I’m excited to share a delicious brioche recipe with thinly rolled dough and a savory minced meat filling. This recipe is perfect for any occasion and will surely impress your family and friends. Let’s get started!
Preparation Time
- Preparation Time: 30 minutes
- Resting Time: 170 minutes
- Cooking Time: 20-25 minutes
- Total Time: 3 hours 25 minutes
Ingredients
For the Dough:
- 2 glasses of water (400 ml)
- 1 teaspoon of salt (8 g)
- 5 cups of wheat flour (500 g)
- 100 g melted butter
- 1 tea glass of oil (100 ml)
For the Filling:
- 300 g minced meat
- 5 tablespoons of oil (50 ml)
- 2 onions, chopped
- Salt, black pepper, bell pepper, ground red pepper (to taste)
For Lubricating the Dough:
- 100 g butter
- 1 teaspoon of oil
For Topping:
- Egg yolk (optional, for a shiny crust)
Directions
- Prepare the Dough:
- In a large mixing bowl, combine 2 glasses of water (400 ml) with 1 teaspoon of salt (8 g). Mix well.
- Gradually add 5 cups of wheat flour (500 g) to the mixture.
- Knead the dough well for 2-3 minutes until smooth and elastic. It’s important to knead the dough thoroughly.
- Cover the dough and let it rest for 150 minutes.
- Prepare the Filling:
- In a skillet, heat 5 tablespoons of oil (50 ml) over medium heat.
- Add 2 chopped onions and sauté until translucent.
- Add 300 g minced meat to the skillet and cook until browned.
- Season with salt, black pepper, bell pepper, and ground red pepper to taste.
- Let the mixture cook for another 2-3 minutes, then remove from heat and let it cool.
- Divide and Roll the Dough:
- After the dough has rested, divide it into 12 equal parts.
- Roll each piece of dough to the size of a dessert plate (approximately 15 cm in diameter).
- Layer the Dough:
- Mix 100 g melted butter with 1 tea glass of oil (100 ml).
- Stack the rolled-out dough pieces on top of each other, applying the butter and oil mixture between each layer.
- Cover and let the dough rest for another 20 minutes.
- Shape the Brioche:
- After resting, carefully stretch the dough layers further.
- Grease the stretched dough with the butter and oil mixture.
- Fold the dough as shown in the video, then place a generous amount of the meat filling in the center.
- Fold the dough like an amulet to encase the filling.
- Prepare for Baking:
- Preheat your oven to 200°C (392°F).
- Place the prepared brioche on a baking sheet.
- Optional: Brush the tops with egg yolk for a shiny crust.
- Bake:
- Bake in the preheated oven for about 20-25 minutes or until golden brown.
- Serve:
- Once baked, remove the brioche from the oven and let them cool slightly.
- Serve warm and enjoy the delicious, flaky brioche with a savory filling.
Serving Suggestions
- Serve warm with a side of fresh salad.
- Pair with a bowl of soup for a hearty meal.
- Enjoy as a snack or appetizer.
Cooking Tips
- Ensure the dough is kneaded well for a smooth and elastic texture.
- Let the filling cool before adding it to the dough to prevent it from becoming soggy.
- Use a non-stick skillet to cook the filling for easier cleanup.
Nutritional Benefits
- Provides a good source of protein from the minced meat.
- Contains essential vitamins and minerals from the vegetables.
- The wheat flour offers fiber and carbohydrates for energy.
Dietary Information
- Contains gluten, dairy, and eggs; not suitable for those with allergies to these ingredients.
- Can be made with gluten-free flour blends for a gluten-free version.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
- Can be frozen for up to a month; thaw at room temperature before reheating.
Why You’ll Love This Recipe
- This brioche is soft, flaky, and packed with flavor.
- It’s versatile and perfect for any meal or occasion.
- The recipe is easy to follow and yields impressive results every time.
Conclusion
This Homemade Brioche with Thinly Rolled Dough is a delightful and comforting dish that’s sure to become a family favorite. With its rich flavors and simple preparation, it’s perfect for any meal of the day. Enjoy this delicious recipe and the warm, comforting flavors it brings to your table. Bon Appetit