This Homemade Concentrated Chicken Broth is a flavorful and versatile base for soups, stews, or sauces. Made with tender chicken, fresh vegetables, and aromatic herbs, this recipe ensures you have a rich, preservative-free broth ready to use anytime. By freezing in portions, it’s a convenient way to add depth and flavor to your dishes with minimal effort.
Preparation Time
- Prep Time: 20 minutes
- Cooking Time: 1 hour
- Freezing Time: Overnight
Ingredients
- Chicken leg: 1 piece
- Olive oil: 2 tbsp
- Hot water: 150 ml (2/3 cup)
- Onion: 1 medium, finely chopped
- Garlic: 3 cloves, minced
- Kohlrabi: 1, peeled and diced
- Carrots: 4, peeled and diced
- Leek: 1, sliced
- Bell peppers: 2, diced
- Celery root: 1, peeled and diced
- Celery: 2 stalks, chopped
- Parsley: 2 tbsp, chopped
- Salt: 80 g (about 1/3 cup)
Directions
Cook the Chicken:
- Heat olive oil in a large skillet over medium heat.
- Fry the chicken leg on both sides until golden brown.
- Add 150 ml of hot water, cover the skillet, and cook for 30–40 minutes until the meat is tender and soft.
Prepare the Vegetables:
4. While the chicken cooks, prepare the vegetables: dice the onion, kohlrabi, carrots, celery root, and bell peppers. Slice the leek and chop the celery and parsley.
Combine Chicken and Vegetables:
5. Remove the chicken from the skillet, separate the meat from the bone, and chop the meat finely.
6. Add the vegetables to the skillet and mix well.
Cook the Vegetables:
7. Stir in the salt and cook over low heat until the vegetables release their juices. Cover and cook for 8 minutes.
Blend the Mixture:
8. Remove the lid and cook until most of the liquid has evaporated.
9. Transfer the mixture to a blender or use an immersion blender to grind until smooth.
Freeze the Broth:
10. Line a baking pan with parchment paper and spread the broth mixture evenly.
11. Place the pan in the freezer overnight to set.
Store the Broth:
12. Once frozen, cut the broth into portions and wrap them in foil or store in an airtight container.
13. Keep the broth portions in the freezer for long-term storage.
Use the Broth:
14. To make chicken broth, dissolve a piece of the frozen concentrate in hot water and stir.
Serving Suggestions
- Use as a base for soups, stews, or risottos.
- Add to sauces or gravies for extra flavor.
Cooking Tips
- Adjust the salt to taste depending on your preference.
- Use fresh herbs like thyme or rosemary for additional aroma.
- Ensure the mixture is fully cooled before freezing.
Nutritional Benefits
- Chicken: Provides high-quality protein and essential nutrients.
- Vegetables: Rich in vitamins, minerals, and antioxidants.
Dietary Information
- Gluten-free and dairy-free.
- Suitable for low-carb diets.
Nutritional Facts (Per Portion of Concentrate)
- Calories: 80
- Protein: 6 g
- Fat: 3 g
- Carbohydrates: 7 g
- Fiber: 2 g
Storage
- Store frozen broth portions in the freezer for up to 3 months.
- Use portions directly from the freezer without defrosting.
Why You’ll Love This Recipe
- Homemade, preservative-free broth ensures fresh flavors.
- Convenient frozen portions make it easy to prepare quick meals.
- Packed with nutrients and natural ingredients.
- Versatile and perfect for enhancing a variety of dishes.
Conclusion
Homemade Concentrated Chicken Broth is a game-changer for anyone who loves cooking with bold, natural flavors. It’s easy to make, stores well, and offers the perfect way to elevate your soups, stews, and sauces. Try this recipe today and enjoy the convenience of having delicious broth at your fingertips!
Frequently Asked Questions
- Can I use other cuts of chicken?
Yes, thighs or drumsticks work well for this recipe. - Can I add other vegetables?
Absolutely! Parsnips, zucchini, or turnips can enhance the flavor. - Is this recipe suitable for vegetarians?
Replace chicken with mushrooms and adjust seasoning for a vegetarian version. - Can I use the broth immediately?
Yes, use the concentrate directly or dissolve in water for broth. - How do I prevent freezer burn?
Wrap portions tightly in foil or store in an airtight container. - How much concentrate should I use for broth?
Use one portion per cup of hot water for a flavorful broth. - Can I reduce the salt?
Yes, adjust the salt based on your dietary needs or preference. - How do I reheat the broth?
Add the frozen concentrate to hot water and stir until dissolved. - Can I freeze in smaller portions?
Yes, use ice cube trays to create smaller, individual portions. - How long does it take to dissolve in hot water?
It takes about 1–2 minutes of stirring to fully dissolve the concentrate.