Making homemade bread is both rewarding and satisfying. This simple recipe yields soft, fluffy bread with a golden crust. Perfect for sandwiches, toast, or just enjoying with butter!
Preparation Time: 20 minutes
Cooking Time: 30-40 minutes
Total Time: 1 hour 15 minutes
Servings: 1 loaf
Ingredients
- 500g all-purpose flour
- 10g salt
- 10g sugar
- 10g dry yeast
- 300ml warm water (around 110°F/43°C)
- 2 tbsp olive oil (or melted butter)
- 1 tbsp milk (optional for a softer crust)
Directions
1. Activate the Yeast
- In a small bowl, combine warm water, sugar, and yeast. Stir and let sit for 5-10 minutes, until it becomes frothy and bubbly.
2. Mix the Dough
- In a large mixing bowl, combine flour and salt.
- Add the activated yeast mixture and olive oil.
- Mix together until a dough begins to form. If the dough is too sticky, add a little more flour, a tablespoon at a time.
- Knead the dough for 5-8 minutes on a lightly floured surface until smooth and elastic.
3. Let the Dough Rise
- Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
4. Shape the Dough
- Punch down the dough to release air bubbles.
- Shape it into a loaf by folding the dough over itself and rolling it tightly. Place the shaped dough in a greased loaf pan.
5. Second Rise
- Cover the loaf with a towel and let it rise for an additional 30-40 minutes, or until it has risen slightly above the pan.
6. Bake the Bread
- Preheat the oven to 375°F (190°C).
- Brush the top of the dough with milk (optional) for a soft crust, or a little olive oil for a golden finish.
- Bake for 30-40 minutes, or until the bread sounds hollow when tapped on the bottom.
7. Cool and Serve
- Let the bread cool on a wire rack for at least 10 minutes before slicing. Enjoy warm or toasted!
Serving Suggestions
- Serve with butter and jam for breakfast.
- Pair with soup or salad for a light lunch.
- Make sandwiches with your favorite fillings.
- Enjoy as a side with a hearty dinner.
Cooking Tips
- Ensure the water temperature for activating the yeast is not too hot, or it can kill the yeast.
- Knead the dough well to develop the gluten, which gives the bread its soft texture.
- You can add herbs or seeds (like sesame or sunflower) to the dough for added flavor and texture.
Nutritional Benefits
Homemade bread contains simple, wholesome ingredients, providing carbohydrates for energy. It’s also rich in fiber if using whole wheat flour. The olive oil adds healthy fats, and the milk helps to improve the softness and moisture of the bread.
Storage
Store leftover bread in an airtight container at room temperature for up to 3 days. To keep it fresh for longer, slice and freeze the bread for up to 3 months. Simply toast or warm slices before serving.
Why You’ll Love This Recipe
This homemade bread recipe is easy to follow, with minimal ingredients and no fancy equipment required. The texture is light and airy, and it has a deliciously golden, crisp crust. Plus, you get the satisfaction of making bread from scratch in the comfort of your kitchen!
Conclusion
Making bread at home is a simple joy, and this recipe offers an easy way to create a delicious loaf from basic pantry ingredients. The warm, fresh aroma of bread baking will fill your home, and the results are so rewarding. Whether you’re a novice baker or experienced in the kitchen, this recipe will help you make the perfect loaf every time. Enjoy your homemade bread with family, friends, or just yourself with a cup of tea!
Frequently Asked Questions
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour. However, whole wheat flour can make the bread denser. You may need to add a bit more water.
2. How do I know when the bread is done baking?
Tap the bottom of the loaf. If it sounds hollow, it’s done. You can also use a thermometer to check the internal temperature, which should be around 190°F (88°C).
3. Can I use active dry yeast instead of instant yeast?
Yes, just activate it in warm water with a bit of sugar first, like in the recipe. Active dry yeast may require a longer rise time.
4. Can I freeze homemade bread?
Yes! Once the bread has cooled, slice it and freeze it in a plastic bag. It stays fresh for up to 3 months.
5. How do I keep homemade bread soft?
Store it in a sealed container or wrap it in a clean kitchen towel. Adding a tablespoon of milk to the dough helps keep it moist.
6. Can I add seeds or nuts to the dough?
Yes, you can add seeds, nuts, or herbs for extra flavor and texture. Just fold them into the dough before the first rise.
7. What if my bread dough doesn’t rise?
If the dough doesn’t rise, the yeast might be expired or the water might have been too hot or cold. Make sure the yeast is fresh and use lukewarm water.
8. Can I make bread without oil or butter?
Yes, you can omit the oil or butter, but it will affect the texture and taste. You can substitute with applesauce or other non-dairy fats.
9. How long should I knead the dough?
Knead the dough for about 5-8 minutes. It should become smooth and elastic.
10. Can I double the recipe?
Yes, you can double the recipe to make two loaves. Just make sure to divide the dough evenly and adjust the baking time as needed.