Herb-Infused Garlic Hasselback Potatoes are a delightful twist on a classic side dish, combining simplicity with gourmet flavors. The thinly sliced potatoes, infused with garlic and herbs, are basted in a rich butter and oil mixture, creating a crispy, golden exterior and a tender, buttery interior. This dish pairs beautifully with a wide range of main courses and is versatile enough for both casual weeknight dinners and elegant gatherings. With minimal ingredients and effort, you can transform ordinary potatoes into a crowd-pleasing masterpiece.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Ingredients
- 4 potatoes, sliced halfway through
- 4 cloves of garlic, thinly sliced
- 70g (3 oz) butter, melted
- 2 tbsp oil (olive or vegetable oil)
- Salt, pepper, oregano (to taste)
- Fresh parsley, chopped (for garnish)
Directions
- Prepare the Potatoes: Preheat the oven to 190°C (370°F). Slice the potatoes halfway through, creating thin, even slits, being careful not to cut all the way through. Insert thin slices of garlic into the slits.
- Seasoning and Baking: Place the garlic-filled potatoes onto individual pieces of tinfoil large enough to wrap them. Drizzle with olive oil and sprinkle with salt, pepper, and oregano. Brush with half of the melted butter and oil mixture. Wrap the potatoes loosely in the foil.
- First Bake: Bake at 190°C (370°F) for 25 minutes.
- Second Bake: Remove the tinfoil, baste the potatoes with the remaining butter and oil mixture, and bake uncovered for another 25 minutes until golden brown and crispy.
- Garnish: Sprinkle with freshly chopped parsley before serving. Serve warm and enjoy!
Serving Suggestions
- Pair with roasted chicken or steak for a hearty meal.
- Serve with a side of sour cream or garlic aioli for dipping.
- Top with grated cheese and bake for a few more minutes for an indulgent version.
- Enjoy as a side dish with a fresh salad.
- Complement with grilled vegetables for a complete vegetarian meal.
Cooking Tips
- Use chopsticks or wooden spoons on either side of the potato while slicing to prevent cutting all the way through.
- Baste generously with butter and oil for crispy, flavorful edges.
- Use fresh garlic for the most aromatic result, or substitute with garlic powder for convenience.
- For a stronger garlic flavor, increase the amount of garlic slices.
- Experiment with additional herbs like thyme or rosemary for variation.
Nutritional Benefits
- Potatoes: Rich in potassium, fiber, and vitamin C.
- Garlic: Contains antioxidants and supports immune health.
- Olive Oil: Provides healthy fats beneficial for heart health.
Dietary Information
- Vegetarian: This recipe is vegetarian-friendly.
- Gluten-Free: Naturally gluten-free, suitable for those with gluten sensitivities.
- Dairy-Free Option: Replace butter with vegan butter or extra olive oil.
- Nut-Free: Contains no nuts, making it safe for those with nut allergies.
Nutritional Facts (Per Serving)
- Calories: 250 kcal
- Protein: 4g
- Carbohydrates: 28g
- Fat: 14g
- Fiber: 3g
- Sugar: 2g
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Reheat in the oven at 180°C (360°F) for 10 minutes to retain crispiness.
- Freezer: Best enjoyed fresh but can be frozen for up to 1 month. Thaw in the fridge and reheat before serving.
Why You’ll Love This Recipe
- Crispy and flavorful, with tender, buttery interiors.
- Simple ingredients and minimal effort required.
- Customizable with herbs, spices, or cheese for extra flavor.
- Perfect for any occasion, from weeknight dinners to holiday feasts.
- Visually appealing Hasselback slicing adds a gourmet touch.
Conclusion
These garlic-infused Hasselback potatoes are a perfect blend of crispy, buttery, and savory flavors, enhanced by aromatic garlic and herbs. This easy-to-make dish is sure to become a family favorite, offering a versatile and impressive side for any meal. Whether for casual dinners or special gatherings, these potatoes are guaranteed to please!
Frequently Asked Questions
- Can I use different types of potatoes? Yes, russet, Yukon gold, or sweet potatoes all work well, each offering a unique texture.
- Can I make these ahead of time? Yes, you can prepare the potatoes, wrap them in foil, and refrigerate. Bake when ready to serve.
- What can I substitute for butter? Use plant-based butter or additional olive oil for a dairy-free option.
- How do I get the potatoes extra crispy? Generously baste with butter and oil, and bake uncovered during the second round.
- Can I add cheese? Absolutely! Add grated Parmesan or cheddar during the last 5-10 minutes of baking for a cheesy twist.