These quick and delicious bread rolls are perfect for breakfast, tea time, or any meal. Ready in just 6 minutes, this recipe is a fantastic way to enjoy fresh, homemade bread without the wait.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
Ingredients
- 1 teaspoon (5 grams) sugar
- 1 teaspoon (5 grams) salt
- 1 tablespoon (10 ml) vegetable oil
- 1 tablespoon (20 grams) yogurt
- 1 glass (200 ml) warm milk
- 2.5 cups (300 grams) flour
Instructions
Preheat the Oven
- Set Temperature: Preheat your oven to 250°C (482°F).
Prepare the Dough
- Mix Wet Ingredients: In a large mixing bowl, combine the warm milk, sugar, salt, vegetable oil, and yogurt. Mix well until all ingredients are fully incorporated.
- Add Flour: Gradually add the flour to the mixture, stirring continuously until a soft dough forms.
- Knead Dough: Knead the dough for a few minutes until it becomes smooth and elastic.
Shape the Dough
- Divide Dough: Divide the dough into small, equal-sized portions.
- Form Rolls: Shape each portion into a small, round bread roll.
Prepare for Baking
- Place on Baking Sheet: Place the rolls on a baking sheet lined with parchment paper.
Bake the Bread
- Bake: Place the baking sheet in the preheated oven and bake for 6 minutes, or until the bread rolls are golden brown and cooked through.
Serve
- Cool and Serve: Remove the bread rolls from the oven and let them cool slightly. Serve warm, perfect for breakfast, tea time, or as an accompaniment to your meals.
Additional Information
Nutritional Benefits
- Quick and Fresh: This recipe allows you to enjoy fresh, homemade bread in just minutes.
- Simple Ingredients: Made with basic ingredients you likely already have in your kitchen.
Tips for Perfect Bread Rolls
- Warm Milk: Ensure the milk is warm but not too hot to help activate the dough and give a better rise.
- Kneading: Kneading the dough well helps to develop the gluten, making the rolls soft and airy.
- Oven Temperature: Make sure your oven is fully preheated to ensure the rolls cook evenly and quickly.
Serving Suggestions
- With Breakfast: Serve these rolls with butter and jam or alongside your favorite breakfast dishes.
- For Tea Time: Pair with tea or coffee for a delightful afternoon snack.
- With Meals: Serve as a side to soups, salads, or main dishes for a complete meal.
Storage
- Refrigeration: Store any leftovers in an airtight container at room temperature for up to 2 days.
- Freezing: You can freeze the baked rolls. Allow them to cool completely, then wrap tightly in plastic wrap and place in a freezer bag. Thaw and reheat as needed.
Conclusion
This quick and easy bread recipe delivers delicious, fresh bread rolls in just minutes. Perfect for any time of the day, these rolls are sure to become a favorite in your household. Enjoy the convenience and taste of homemade bread without the wait!