Ingredients

For the Dough:

• 300 ml lukewarm water (about 1 1/4 cups)
• 2 tsp dry yeast (about 7 g or 1/4 oz)
• 1 tbsp sugar (about 12 g or 1/2 oz)
• 425 g all-purpose flour (about 3 1/3 cups)
• 1 tsp salt (about 6 g or 1/5 oz)
• 60 ml olive oil (about 1/4 cup)

For the Herb Filling:

• 5–8 tbsp olive oil (about 75–120 ml or 1/3–1/2 cup)
• 5–6 garlic cloves, minced (about 25–30 g or 1 oz)
• Fresh or dried rosemary (to taste)
• Fresh or dried thyme (to taste)
• Fresh or dried basil (to taste)
• Fresh or dried oregano (to taste)
• Coarse salt (for sprinkling)
• Chili flakes (to taste)
• Marjoram (to taste)

Preparation Time

• Prep Time: 25 minutes
• Rising Time: 1 hour
• Cooking Time: 25–30 minutes
• Total Time: Approximately 2 hours

Servings

• Makes: 8–10 servings

Nutrition Facts (Per Serving, Approximate)

• Calories: 210 kcal
• Protein: 4 g
• Carbohydrates: 24 g
• Fat: 10 g
• Fiber: 1 g
• Sugar: 1 g

Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the lukewarm water, sugar, and dry yeast. Stir gently and let it sit for 5–10 minutes, or until the mixture becomes frothy. This step activates the yeast.
2. Gradually add the all-purpose flour and salt, mixing as you go. Once a dough starts to form, drizzle in the olive oil and knead the mixture until it becomes smooth and elastic. This can be done by hand or with a stand mixer fitted with a dough hook.
3. Shape the dough into a ball, place it in a lightly oiled bowl, and cover it with a damp cloth. Let it rise in a warm place for about 1 hour, or until it doubles in size.

Step 2: Make the Herb Filling

4. While the dough rises, prepare the herb mixture. In a small bowl, mix olive oil, minced garlic, and your chosen herbs (rosemary, thyme, basil, oregano, marjoram). Add a pinch of chili flakes for a subtle kick.
5. Stir until well combined and set aside.

Step 3: Shape and Assemble

6. Once the dough has risen, punch it down to release air bubbles. Roll it out on a floured surface into a large rectangle, about 1/2 inch thick.
7. Brush the dough generously with the herb-infused olive oil mixture. Ensure even distribution for consistent flavor.
8. Cut the dough into smaller squares or strips, depending on your desired pull-apart design. Stack or layer the pieces into a greased loaf pan or bundt pan.

Step 4: Second Rise

9. Cover the assembled dough with a damp cloth and let it rise for another 20–30 minutes.

Step 5: Bake

10. Preheat your oven to 200°C (400°F) or 180°C (fan-assisted). Bake the bread for 25–30 minutes, or until the top is golden brown and the aroma fills your kitchen.

Step 6: Serve

11. Remove the bread from the oven and let it cool slightly before serving. Sprinkle with coarse salt for a finishing touch. Serve warm with extra olive oil or butter on the side.

Explanation of the Recipe: Why It’s Timeless

The charm of Herb-Infused Pull-Apart Bread lies in its simplicity and universal appeal. Bread has been a staple across cultures for centuries, and this recipe pays homage to that tradition while incorporating modern flavors. The combination of garlic, olive oil, and herbs brings a Mediterranean flair, making it perfect for contemporary palates.

This recipe is timeless because it’s versatile. The basic dough serves as a blank canvas for countless variations, while the pull-apart format encourages sharing and makes it ideal for gatherings. Whether served at a casual dinner or a festive holiday table, this bread is always a crowd-pleaser.

FAQs

1. Can I use fresh herbs instead of dried ones?
Yes! Fresh herbs provide a more vibrant flavor. Use them generously, as they’re less concentrated than dried herbs.

2. What other herbs or spices can I add?
Feel free to experiment with sage, parsley, chives, or even za’atar for a unique twist.

3. Can I make this bread ahead of time?
Absolutely. You can prepare the dough and let it rise overnight in the refrigerator. Just bring it to room temperature before assembling and baking.

4. Can I use whole wheat flour instead of all-purpose flour?
Yes, but note that whole wheat flour may result in a denser texture. Consider using a 50/50 blend of whole wheat and all-purpose flour for the best results.

Tips for Perfect Herb-Infused Pull-Apart Bread

1. Choose High-Quality Olive Oil:
   The olive oil is a key flavor component, so opt for a high-quality extra virgin olive oil for the best taste.
2. Don’t Over-Bake:
   Keep an eye on the bread in the oven. Over-baking can result in a dry texture.
3. Customize the Shape:
   Use a bundt pan for a stunning presentation or a loaf pan for a more traditional look.
4. Add Cheese:
   For extra indulgence, sprinkle grated parmesan or mozzarella between the layers of dough.

Storage Tips

1. Refrigeration:
   Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes to restore its freshness.
2. Freezing:
   Wrap the bread tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw at room temperature and reheat before serving.
3. Room Temperature:
   If planning to consume within a day, store the bread in a bread box or sealed bag at room temperature.

Conclusion

Herb-Infused Pull-Apart Bread is more than just a recipe—it’s an experience. From the process of kneading and shaping the dough to the heavenly aroma wafting through your kitchen as it bakes, every step is deeply satisfying. This bread embodies comfort, nostalgia, and culinary creativity, making it a staple in any home cook’s arsenal.

Whether you’re a novice baker or a seasoned chef, this recipe guarantees success and applause at the table. Serve it as a side dish, snack, or centerpiece, and watch as everyone eagerly pulls apart piece after piece. Try it today, and let it become a beloved tradition in your home!