Homemade Olive Oil Bread

Homemade Olive Oil Bread is a simple yet delicious loaf, perfect for any meal. The olive oil gives the bread a rich, savory flavor while keeping it soft and moist. This bread is easy to make and requires only a few basic ingredients. With its light, airy texture and golden brown crust, it’s an ideal companion for soups, stews, salads, or even as a snack with a bit of butter or olive oil. Whether you’re an experienced baker or new to making bread, this recipe will guide you through the process of creating a perfect loaf every time.

Preparation Time

• Preparation Time: 20 minutes
• Resting Time: 1 hour 30 minutes (divided into two rises)
• Baking Time: 25-30 minutes
• Total Time: 2 hours 20 minutes

Ingredients

• For the Dough:
  • 4 tablespoons (60 ml) olive oil
  • 1 tablespoon (10 g) dry yeast
  • 1 teaspoon salt
  • 1 1/3 cups (320 ml) warm water
  • 4 3/4 cups (570 g) plain flour

Directions

Step 1: Activate the Yeast

• In a small bowl, combine the warm water and dry yeast. Stir and let it sit for 5-10 minutes, or until the yeast becomes frothy.

Step 2: Mix the Dough

• In a large mixing bowl, combine the flour and salt.
• Create a well in the center and pour in the olive oil and the activated yeast mixture.
• Mix with a wooden spoon or your hands until a rough dough begins to form.

Step 3: Knead the Dough

• Transfer the dough to a floured surface and knead for 8-10 minutes, until the dough becomes smooth and elastic.
• If the dough is too sticky, add a little more flour, one tablespoon at a time.

Step 4: First Rise

• Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Step 5: Shape the Dough

• Punch down the dough to release any air bubbles.
• Shape the dough into a loaf or divide it into smaller portions for rolls.
• Place the shaped dough onto a baking tray or into a loaf pan.

Step 6: Second Rise

• Cover the dough again and let it rise for another 30 minutes, allowing the dough to rise further.

Step 7: Bake the Bread

• Preheat your oven to 200°C (400°F).
• Bake the bread for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.

Step 8: Cool and Serve

• Remove the bread from the oven and let it cool on a wire rack before slicing.

Serving Suggestions

• Serve warm with a drizzle of olive oil and a sprinkle of sea salt.
• Pair with soups, stews, or salads.
• Enjoy as a snack with butter or your favorite spread.
• Use as a base for sandwiches or as a side to a charcuterie board.

Cooking Tips

• Use Warm Water: Ensure the water is warm (not too hot or cold) to properly activate the yeast. A temperature between 100°F (38°C) and 110°F (43°C) works best.
• Knead Well: Kneading the dough properly is key to developing the structure of the bread. The dough should feel smooth and elastic when ready.
• Let It Rest: Give the dough enough time to rise so the texture is soft and airy. The first rise should take about 1 hour, and the second rise is crucial for fluffiness.
• Test for Doneness: Tap the bottom of the loaf after baking. If it sounds hollow, it’s done! If not, give it another 5 minutes in the oven.

Variations to Try

• Add Herbs: Stir in some fresh or dried herbs such as rosemary, thyme, or oregano into the dough for added flavor.
• Add Olives: For a Mediterranean twist, add chopped black or green olives into the dough before baking.
• Garlic Bread: Brush the baked loaf with garlic butter while still warm for a delicious garlic bread version.

Nutritional Benefits

• Olive Oil: Packed with healthy fats, olive oil supports heart health and helps lower cholesterol levels.
• Flour: Provides carbohydrates for energy and is a source of B vitamins.
• Homemade Bread: Making bread from scratch allows you to avoid preservatives and control the ingredients, making it a healthier option compared to store-bought alternatives.

Conclusion

This Homemade Olive Oil Bread is a must-try for anyone looking to bake their own delicious loaf. With simple ingredients and easy steps, you can create a soft, fluffy, and flavorful bread that pairs wonderfully with any meal or snack. Its versatility allows for countless variations, so feel free to experiment with herbs, cheese, or olives. Enjoy the satisfaction of homemade bread with every bite!

Frequently Asked Questions

1. Can I use whole wheat flour instead of plain flour? Yes, you can substitute up to half of the plain flour with whole wheat flour for a heartier, more rustic loaf.

2. How do I store leftover bread? Store your bread in an airtight container or wrap it in a cloth to keep it fresh for 2-3 days. You can also freeze it for longer storage.

3. Can I use active dry yeast instead of instant yeast? Yes, if using active dry yeast, dissolve it in warm water with sugar and let it sit for about 5-10 minutes before mixing with the flour.

4. Can I make this bread in a bread machine? Yes, you can use a bread machine. Add the ingredients to the machine in the order specified by the manufacturer, and use the dough cycle for kneading and rising.

5. What if my dough doesn’t rise properly? Make sure the yeast is fresh and the water temperature is warm enough. If your dough hasn’t risen after the first time, try placing it in a warmer spot or letting it rise longer.