you get the best flavor and crunch. Enjoy these crispy chips fresh from the kitchen for a perfect snack or party appetizer!

Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 to 7 servings
Yield: 72 chips

Ingredients

  • Oil: About 3/4 to 1 cup of extra virgin olive oil, peanut oil, canola oil, or vegetable oil (adjust based on the number of chips)
  • Corn Tortillas: Standard size (each tortilla makes 6 chips)
  • Kosher Salt: To taste

Directions

  1. Dry the Tortillas: Stale tortillas fry better. You can leave them out overnight or dry them in the oven at 350°F for 5 minutes or at 200°F for 10 minutes. Alternatively, microwave them for 20 to 60 seconds, working in batches.
  2. Cut the Tortillas: Cut each tortilla into 6 triangle-shaped wedges.
  3. Heat the Oil: In a medium skillet, pour oil to a depth of 1/8 to 1/4 inch. Heat until it reaches about 350°F, indicated by a sizzling sound when a small piece of tortilla is added.
  4. Fry the Chips: Place a handful of tortilla triangles in the hot oil, ensuring they are in a single layer. Fry for about 2 minutes until lightly browned and firm.
  5. Drain the Chips: Use tongs or a slotted spoon to transfer the chips to a paper towel-lined plate. Sprinkle with salt.
  6. Repeat: Continue frying the remaining tortilla triangles in batches, adjusting the heat as necessary to maintain oil temperature.
  7. Serve: Pat any excess oil from the finished chips with a fresh paper towel. Enjoy warm with your favorite dip!

Serving Suggestions

  • Pair with guacamole, salsa, or queso for a tasty snack.
  • Use as a crunchy topping for salads or soups.

Cooking Tips

  • For baked chips, brush tortillas with oil and bake at 350°F for 10-12 minutes, flipping halfway through.
  • Use fresh corn tortillas for the best flavor.

Nutritional Benefits

  • Corn Tortillas: Provide fiber and essential nutrients while being lower in calories than flour tortillas.

Dietary Information

  • Gluten-Free: Made with corn tortillas, making them suitable for gluten-free diets.

Nutritional Facts (per serving)

  • Calories: 150
  • Protein: 2g
  • Carbohydrates: 15g
  • Dietary Fiber: 2g
  • Sugars: 0g
  • Fat: 9g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 200mg

Storage

  • Store leftover chips in an airtight container at room temperature for up to 3 days. Recrisp in the oven if necessary.

Why You’ll Love This Recipe

  • Quick and easy to make with just a few ingredients.
  • Perfect for gatherings or a casual night in.
  • You can customize the seasonings and oils to suit your taste.

Conclusion

Making homemade tortilla chips is a simple yet rewarding endeavor that brings the flavors of Mexico right to your kitchen. With just a few steps, you can enjoy warm, crunchy chips that are fresher and more delicious than store-bought options. Pair them with your favorite dips, and you have a perfect snack for any occasion!

Frequently Asked Questions

  1. Can I bake these chips instead?
    Yes, simply brush the tortillas with oil and bake at 350°F for about 10-12 minutes.
  2. What type of tortillas should I use?
    Corn tortillas provide the best flavor; avoid flour tortillas for this recipe.
  3. Can I season the chips?
    Absolutely! Experiment with spices like chili powder or garlic powder for added flavor.
  4. How do I store leftover chips?
    Keep them in an airtight container at room temperature for up to 3 days.
  5. What can I use instead of oil?
    For a healthier option, try baking or microwaving the tortilla wedges without oil.
  6. Can I use flavored tortillas?
    Yes, flavored tortillas can add a unique twist to your chips.
  7. How can I make them spicier?
    Sprinkle with cayenne pepper or chili powder before frying.
  8. Are these chips gluten-free?
    Yes, using corn tortillas makes them gluten-free.
  9. How can I make these chips thicker?
    Use thicker corn tortillas and adjust the cooking time as needed.
  10. What dips pair well with tortilla chips?
    Guacamole, salsa, and queso are classic pairings.