These Zucchini Cheese Muffins are savory, cheesy, and packed with fresh vegetables, making them a perfect snack, side dish, or even a quick breakfast. They are easy to make and a great way to use up zucchini.
Ingredients:
- 1 medium zucchini, grated (do not squeeze out the moisture)
- 1/4 of red capsicum, finely diced (optional)
- 1 cup grated cheese (your choice of cheese)
- 2 large eggs
- Salt & pepper to taste (more seasoning as you prefer)
- 125g (1 cup) all-purpose flour
- 1 tsp baking powder
Directions:
Prepare the Ingredients:
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, combine the grated zucchini and finely diced red capsicum.
Make the Batter:
- Add the grated cheese to the bowl with the zucchini and capsicum.
- In a separate bowl, beat the eggs and then pour them into the zucchini mixture.
- Season with salt and pepper to taste.
- Gradually add the all-purpose flour and baking powder to the mixture, stirring until just combined. Do not overmix.
Bake the Muffins:
- Grease or line a muffin tin with paper liners.
- Spoon the batter into the muffin cups, filling each about 3/4 full.
- Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Serve:
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Serving Suggestions:
- Enjoy these muffins warm with a pat of butter.
- Serve as a side dish with soup or salad.
Cooking Tips:
- Ensure the zucchini is evenly distributed in the batter for consistent flavor.
- Experiment with different types of cheese for varied flavors.
Nutritional Benefits:
- Zucchini: Low in calories and rich in vitamins A and C.
- Cheese: Provides calcium and protein.
- Eggs: Add high-quality protein and essential nutrients.
Dietary Information:
- Vegetarian
- For a gluten-free version, use a gluten-free flour blend.
Storage:
- Store any leftover muffins in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate the muffins for up to a week or freeze for up to 3 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe:
- Quick and easy to prepare.
- Kid-friendly and perfect for lunchboxes or snacks.
- Versatile and can be customized with your favorite add-ins.
Conclusion:
These Zucchini Cheese Muffins are a delicious and easy-to-make treat that the whole family will love. With their moist texture and cheesy flavor, they’re perfect for any occasion. Enjoy making and eating these delightful muffins!