Homemade Suluguni Cheese Bread

This Homemade Suluguni Cheese Bread is a soft, cheesy, and delicious baked treat inspired by Georgian cuisine. The fluffy dough filled with melted Suluguni cheese makes this bread a perfect addition to any meal. It’s simple to make and baked to golden perfection in just 20–25 minutes!

Preparation Time

  • Prep Time: 15 minutes
  • Resting Time: 1 hour
  • Cook Time: 25 minutes
  • Total Time: 1 hour 40 minutes
  • Servings: 4–6

Ingredients

  • Warm water: 100 ml
  • Warm milk: 100 ml
  • Salt: ½ tsp
  • Sugar: 1 tbsp
  • Egg: 1
  • Yeast: 4 g
  • Flour: 300 g
  • Vegetable oil: 4 tbsp
  • Suluguni cheese: 450 g, grated
  • Egg yolk + Milk (for brushing): 1 yolk + 1 tbsp milk

Directions

  • Prepare the Dough
    • In a large bowl, mix warm water, warm milk, sugar, and yeast.
    • Let it sit for 5–10 minutes until foamy.
    • Add egg, vegetable oil, salt, and flour gradually, mixing until a dough forms.
    • Knead for 8–10 minutes until smooth.
    • Cover and let rise in a warm place for 1 hour, or until doubled in size.
  • Shape the Bread
    • Preheat the oven to 200°C (392°F).
    • Punch down the dough and roll it into a large circle or oval.
    • Spread the grated Suluguni cheese evenly over half the dough.
    • Fold the dough over the cheese and seal the edges tightly.
  • Bake the Bread
    • Transfer the shaped dough to a lined baking sheet.
    • Brush the top with the egg yolk and milk mixture for a golden crust.
    • Bake for 20–25 minutes, or until golden brown.
  • Cool & Serve
    • Let the bread cool for 5 minutes before slicing.
    • Enjoy warm with butter, dips, or soups!

Serving Suggestions

  • Serve warm with honey butter or garlic butter.
  • Pair with soup or salad for a light meal.
  • Enjoy with a cup of tea or coffee for breakfast.
  • Slice and use for sandwiches or grilled cheese.
  • Serve alongside Georgian khachapuri or kebabs.

Cooking Tips

  • For extra softness, let the dough rise twice.
  • Use a pizza stone for a crispy crust.
  • No Suluguni cheese? Substitute with mozzarella + feta mix.
  • Store in an airtight container for up to 2 days or freeze for up to 1 month.
  • Reheat in the oven at 180°C (350°F) for 5 minutes for best results.

Nutritional Benefits

  • Suluguni cheese: High in calcium and protein.
  • Eggs & milk: Provide essential nutrients and richness.
  • Yeast dough: Soft, airy texture with a homemade feel.

Why You’ll Love This Recipe

  • Soft, cheesy, and delicious – A comforting treat!
  • Easy to make – No complicated steps.
  • Perfect for any meal – Breakfast, lunch, or dinner.
  • Authentic flavors – Inspired by traditional Georgian bread.
  • Customizable – Add herbs, garlic, or spices for extra flavor.

Frequently Asked Questions

  • Can I make this without yeast? Yes, use self-rising flour instead.
  • What can I use instead of Suluguni cheese? Try mozzarella, feta, or halloumi.
  • Can I make this ahead of time? Yes! Let the dough rise in the fridge overnight.
  • How do I prevent my bread from drying out? Store it wrapped in a clean towel.
  • Can I add herbs or garlic? Absolutely! Mix garlic powder or fresh herbs into the dough.

Enjoy your homemade Suluguni cheese bread—soft, cheesy, and absolutely delicious! 🧀🔥