These homemade meat-filled bread rolls are soft, flavorful, and perfect for any meal or snack. Made with a fluffy dough and a savory minced meat filling, they’re a satisfying and delicious treat that the whole family will love.
Preparation Time
- Prep Time: 25 minutes
- Rising Time: 1 hour
- Cook Time: 30 minutes
- Total Time: 1 hour 55 minutes
Servings
- Makes: 10–12 rolls
Ingredients
For the Dough:
- 300 ml (1¼ cups) warm water
- 35 g (3 tablespoons) sugar
- 10 g (1 tablespoon) dry yeast
- 3 tablespoons all-purpose flour
- 500–600 g (4–5 cups) all-purpose flour
- 60 ml (¼ cup) vegetable oil
- 1 teaspoon salt
For the Filling:
- 400 g (14 oz) minced meat (beef, lamb, or pork)
- 1 medium onion, finely chopped
- 1 teaspoon dried basil
- ½ teaspoon black pepper
- Salt to taste
- 1–2 tablespoons vegetable oil for frying
Directions
1. Prepare the Dough Starter:
- In a large mixing bowl, combine warm water, sugar, yeast, and 3 tablespoons of flour.
- Mix well, cover with a kitchen towel, and let it rest for 10–15 minutes until bubbly and frothy.
2. Make the Dough:
- Add vegetable oil and salt to the starter. Gradually add the remaining flour, mixing until a soft dough forms.
- Knead the dough on a lightly floured surface for 8–10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
3. Prepare the Meat Filling:
- Heat 1–2 tablespoons of vegetable oil in a skillet over medium heat.
- Add finely chopped onion and sauté until translucent.
- Add minced meat, dried basil, black pepper, and salt. Cook until the meat is browned and cooked through.
- Remove from heat and let the filling cool.
4. Assemble the Rolls:
- Punch down the dough and divide it into 10–12 equal portions. Roll each portion into a ball.
- Flatten each ball into a disc, place a spoonful of the meat filling in the center, and seal the edges by pinching them together.
- Shape into a roll and place seam-side down on a greased baking tray.
5. Final Proofing:
- Cover the rolls with a kitchen towel and let them rise for 20–30 minutes.
6. Bake the Rolls:
- Preheat your oven to 180°C (350°F).
- Brush the rolls with a little vegetable oil or an egg wash for a golden crust.
- Bake for 25–30 minutes or until golden brown.
7. Serve and Enjoy:
- Let the rolls cool slightly before serving.
Serving Suggestions
- Serve with a side of ketchup or yogurt-based dip.
- Pair with a fresh salad or a bowl of soup for a complete meal.
- Enjoy as a snack with a hot cup of tea or coffee.
Cooking Tips
- Ensure the water for the yeast starter is warm (not hot) to activate the yeast.
- Add a pinch of chili flakes to the filling for a spicy kick.
- Customize the filling with chopped vegetables like bell peppers or spinach.
Nutritional Benefits
- Provides a balance of protein from the meat and carbohydrates from the dough.
- Onion and basil add flavor and antioxidants.
Dietary Information
- Contains gluten; not suitable for gluten-free diets.
- Can be made dairy-free by omitting any milk or butter substitutions.
Nutritional Facts (Per Roll)
- Calories: ~250
- Protein: 12 g
- Carbohydrates: 28 g
- Fat: 10 g
- Fiber: 1 g
Storage
- Refrigerate: Store in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.
- Freeze: Wrap each roll individually and freeze for up to 1 month. Defrost and reheat before serving.
Why You’ll Love This Recipe
- Soft, fluffy bread with a savory meat filling.
- Perfect for meal prep or on-the-go snacks.
- Easily customizable with different fillings.
- A hearty, family-friendly option for any meal.
Conclusion
- These homemade meat-filled bread rolls are a delightful combination of soft bread and flavorful filling. Perfect for any occasion, they’re sure to become a favorite in your household. Try this recipe today and enjoy the warmth and comfort of freshly baked goodness!
Frequently Asked Questions (FAQ)
- Can I use another type of meat? Yes, ground chicken or turkey works well.
- Can I make the dough in advance? Yes, refrigerate the dough overnight and let it come to room temperature before assembling.
- How do I make the rolls vegetarian? Substitute the meat filling with sautéed mushrooms, spinach, or lentils.
- Can I use instant yeast? Yes, reduce the proofing time slightly as instant yeast works faster.
- Can I freeze the rolls after baking? Yes, freeze them in an airtight container and reheat in the oven before serving.
- Can I add cheese to the filling? Absolutely! Add grated cheese for a cheesy variation.
- How do I know the rolls are baked through? Tap the bottom of a roll; it should sound hollow when done.
- Can I make smaller or larger rolls? Yes, adjust the size and baking time accordingly.
- Can I use whole wheat flour? Yes, but the texture will be denser. Use half whole wheat and half all-purpose flour for better results.
- What can I serve these rolls with? They pair wonderfully with soups, salads, or dips like tzatziki or hummus.