Homemade Boiled Dough Recipe

This boiled dough recipe is perfect for making delicious and fluffy bread or dumplings. With simple ingredients and an easy process, you can enjoy homemade dough that’s great for a variety of dishes.

Preparation Time

  • Total: 2 hours
  • Preparation: 30 minutes
  • Rising: 1 hour
  • Boiling: 30 minutes

Ingredients

  • Flour: 5 cups
  • Water: 2.5-3 liters (for boiling)
  • Warm milk: 2 cups
  • Oil: 1 cup
  • Dry yeast: 1 tablespoon
  • Granulated sugar: 1 tablespoon
  • Salt: 1 teaspoon

Instructions

Prepare the Dough

  1. In a large mixing bowl, combine 5 cups of flour, 1 tablespoon of dry yeast, 1 tablespoon of granulated sugar, and 1 teaspoon of salt. Mix well.
  2. Add 2 cups of warm milk and 1 cup of oil to the dry ingredients.
  3. Mix until a dough forms. If the dough is too dry, you can add a little more warm milk.

Knead the Dough

  1. Turn the dough out onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic.

Let the Dough Rise

  1. Place the dough back into the mixing bowl and cover it with a clean kitchen towel or plastic wrap.
  2. Let it rise in a warm place for about 1 hour or until it has doubled in size.

Prepare the Boiling Water

  1. In a large pot, bring 2.5-3 liters of water to a boil.

Shape the Dough

  1. After the dough has risen, punch it down to release the air.
  2. Divide the dough into smaller portions and shape them into balls or desired shapes.

Boil the Dough

  1. Carefully place the shaped dough pieces into the boiling water.
  2. Boil for about 5-10 minutes, depending on the size of the dough pieces, until they float to the surface and are cooked through.
  3. Use a slotted spoon to remove the boiled dough and place them on a cooling rack or a plate lined with paper towels to drain any excess water.

Serving Suggestions

  • Serve the boiled dough warm with butter, honey, or your favorite spread.
  • Use the boiled dough in soups or stews for a hearty addition.
  • Fry the boiled dough pieces until golden brown for a different texture and flavor.

Cooking Tips

  • Ensure the water is at a rolling boil before adding the dough pieces.
  • Do not overcrowd the pot; boil the dough in batches if necessary.
  • Check the dough for doneness by cutting a piece open; it should be fully cooked and not doughy in the center.

Nutritional Benefits

  • Provides carbohydrates for energy.
  • Can be enriched with whole grains or seeds for added fiber and nutrients.

Dietary Information

  • Can be made dairy-free by using plant-based milk.
  • Suitable for vegetarian diets.

Storage

Why You’ll Love This Recipe

  • Simple and versatile, perfect for various dishes.
  • Fluffy and soft texture that is satisfying and comforting.
  • Easy to make with common pantry ingredients.

Conclusion

This homemade boiled dough recipe is a fantastic addition to your cooking repertoire. Whether enjoyed on its own or incorporated into other dishes, the soft and fluffy texture is sure to be a hit. Enjoy this versatile and easy-to-make dough for a delightful homemade treat.

Bon Appetit!