Ingredients

For the Dough

• Wheat Flour: 750 g (6 cups)
• Salt: 1 teaspoon
• Water: 600 ml (2½ cups)
• Melted Butter: 1 cup (200 ml)
• Vegetable Oil: As needed (for brushing between layers)

For the Filling

• Green Onions: 1 bunch, finely chopped
• Boiled Eggs: 6–7, chopped
• Salt and Pepper: To taste

Preparation Details

Prep Time: 40 minutes
Cooking Time: 20 minutes
Total Time: 1 hour
Servings: 8 flatbreads
Calories: ~300 kcal per flatbread

Step-by-Step Instructions

1. Prepare the Dough

1. In a large mixing bowl, combine the wheat flour and salt. Gradually add the water while mixing with your hands or a wooden spoon until the dough comes together.
2. Transfer the dough to a floured surface and knead for 8–10 minutes until it becomes smooth and elastic.
3. Cover the dough with a clean kitchen towel and let it rest for 30 minutes. This helps relax the gluten and makes the dough easier to work with.

2. Prepare the Filling

1. While the dough rests, finely chop the green onions and boiled eggs.
2. In a mixing bowl, combine the chopped green onions and eggs. Season with salt and pepper to taste.
3. Set the filling aside until the dough is ready.

3. Roll and Layer the Dough

1. Divide the dough into 8 equal portions. Roll each portion into a ball.
2. On a floured surface, roll out one ball of dough into a thin, large circle or rectangle.
3. Brush the surface generously with melted butter and a small amount of vegetable oil. This will create the flaky layers in the flatbread.

4. Add the Filling

1. Sprinkle a portion of the egg and green onion filling evenly over the buttered dough.
2. Fold the dough over the filling to encase it, forming a square or rectangular pocket. Seal the edges to prevent the filling from spilling out.

5. Cook the Flatbreads

1. Heat a non-stick skillet or griddle over medium heat and brush lightly with vegetable oil.
2. Place one filled flatbread onto the skillet and cook for 2–3 minutes on each side, or until golden brown and crispy.
3. Repeat with the remaining dough and filling, brushing the skillet with oil as needed.

Why This Recipe Is Timeless

Flatbreads have been a cornerstone of culinary traditions across the world, from Indian parathas to Middle Eastern khubz and European focaccia. What makes them timeless is their adaptability. They can be simple or stuffed, sweet or savory, and they pair well with almost any dish.

This Savory Egg and Green Onion Flatbread builds on that heritage, offering a unique blend of textures and flavors. The flaky, buttery layers are a nod to classic bread-making techniques, while the egg and green onion filling adds a modern, hearty twist. It’s a dish that appeals to all ages, offering comfort and nourishment in every bite.

Its simplicity and versatility make it a staple for any occasion. It’s perfect for breakfast with a dollop of yogurt, for lunch alongside a fresh salad, or as a side to soups and stews for dinner. The flatbread’s portability also makes it an excellent option for picnics or packed lunches.

Tips for Perfect Flatbread

1. Use Warm Water: When mixing the dough, ensure the water is lukewarm. This helps hydrate the flour evenly and makes the dough easier to knead.
2. Rest the Dough: Allowing the dough to rest is crucial for achieving a soft, pliable texture.
3. Don’t Overfill: Avoid overloading the dough with filling, as this can make it difficult to seal and cook evenly.
4. Adjust Seasoning: Taste the filling before assembling the flatbreads and adjust the salt and pepper as needed.
5. Cook on Medium Heat: This ensures the flatbreads cook evenly without burning or becoming too crispy.

Storage Tips

1. Room Temperature: Store cooked flatbreads in an airtight container for up to 2 days. Reheat in a skillet to restore crispiness.
2. Refrigeration: Refrigerate for up to 5 days. Wrap each flatbread in plastic wrap or foil to maintain freshness.
3. Freezing: Freeze the uncooked, assembled flatbreads for up to 3 months. Thaw before cooking, or cook directly from frozen by adding a few extra minutes to the cooking time.

Nutrition Facts (Per Flatbread)

• Calories: ~300 kcal
• Protein: 10g
• Carbohydrates: 40g
• Fat: 10g
• Saturated Fat: 4g
• Cholesterol: 110mg
• Sodium: 250mg
• Fiber: 2g

FAQs

1. Can I make the dough ahead of time?
Yes, the dough can be made a day in advance. Store it in the refrigerator, wrapped in plastic wrap, and let it come to room temperature before rolling.

2. Can I use other fillings?
Absolutely! You can use mashed potatoes, grated cheese, or sautéed spinach for variations.

3. How can I make the recipe vegan?
Replace the boiled eggs with seasoned mashed potatoes or a mix of sautéed vegetables. Use plant-based butter for brushing the dough.

4. What if I don’t have a skillet?
You can bake the flatbreads in an oven preheated to 200°C (400°F) for about 10–12 minutes or until golden brown.

5. Can I use all-purpose flour instead of wheat flour?
Yes, all-purpose flour works just as well, though wheat flour adds a nuttier flavor and more nutrients.

Conclusion

This Homemade Savory Egg and Green Onion Flatbread is more than just a recipe; it’s a celebration of tradition and flavor. The combination of soft, buttery layers and the hearty, savory filling makes it a dish that feels both indulgent and wholesome. Whether served as a standalone snack or a complement to a larger meal, it embodies the essence of comfort food.

Flatbreads have stood the test of time because of their versatility and simplicity. They are a blank canvas for creativity, allowing you to experiment with different fillings and techniques. This recipe, with its classic ingredients and approachable method, is a reminder of how satisfying homemade bread can be.

Making these flatbreads is not just about creating food—it’s about creating moments. The process of kneading the dough, assembling the filling, and cooking the bread is an experience that connects us to the heart of cooking. Sharing these flatbreads with loved ones, fresh off the skillet, is a joy that can’t be replicated.

So, roll up your sleeves, gather your ingredients, and embark on this delicious journey. With every bite of these savory flatbreads, you’ll be reminded of the timeless beauty of simple, homemade food. Happy cooking!