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Buy Now →Elevate your cooking with these Homemade Chicken and Vegetable Broth Cubes. Made with fresh, organic ingredients, these cubes are a convenient way to add depth and flavor to your dishes. They are perfect for soups, stews, sauces, and more. With no preservatives or artificial additives, they offer a healthy alternative to store-bought broth cubes.
Full Recipe:
Ingredients: • 1 organic chicken leg • 1 onion • 3 cloves of garlic • 1/2 kohlrabi • 4 carrots • 2 parsley roots • 2 parsnip roots • 1/2 celery root • 4 sticks of celery • 2 handfuls of parsley • 80 grams of salt • Vegetable oil
Directions:
Sear the Meat:
- Heat a small amount of vegetable oil in a large pot over medium heat.
- Add the chicken leg and sear on both sides until golden brown.
Cook the Chicken:
- Add 150 ml of hot water to the pot with the chicken.
- Cover the pot and cook the chicken until tender, about 30-40 minutes.
Prepare the Vegetables:
- While the chicken is cooking, peel and chop the onion, garlic, kohlrabi, carrots, parsley roots, parsnip roots, and celery root.
- Chop the celery sticks and parsley.
Combine Ingredients:
- Once the chicken is tender, add all the prepared vegetables and parsley to the pot.
- Add 80 grams of salt.
- Stir the mixture well.
Cook the Vegetables:
- Cover the pot and cook the vegetables over low heat until they release their juices, about 8 minutes.
- Continue to cook until most of the water has evaporated and the vegetables are tender.
Cool and Freeze:
- Allow the broth to cool to room temperature.
- Line a baking tray with parchment paper and pour the broth mixture onto the tray.
- Place the tray in the freezer and let it freeze overnight.
Cut into Cubes:
- Once frozen, cut the broth into cubes. If the mixture sticks, use a hot towel to loosen it.
- Each cube should weigh approximately 8 grams (0.28 ounces).
Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes | Kcal: 20 kcal per cube | Servings: 40 cubes
Ingredient Spotlight
Key Ingredients:
- Organic Chicken Leg: Provides rich flavor and nutrients to the broth.
- Vegetables: A mix of onion, garlic, kohlrabi, carrots, parsley roots, parsnip roots, and celery root adds a depth of flavor and nutritional benefits.
- Celery Sticks and Parsley: Enhance the flavor and add a fresh, herbaceous note.
- Salt: Essential for seasoning and preserving the cubes.
- Vegetable Oil: Used for searing the chicken, adding a bit of richness to the broth.
Cooking Tips
- Searing the Chicken: Searing the chicken leg before adding water helps to develop a deeper, more complex flavor.
- Cooking the Chicken: Use hot water to help speed up the cooking process and ensure the chicken becomes tender.
- Vegetable Preparation: Cut the vegetables into uniform sizes to ensure even cooking.
- Cooking the Vegetables: Cooking the vegetables over low heat initially helps to draw out their natural juices, enhancing the flavor of the broth.
Serving Suggestions
These homemade broth cubes are versatile and can be used in various recipes:
- Soups: Add a cube or two to boiling water for a quick and flavorful soup base.
- Stews: Enhance the depth of flavor in your stews by adding these broth cubes.
- Sauces: Dissolve a cube into sauces to enrich their taste.
Nutritional Information
- Calories: Approximately 15 kcal per cube
- Protein: Moderate protein content from the chicken
- Fat: Contains healthy fats from the chicken and vegetable oil
- Carbohydrates: Low, mainly from the vegetables
Variations
This recipe can be customized to suit your taste preferences:
- Herb Variations: Add thyme, rosemary, or bay leaves for additional flavor.
- Vegetable Variations: Include leeks, tomatoes, or bell peppers for a different flavor profile.
- Spices: Add a pinch of turmeric or cumin for a unique twist.
Conclusion
Homemade Chicken and Vegetable Broth Cubes are a convenient and healthy way to add flavor to your cooking. With rich, organic ingredients and no preservatives, these cubes offer a wholesome alternative to store-bought options. Enjoy the rich, savory taste and nutritional benefits they bring to your dishes. Make a batch today and elevate your culinary creations!