Homemade Pumpkin Spice Latte

Warm up with this comforting and cozy Homemade Pumpkin Spice Latte, a seasonal favorite that’s perfect for crisp autumn mornings. Unlike store-bought versions, this recipe lets you control the sweetness and spice, creating a rich, creamy latte that celebrates the flavors of fall. Whether you’re an espresso enthusiast or prefer a frothy coffee alternative, this latte is easy to make and will make your home smell like a pumpkin-spiced haven.

Ingredients:

  • 2 shots espresso (or substitute with 1/2 cup hot freshly brewed coffee, though espresso is recommended)
  • 1 cup milk of choice (preferably oat milk, as it froths well)
  • 3 tablespoons pumpkin puree
  • 1–2 tablespoons maple syrup (adjust for sweetness)
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • Whipped cream (optional, but highly recommended)
  • Extra pumpkin spice or cinnamon for sprinkling (optional)

Instructions:

  1. Heat the Milk: In a small pot, gently heat the milk over medium-low heat until it’s hot and almost simmering, but avoid bringing it to a boil.
  2. Prepare the Espresso: Brew your espresso and pour it into a large mug or glass mason jar. If using brewed coffee, ensure it’s hot.
  3. Combine Pumpkin and Flavorings: Stir in the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract into the espresso, mixing well until smooth and combined.
  4. Froth the Milk: Use a milk frother to froth the heated milk for about 30 seconds, or until it becomes foamy. Pour the frothy milk over the pumpkin-spiced espresso mixture, reserving any extra foam.
  5. Top with Whipped Cream: For an indulgent touch, top the latte with whipped cream. Sprinkle extra pumpkin spice or cinnamon over the top for that final fall flourish.

Cooking Tips:

  • Best Milk for Frothing: Oat milk is a great dairy-free option for frothing, as it creates a nice foam. If you prefer another type, almond or soy milk can also work, but avoid non-frothing milks like some coconut milks.
  • Pumpkin Spice Adjustments: Adjust the amount of pumpkin pie spice to your preference; if you love extra spice, feel free to sprinkle a bit more.
  • Sweetness Control: Maple syrup is a natural sweetener that pairs perfectly with pumpkin, but you can substitute with honey or even a dash of brown sugar if you prefer.
  • Espresso Alternative: If you don’t have an espresso machine, strong brewed coffee works as a substitute. You can also use instant espresso powder for convenience.

Nutritional Benefits:

  • Pumpkin Puree: Rich in vitamins A and C, pumpkin provides antioxidants and fiber, supporting immune health and digestion.
  • Oat Milk: Oat milk is often fortified with calcium and vitamin D, making it a good dairy alternative with fewer saturated fats.
  • Maple Syrup: This natural sweetener contains minerals like manganese and zinc, offering a healthier alternative to refined sugars.

Why You’ll Love This Recipe:

  • Cozy and Seasonal: It’s like drinking fall in a cup! The pumpkin, spice, and coffee combination creates an indulgent treat without leaving home.
  • Easy Customization: Whether you prefer your latte less sweet or with extra froth, this recipe can be adjusted to your taste preferences.
  • Healthy Ingredients: Using real pumpkin and maple syrup offers more nutrition than store-bought syrups filled with artificial ingredients.

Dietary Information:

  • Vegetarian-Friendly: This recipe can be made with plant-based milk and is naturally vegetarian.
  • Gluten-Free: Ensure your oat milk is certified gluten-free if you are sensitive to gluten.
  • Dairy-Free Option: By using oat or almond milk, this recipe easily becomes dairy-free.

Why This Recipe Works: The balance between rich espresso and creamy pumpkin creates a delightful harmony of bold coffee flavors with the comforting warmth of pumpkin pie spices. Using real pumpkin puree instead of artificial flavors ensures a fresh and wholesome taste. The frothy milk and optional whipped cream take it over the top, adding an indulgent touch.

Conclusion: This Homemade Pumpkin Spice Latte is the perfect way to bring fall flavors into your kitchen without the need for expensive café visits. Simple to make, deliciously spiced, and customizable to fit your dietary needs, it’s a drink you’ll want to cozy up with throughout the autumn season.

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Homemade Pumpkin Spice Latte


  • Author: Olivia
  • Total Time: 10mins

Description

Warm up with this comforting and cozy Homemade Pumpkin Spice Latte, a seasonal favorite that’s perfect for crisp autumn mornings. Unlike store-bought versions, this recipe lets you control the sweetness and spice, creating a rich, creamy latte that celebrates the flavors of fall. Whether you’re an espresso enthusiast or prefer a frothy coffee alternative, this latte is easy to make and will make your home smell like a pumpkin-spiced haven.


Ingredients

Units Scale
  • 2 shots espresso (or substitute with 1/2 cup hot freshly brewed coffee, though espresso is recommended)
  • 1 cup milk of choice (preferably oat milk, as it froths well)
  • 3 tablespoons pumpkin puree
  • 12 tablespoons maple syrup (adjust for sweetness)
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • Whipped cream (optional, but highly recommended)
  • Extra pumpkin spice or cinnamon for sprinkling (optional)

Instructions

  • Heat the Milk: In a small pot, gently heat the milk over medium-low heat until it’s hot and almost simmering, but avoid bringing it to a boil.
  • Prepare the Espresso: Brew your espresso and pour it into a large mug or glass mason jar. If using brewed coffee, ensure it’s hot.
  • Combine Pumpkin and Flavorings: Stir in the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract into the espresso, mixing well until smooth and combined.
  • Froth the Milk: Use a milk frother to froth the heated milk for about 30 seconds, or until it becomes foamy. Pour the frothy milk over the pumpkin-spiced espresso mixture, reserving any extra foam.
  • Top with Whipped Cream: For an indulgent touch, top the latte with whipped cream. Sprinkle extra pumpkin spice or cinnamon over the top for that final fall flourish.
  • Prep Time: 5mins
  • Cook Time: 5mins