This Napa cabbage recipe combines the bold flavors of gochugaru flakes, garlic, and ginger to create a delicious and healthy dish. Perfect as a side or a main dish, it’s sure to be a hit with those who love a bit of spice and zest in their meals.
Preparation Time:
- Prep time: 20 minutes (excluding overnight soaking)
- Cook time: 10 minutes
- Total time: 30 minutes
Ingredients:
- 1 Napa cabbage (sliced into preferred size)
- 2 tablespoons gochugaru flakes or fresh red chili
- 1 tablespoon grated ginger
- 2 cloves grated garlic
- 1-2 carrots (sliced)
- 2 tablespoons patis (fish sauce)
- 3 tablespoons brown sugar
- 2 tablespoons glutinous rice flour
- 1/4 cup water
- Salt (for soaking cabbage)
Directions:
- Prepare the Cabbage:
- Slice the cabbage into your preferred size.
- Wash and dry the cabbage.
- In a bowl, add salt and ensure all the leaves are covered. Let it soak in salt overnight.
- Wash the cabbage the next day and let all the liquid drip off. Set aside.
- Prepare the Glutinous Rice Flour Mixture:
- In a pan, dissolve 2 tablespoons of glutinous rice flour in 1/4 cup of water.
- Cook on low heat and bring to a boil, stirring continuously until the mixture thickens.
- Prepare the Sauce:
- In a bowl, combine patis (fish sauce) and grated garlic.
- Add 1 tablespoon of grated ginger and 2 tablespoons of gochugaru flakes.
- Add 3 tablespoons of brown sugar and the glutinous rice flour mixture.
- Mix thoroughly and set aside.
- Note: Adjust the amount of ginger, gochugaru powder, and sugar according to your preference for spiciness or sweetness.
- Combine and Serve:
- Prepare the cabbage and add sliced carrots.
- Add the sauce to the cabbage and carrots, mixing well.
Serving Suggestions:
- Serve as a side dish with steamed rice.
- Pair with grilled meats or tofu for a complete meal.
- Use as a filling for wraps or sandwiches.
Cooking Tips:
- Ensure the cabbage is thoroughly dried after washing to avoid a watery dish.
- Adjust the amount of gochugaru flakes based on your spice tolerance.
- For a vegan option, substitute patis with soy sauce.
Nutritional Benefits:
- High in fiber and vitamins A, C, and K from the Napa cabbage and carrots.
- Low in calories, making it a great option for those watching their weight.
- Contains anti-inflammatory properties from the ginger and garlic.
Dietary Information:
- Gluten-Free: Ensure glutinous rice flour is certified gluten-free.
- Dairy-Free: This recipe contains no dairy products.
- Vegan: Substitute patis with soy sauce to make it vegan.
Storage Tips:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or enjoy cold as a salad.
Why You’ll Love This Recipe:
- Easy to make with simple ingredients.
- Bold, spicy, and tangy flavors that excite the palate.
- Versatile as a side dish or main course.
- Healthy and nutritious, fitting various dietary preferences.
Conclusion:
This Napa cabbage with gochugaru flakes recipe is a flavorful and healthy addition to your meal repertoire. Whether you’re a spice lover or just looking for a new way to enjoy cabbage, this dish is sure to become a favorite. Try it out and let us know what you think!