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Buy Now →This Homemade Suluguni Cheese Bread is a soft, cheesy, and delicious baked treat inspired by Georgian cuisine. The fluffy dough filled with melted Suluguni cheese makes this bread a perfect addition to any meal. It’s simple to make and baked to golden perfection in just 20–25 minutes!
Preparation Time
- Prep Time: 15 minutes
- Resting Time: 1 hour
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Servings: 4–6
Ingredients
- Warm water: 100 ml
- Warm milk: 100 ml
- Salt: ½ tsp
- Sugar: 1 tbsp
- Egg: 1
- Yeast: 4 g
- Flour: 300 g
- Vegetable oil: 4 tbsp
- Suluguni cheese: 450 g, grated
- Egg yolk + Milk (for brushing): 1 yolk + 1 tbsp milk
Directions
- Prepare the Dough
- In a large bowl, mix warm water, warm milk, sugar, and yeast.
- Let it sit for 5–10 minutes until foamy.
- Add egg, vegetable oil, salt, and flour gradually, mixing until a dough forms.
- Knead for 8–10 minutes until smooth.
- Cover and let rise in a warm place for 1 hour, or until doubled in size.
- Shape the Bread
- Preheat the oven to 200°C (392°F).
- Punch down the dough and roll it into a large circle or oval.
- Spread the grated Suluguni cheese evenly over half the dough.
- Fold the dough over the cheese and seal the edges tightly.
- Bake the Bread
- Transfer the shaped dough to a lined baking sheet.
- Brush the top with the egg yolk and milk mixture for a golden crust.
- Bake for 20–25 minutes, or until golden brown.
- Cool & Serve
- Let the bread cool for 5 minutes before slicing.
- Enjoy warm with butter, dips, or soups!
Serving Suggestions
- Serve warm with honey butter or garlic butter.
- Pair with soup or salad for a light meal.
- Enjoy with a cup of tea or coffee for breakfast.
- Slice and use for sandwiches or grilled cheese.
- Serve alongside Georgian khachapuri or kebabs.
Cooking Tips
- For extra softness, let the dough rise twice.
- Use a pizza stone for a crispy crust.
- No Suluguni cheese? Substitute with mozzarella + feta mix.
- Store in an airtight container for up to 2 days or freeze for up to 1 month.
- Reheat in the oven at 180°C (350°F) for 5 minutes for best results.
Nutritional Benefits
- Suluguni cheese: High in calcium and protein.
- Eggs & milk: Provide essential nutrients and richness.
- Yeast dough: Soft, airy texture with a homemade feel.
Why You’ll Love This Recipe
- Soft, cheesy, and delicious – A comforting treat!
- Easy to make – No complicated steps.
- Perfect for any meal – Breakfast, lunch, or dinner.
- Authentic flavors – Inspired by traditional Georgian bread.
- Customizable – Add herbs, garlic, or spices for extra flavor.
Frequently Asked Questions
- Can I make this without yeast? Yes, use self-rising flour instead.
- What can I use instead of Suluguni cheese? Try mozzarella, feta, or halloumi.
- Can I make this ahead of time? Yes! Let the dough rise in the fridge overnight.
- How do I prevent my bread from drying out? Store it wrapped in a clean towel.
- Can I add herbs or garlic? Absolutely! Mix garlic powder or fresh herbs into the dough.
Enjoy your homemade Suluguni cheese bread—soft, cheesy, and absolutely delicious! 🧀🔥