This Homemade Simple Wheat Bread is a soft, fluffy, and delicious loaf that’s perfect for sandwiches, toast, or just enjoying warm with butter. With basic pantry ingredients and easy preparation, this bread is an excellent recipe for beginners and seasoned bakers alike.
Preparation Time
- Prep Time: 15 minutes
- Rise Time: 1 hour
- Cook Time: 30–35 minutes
- Total Time: 1 hour 50 minutes
Ingredients (Makes 1 Loaf)
- 400 ml (1 ⅔ cups) lukewarm water
- 1 tablespoon (12 g) sugar
- 8 g (2 ¼ tsp) dry yeast
- 600 g (4 ¾ cups) sifted wheat flour
- 1 teaspoon (6 g) salt
- 30 ml (2 tbsp) vegetable oil
Directions
1. Activate the Yeast:
- In a mixing bowl, combine lukewarm water, sugar, and dry yeast. Stir and let it sit for 5–10 minutes until frothy. This indicates the yeast is activated.
2. Prepare the Dough:
- In a large bowl, mix sifted wheat flour and salt. Gradually add the yeast mixture and vegetable oil.
- Stir until the dough comes together, then knead it on a floured surface for 8–10 minutes until smooth and elastic.
3. First Rise:
- Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
4. Shape the Dough:
- Once risen, punch down the dough to release air. Shape it into a loaf and place it in a greased loaf pan or on a baking tray lined with parchment paper.
5. Second Rise:
- Cover the shaped dough and let it rise again for about 30 minutes, or until it has puffed up.
6. Bake the Bread:
- Preheat your oven to 180°C (356°F). Bake the bread for 30–35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
7. Cool and Serve:
- Remove the bread from the oven and allow it to cool on a wire rack before slicing.
Serving Suggestions
- Serve warm with butter, jam, or honey for a simple treat.
- Use as a base for sandwiches or toast.
- Pair with soups, stews, or salads for a hearty meal.
Cooking Tips
- Ensure the water is lukewarm (about 37°C or 98°F) to activate the yeast without killing it.
- Knead the dough thoroughly to develop gluten, which gives the bread its structure.
- For a softer crust, brush the top of the bread with melted butter after baking.
- Add seeds like sesame or flax on top for extra texture and flavor.
Nutritional Benefits
- Wheat flour is a good source of carbohydrates and fiber.
- Homemade bread is free from preservatives and additives.
- Vegetable oil provides healthy fats.
Dietary Information
- Vegan-friendly
- Can be made gluten-free by using a gluten-free flour blend.
Nutritional Facts (Per Slice, Based on 10 Slices)
- Calories: ~160
- Protein: 4 g
- Carbohydrates: 28 g
- Fat: 3 g
- Fiber: 2 g
- Sodium: 150 mg
Storage
- Store the bread in an airtight container or bread box at room temperature for up to 3 days.
- Freeze for up to 2 months; thaw at room temperature and reheat in the oven if desired.
Why You’ll Love This Recipe
- Simple ingredients and easy preparation.
- Soft and fluffy texture with a mild, savory flavor.
- Versatile and perfect for various meals.
- Free from preservatives and customizable with your favorite toppings or additions.
Conclusion
This Homemade Simple Wheat Bread is an effortless and rewarding recipe that yields a delicious, wholesome loaf. Perfect for everyday use, it’s a versatile addition to any kitchen. Bake this bread today and enjoy the comfort of homemade goodness!
Frequently Asked Questions (FAQ)
- Can I use whole wheat flour instead of white flour?
Yes, but the bread may be denser. Consider using half whole wheat and half white flour for a lighter texture. - Can I replace vegetable oil with another fat?
Yes, you can use olive oil, melted butter, or coconut oil. - How do I know if the dough is properly kneaded?
The dough should be smooth, elastic, and pass the “windowpane test” (stretch without tearing). - What if my yeast doesn’t froth?
Check the water temperature and ensure the yeast isn’t expired. If it doesn’t froth, start over with fresh yeast. - Can I make this bread gluten-free?
Yes, use a gluten-free flour blend and follow the instructions for gluten-free baking. - How can I make the crust softer?
Brush the top with melted butter immediately after baking or cover the loaf with a damp towel as it cools. - Can I add seeds or herbs to the dough?
Absolutely! Mix in sesame seeds, flaxseeds, or dried herbs like rosemary or thyme. - What size loaf pan should I use?
A standard 9×5-inch (23×13 cm) loaf pan works well. - Can I use fresh yeast instead of dry yeast?
Yes, use 24 g of fresh yeast as a substitute for 8 g of dry yeast. - How do I store leftover bread?
Store at room temperature in an airtight container or freeze for longer storage. Avoid refrigerating, as it may dry out the bread.