A bowl of homemade chicken soup is the ultimate comfort food, especially when it’s made from scratch. This recipe, using a whole chicken, brings out the rich, flavorful essence of the chicken broth while also incorporating the heartiness of vegetables like carrots, celery, and onions. It’s simple, nourishing, and perfect for any occasion – whether you’re feeling under the weather, craving a cozy meal, or just looking to feed your family something wholesome.
This chicken soup not only warms the soul, but it also fills the house with an irresistible aroma. The beauty of this dish is in its simplicity. By simmering the chicken slowly, you allow the flavors to develop, creating a broth that is both rich and satisfying. Plus, the versatility of this recipe means you can make it as plain or as flavorful as you want, with optional additions like chicken bouillon for an extra boost.
Full Recipe:
Ingredients
- 1 (3-pound) whole chicken
- 4 carrots, halved
- 4 stalks celery, halved
- 1 large onion, halved
- Water (enough to cover the chicken)
- Salt and pepper to taste
- 1 teaspoon chicken bouillon granules (optional)
Instructions
- Prepare the Chicken and Vegetables:
- Begin by rinsing the whole chicken under cold water. Remove any giblets if included. Place the chicken in a large stock pot.
- Wash and halve the carrots, celery, and onion. Add the vegetables to the pot, surrounding the chicken.
- Add Water and Season:
- Fill the pot with enough water to cover the chicken and vegetables.
- Add salt and pepper to taste, and if you want a deeper flavor, add 1 teaspoon of chicken bouillon granules (optional). The bouillon will give the broth an extra savory flavor.
- Simmer the Soup:
- Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer uncovered for about 1.5 to 2 hours. This slow simmer allows the chicken to cook thoroughly and the flavors to meld.
- Remove the Chicken:
- Once the chicken is fully cooked, carefully remove it from the pot and set it aside to cool slightly.
- While the chicken cools, strain the broth to remove the vegetables, or leave them in depending on your preference. The broth should now be rich and flavorful.
- Shred the Chicken:
- After the chicken has cooled enough to handle, shred the meat into bite-sized pieces. Discard the skin and bones.
- Return Chicken to Broth:
- Add the shredded chicken back into the pot with the broth. Taste and adjust the seasoning with more salt or pepper if needed.
- Serve:
- Once everything is combined and the broth is hot, your homemade chicken soup is ready to serve. You can add fresh herbs like parsley or thyme for extra flavor, or serve it as is. Pair it with some crusty bread for a complete meal.
Prep Time: 15 minutes
Cooking Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 10
Nutrition Facts (Approximate per serving):
- Calories: 150 kcal
- Protein: 22g
- Carbs: 5g
- Fat: 5g
- Fiber: 2g
- Sodium: 400mg (varies with added salt or bouillon)
Why This Recipe is Timeless
Chicken soup has long been a beloved dish across cultures, revered not only for its comforting qualities but also for its health benefits. The warmth of the broth and the simplicity of its ingredients make it a universally soothing food. This homemade chicken soup recipe uses whole ingredients, allowing the natural flavors of the chicken and vegetables to shine. Unlike store-bought versions, this recipe doesn’t rely on artificial additives or preservatives, which makes it a healthier and more wholesome option.
The tradition of chicken soup dates back centuries, with countless variations worldwide. Whether it’s used as a remedy for the common cold, a dish to share during family gatherings, or simply a warm meal after a busy day, chicken soup has proven to be a timeless favorite. It’s a dish that evokes feelings of home and nostalgia, connecting us to memories of nurturing care and comforting warmth.
FAQs
- Can I use chicken breasts instead of a whole chicken?
- Yes, you can. While using a whole chicken adds more depth to the broth, chicken breasts can be used for a quicker version. Just be sure to adjust the cooking time accordingly.
- How long can I store the soup?
- The soup can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months.
- Can I add other vegetables to the soup?
- Absolutely! You can add any vegetables you like, such as potatoes, leeks, or parsnips. Just make sure to chop them into similar-sized pieces for even cooking.
- Can I make this in a slow cooker?
- Yes, you can make this recipe in a slow cooker. Simply add all ingredients to the slow cooker and cook on low for 6-8 hours or on high for 4 hours.
Tips for Making the Perfect Chicken Soup
- Use Bone-In Chicken: For an even richer broth, use bone-in chicken. The bones add extra flavor and nutrients to the soup.
- Skim the Broth: As the soup simmers, you may notice some foam or impurities floating on top. Skim these off with a spoon to ensure a clearer broth.
- Add Fresh Herbs: For added flavor, consider adding fresh herbs like thyme, rosemary, or bay leaves during the simmering process. Remove the herbs before serving.
- Adjust Consistency: If you prefer a thicker soup, you can add a slurry of cornstarch and water to the broth towards the end of cooking. Stir in and cook for an additional 10 minutes.
Storage Tips
- Refrigeration: Store leftover chicken soup in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: To freeze, let the soup cool completely and transfer it to freezer-safe containers. Freeze for up to 3 months. When reheating, simmer gently to avoid breaking down the chicken too much.
Conclusion
Homemade chicken soup is a dish that transcends time and place, offering comfort and nourishment with every spoonful. This simple, yet satisfying recipe, using a whole chicken and a few basic ingredients, allows you to create a rich and flavorful broth that serves as the perfect base for a hearty, wholesome meal. Whether you’re serving it on a chilly night, recovering from a cold, or sharing it with friends and family, this chicken soup recipe will always be a go-to favorite for its warmth, simplicity, and timeless appeal.