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Preparation Time
- Prep Time: 20 minutes
- Rest Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 10 minutes
Ingredients
- Flour: 350 g (2¾ cups) + 10–20 g (extra for working with dough)
- Salt: 1 teaspoon
- Vegetable oil: 2 tablespoons
- Hot water: 200 ml (¾ cup)
Directions
- Prepare the Dough:
- In a large mixing bowl, dissolve the salt in the hot water.
- Add the flour and vegetable oil to the water. Stir with a spoon until a dough begins to form.
- Knead the Dough:
- Transfer the dough onto a floured surface. Knead for about 5-7 minutes until the dough is smooth and elastic.
- Cover the dough with a clean kitchen towel or plastic wrap and let it rest for 20 minutes.
- Divide and Rest:
- Divide the dough into 8 equal parts and roll each piece into a ball.
- Cover the dough balls and let them rest for another 5-10 minutes to relax the gluten.
- Roll Out the Dough:
- Lightly dust your work surface with flour. Roll each ball into a flat circle about 16 cm (6-7 inches) in diameter.
- Keep the circles as even and round as possible for uniform cooking.
- Cook the Pitas:
- Preheat a skillet over medium-high heat.
- Place a rolled-out dough circle into the skillet and cook for 1-2 minutes until golden brown spots form.
- Flip and cook the other side for another 1-2 minutes. Flip back to the first side to allow the pita to puff up.
- Cool and Enjoy:
- Remove the pita from the skillet and place it on a plate. Repeat with the remaining dough balls.
- Let the pitas cool slightly before serving.
Serving Suggestions
- Use as a base for wraps or sandwiches with fillings like hummus, falafel, or grilled chicken.
- Pair with dips like tzatziki, baba ghanoush, or labneh.
- Serve alongside soups or stews for dipping.
- Enjoy as a side with salads or Mediterranean dishes.
Cooking Tips
- Ensure the skillet is hot before cooking the pitas to help them puff up properly.
- Do not over-roll the dough; it should be evenly thin but not too delicate.
- Cover cooked pitas with a clean kitchen towel to keep them warm and soft.
Nutritional Benefits
- Made with simple, wholesome ingredients.
- Low in fat and free from preservatives compared to store-bought versions.
- A good source of carbohydrates for energy.
Dietary Information
- Vegan: Yes
- Vegetarian: Yes
- Dairy-Free: Yes
Nutritional Facts (Per pita, assuming 8 pitas)
- Calories: 150
- Protein: 4 g
- Carbohydrates: 27 g
- Fat: 3 g
- Fiber: 1.5 g
Storage Tips
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigeration: Keep in the fridge for up to 5 days. Reheat in a skillet or microwave.
- Freezing: Wrap individually in plastic wrap and freeze for up to 2 months. Thaw and reheat before serving.
Why You’ll Love This Recipe
- Easy to make with pantry staples.
- Fresh, warm pitas are far superior to store-bought versions.
- Versatile and pairs well with a variety of dishes.
- Perfect for meal prep and freezer-friendly.
Conclusion
Homemade pita bread is a simple and satisfying recipe that brings freshness and flavor to your meals. With its soft texture and perfect pocket for stuffing, this versatile bread is sure to become a staple in your kitchen. Whether you’re serving it with hearty stews or Mediterranean dips, these pitas will elevate any dish.
Frequently Asked Questions (FAQs)
- Why didn’t my pitas puff up?
Ensure your skillet is hot enough, and avoid over-handling the dough. - Can I use whole wheat flour?
Yes, substitute up to 50% of the flour with whole wheat for a nuttier flavor. - How do I reheat leftover pitas?
Warm them in a hot skillet for 1-2 minutes or in the microwave wrapped in a damp paper towel. - Can I bake the pitas instead of frying?
Yes, bake at 450°F (230°C) on a preheated baking stone for 3-4 minutes. - What other oils can I use?
Substitute olive oil or coconut oil for vegetable oil. - Can I make the dough ahead of time?
Yes, store it in the refrigerator for up to 24 hours and let it come to room temperature before rolling. - Are these pitas gluten-free?
No, but you can try gluten-free flour blends specifically designed for bread. - What can I use instead of a skillet?
Use a cast-iron pan, griddle, or even a non-stick frying pan. - Can I make mini pitas?
Yes, divide the dough into smaller balls and roll them out accordingly. - What toppings can I add?
Brush with olive oil and sprinkle with za’atar, sesame seeds, or garlic powder before cooking.
Enjoy the freshness and flavor of homemade pita bread with this easy and versatile recipe! 😊