Description
Warm up with this comforting and cozy Homemade Pumpkin Spice Latte, a seasonal favorite that’s perfect for crisp autumn mornings. Unlike store-bought versions, this recipe lets you control the sweetness and spice, creating a rich, creamy latte that celebrates the flavors of fall. Whether you’re an espresso enthusiast or prefer a frothy coffee alternative, this latte is easy to make and will make your home smell like a pumpkin-spiced haven.
Ingredients
Units
Scale
- 2 shots espresso (or substitute with 1/2 cup hot freshly brewed coffee, though espresso is recommended)
- 1 cup milk of choice (preferably oat milk, as it froths well)
- 3 tablespoons pumpkin puree
- 1–2 tablespoons maple syrup (adjust for sweetness)
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- Whipped cream (optional, but highly recommended)
- Extra pumpkin spice or cinnamon for sprinkling (optional)
Instructions
- Heat the Milk: In a small pot, gently heat the milk over medium-low heat until it’s hot and almost simmering, but avoid bringing it to a boil.
- Prepare the Espresso: Brew your espresso and pour it into a large mug or glass mason jar. If using brewed coffee, ensure it’s hot.
- Combine Pumpkin and Flavorings: Stir in the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract into the espresso, mixing well until smooth and combined.
- Froth the Milk: Use a milk frother to froth the heated milk for about 30 seconds, or until it becomes foamy. Pour the frothy milk over the pumpkin-spiced espresso mixture, reserving any extra foam.
- Top with Whipped Cream: For an indulgent touch, top the latte with whipped cream. Sprinkle extra pumpkin spice or cinnamon over the top for that final fall flourish.
- Prep Time: 5mins
- Cook Time: 5mins