This homemade soft cheese recipe is a simple and healthy way to enjoy fresh, creamy cheese made with natural ingredients. With just a few steps, you’ll have a versatile cheese perfect for spreading, slicing, or crumbling. It’s a wonderful addition to your breakfast table or as a snack.
Preparation Time
- Active Time: 20 minutes
- Resting Time: 2 hours 15 minutes
- Total Time: 2 hours 35 minutes
Ingredients
- Milk: 1.5 liters (6 cups)
- Eggs: 4 large
- Natural Yogurt: 240 g (1 cup)
- Salt: To taste
- White Vinegar: 1 tablespoon
Directions
1. Heat the Milk
- Pour 1.5 liters of milk into a large pot.
- Heat the milk over medium heat, stirring occasionally, until just before it boils.
2. Prepare the Egg Mixture
- In a bowl, whisk 4 large eggs with 240 g (1 cup) of natural yogurt until smooth.
- Add salt to taste and mix well.
3. Combine Milk and Egg Mixture
- Slowly pour the egg mixture into the hot milk, stirring continuously to prevent clumping.
4. Separate the Whey
- Add 1 tablespoon of white vinegar to the mixture to help the curds separate from the whey.
- Stir gently and cook for about 5 minutes until the curds are fully formed.
5. Rest the Mixture
- Cover the pot with a lid and let the mixture sit undisturbed for 10–15 minutes.
6. Drain and Shape
- Pour the mixture into a cheese mold or a sieve lined with cheesecloth to drain the whey.
- Press the curds gently to form a compact cheese.
7. Chill the Cheese
- Place a heavy weight on top of the cheese to remove excess liquid.
- Refrigerate for at least 2 hours to allow the cheese to firm up.
8. Serve
- Remove the cheese from the mold, slice, and enjoy.
Serving Suggestions
- Spread on toast with a drizzle of honey or jam.
- Add as a topping for salads or bowls.
- Serve with fresh vegetables like cucumbers and cherry tomatoes.
- Use as a filling for sandwiches or wraps.
- Enjoy as a snack with crackers or pita bread.
Cooking Tips
- Use whole milk for a creamier texture.
- Add herbs like dill or parsley to the mixture for a flavored cheese.
- Save the whey—it can be used in baking or as a protein boost in smoothies.
- Ensure the curds and whey separate fully before draining.
- Chill the cheese longer for a firmer texture.
Nutritional Benefits
- High Protein: Eggs and milk provide a protein-rich cheese.
- Calcium: A good source of calcium for bone health.
- Probiotics: Yogurt adds beneficial probiotics to the cheese.
- Low Carb: A keto-friendly option for snacking.
- Natural Ingredients: Free from preservatives and additives.
Dietary Information
- Vegetarian-Friendly: Contains no meat.
- Gluten-Free: Safe for those with gluten intolerance.
- High-Protein: Ideal for muscle building or post-workout recovery.
- Low-Carb: Suitable for low-carb diets.
Nutritional Facts (Per Serving)
- Calories: 130
- Protein: 8 g
- Fat: 9 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Sugar: 3 g
Storage
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- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Not recommended, as freezing affects texture.
- Reheating: Serve chilled or at room temperature; no reheating needed.
Why You’ll Love This Recipe
- Fresh and Creamy: A soft, versatile cheese perfect for any meal.
- Simple Ingredients: Uses everyday pantry staples.
- Easy to Make: Minimal effort with maximum flavor.
- Customizable: Add herbs, spices, or seasonings to suit your taste.
- Healthy Option: Made with natural, wholesome ingredients.
Conclusion
This homemade soft cheese is a delightful addition to any meal. Its creamy texture and fresh taste make it a versatile option for breakfast, snacks, or cooking. With its simplicity and wholesome ingredients, it’s a recipe you’ll want to make again and again. Try this today and enjoy the satisfaction of homemade cheese!
Frequently Asked Questions
- Can I use low-fat milk? Yes, but whole milk gives a creamier texture.
- Can I skip the yogurt? No, yogurt helps create the curds and adds creaminess.
- What if the curds don’t form? Ensure the milk is hot enough and add an extra tablespoon of vinegar.
- Can I flavor the cheese? Yes, add herbs, spices, or even garlic for a flavored cheese.
- What can I do with leftover whey? Use it in baking, soups, or smoothies.
- Can I make this vegan? Substitute dairy milk and yogurt with plant-based options, but results may vary.
- How do I know the cheese is ready? It should hold its shape when pressed and have a creamy texture.
- Can I double the recipe? Yes, just adjust the pot size accordingly.
- What’s the best way to serve it? Spread on bread, add to salads, or enjoy with fruit.
- How long does it last? Keep refrigerated and consume within 5 days for the best freshness.