Making cheese at home is easier than you might think! This Homemade Cheese with Provencal Herbs is a flavorful and versatile addition to your kitchen repertoire. With a creamy texture and the fragrant aroma of herbs, this cheese is perfect for snacking, spreading, or elevating your favorite dishes.
Preparation Time
- Prep Time: 15 minutes
- Resting Time: 12 hours
- Total Time: 12 hours 15 minutes
Ingredients
- 1.5 liters (6 1/3 cups) milk
- Salt, to taste
- 2 tablespoons (30 ml) apple cider vinegar
- 50 grams (1/4 cup) melted butter
- 1 tablespoon (15 ml) Provencal herbs
Directions
Heat the Milk
- Pour 1.5 liters of milk into a large pot and place it over medium heat.
- Add a pinch of salt and stir occasionally to prevent scorching.
Add Apple Cider Vinegar
- Once the milk is warm but not boiling, add 2 tablespoons of apple cider vinegar.
- Stir gently and observe as the milk curdles and separates into curds and whey.
Separate Curds from Whey
- Remove the pot from heat and let it sit for a few minutes to allow the curds to fully form.
- Use a fine sieve or cheesecloth to strain the curds from the whey. Reserve the whey for other uses if desired.
Mix in Butter and Herbs
- Transfer the curds to a bowl. Add 50 grams of melted butter and 1 tablespoon of Provencal herbs.
- Mix thoroughly until the butter and herbs are evenly incorporated.
Chill the Cheese
- Press the cheese into a cheese mold or a container lined with cheesecloth.
- Refrigerate for at least 12 hours to allow the flavors to meld and the cheese to firm up.
Serve
- After chilling, your homemade cheese is ready to enjoy! Slice, spread, or crumble it as desired.
Serving Suggestions
- Spread on crusty bread or crackers as an appetizer.
- Crumble over salads or pasta for added flavor.
- Serve alongside fresh fruit and nuts on a cheese platter.
- Use as a filling for omelets or crepes.
- Pair with a glass of wine for a sophisticated snack.
Cooking Tips
- Use whole milk for a richer and creamier cheese.
- For a stronger flavor, increase the quantity of Provencal herbs or add a pinch of garlic powder.
- Ensure the milk doesn’t boil to maintain a smooth texture.
- Press the curds firmly into the mold to achieve a denser cheese.
- Save the whey for soups, bread-making, or as a protein-packed drink.
Nutritional Benefits
- High in Protein: Provides a good source of protein for muscle repair and growth.
- Rich in Calcium: Supports bone health and strength.
- Low-Carb: Suitable for low-carb or keto diets.
- Customizable: Adjust salt and herbs for dietary preferences.
Dietary Information
- Vegetarian-Friendly: Made without animal rennet.
- Gluten-Free: Naturally free of gluten.
- Low-Carb: Ideal for those following keto or low-carb diets.
Nutritional Facts (Per Serving, Approximate)
- Calories: 120
- Protein: 6 g
- Fat: 10 g
- Carbohydrates: 1 g
- Calcium: 150 mg
- Sodium: 150 mg
Storage
- Refrigerator: Store the cheese in an airtight container for up to 5 days.
- Freezer: Not recommended, as freezing can affect the texture.
Why You’ll Love This Recipe
- Simple Ingredients: Uses everyday items found in most kitchens.
- Customizable Flavor: Easily adapt with different herbs and spices.
- Healthy and Fresh: Homemade cheese without preservatives or additives.
- Versatile: Works as a snack, spread, or ingredient in various dishes.
Conclusion
Homemade Cheese with Provencal Herbs is a delicious and satisfying project that yields a versatile and flavorful result. With minimal effort and simple ingredients, you can enjoy fresh, creamy cheese that’s perfect for any occasion. Try this recipe today and impress your family and friends with your cheesemaking skills!
Frequently Asked Questions
- Can I use a different type of vinegar?
- Yes, white vinegar or lemon juice works as a substitute.
- What kind of milk should I use?
- Whole milk is best for a creamier cheese, but low-fat milk can be used.
- Can I add other herbs or spices?
- Absolutely! Try dill, basil, chives, or paprika for different flavors.
- What can I do with leftover whey?
- Use it in soups, smoothies, or bread-making for added nutrients.
- How long does the cheese last?
- It stays fresh in the refrigerator for up to 5 days.
- Can I make this recipe vegan?
- Substitute milk with plant-based alternatives like almond or soy milk, though the texture may differ.
- Can I skip the butter?
- Yes, but the butter adds richness and flavor to the cheese.
- What are Provencal herbs?
- A mix of thyme, rosemary, oregano, marjoram, and other Mediterranean herbs.
- Can I make this cheese firmer?
- Press the cheese with a heavier weight and refrigerate for a longer time.
- Is this cheese suitable for grilling or frying?
- This cheese is soft and best suited for spreading or crumbling, not grilling.