These Herb-Filled Puff Pancakes are a delightful fusion of crispy, flaky dough and a savory parsley-onion filling. Perfect as a snack, appetizer, or side dish, these golden squares are bursting with fresh herbaceous flavor. Serve them warm with your favorite dipping sauce or enjoy them as is for a satisfying treat.
Preparation Time
- Prep Time: 30 minutes
- Rest Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 20 minutes
Ingredients
- All-Purpose Flour (sifted): 4 cups (480 g)
- Salt: 1 tsp
- Water: 1 1/2 cups (300 ml)
- Fresh Parsley (chopped): 5 oz (150 g)
- Onions (chopped): 3 medium
- Black Pepper: To taste
- Butter (melted): 7 oz (200 g)
- Olive Oil: For brushing and greasing
Directions
Step 1: Prepare the Dough
- In a large bowl, sift the all-purpose flour and add 1 tsp of salt.
- Pour in the water and stir to combine.
- Knead the dough until soft, elastic, and not sticky to the hands.
- Place the dough in a bowl, cover, and let it rest for 20 minutes while you prepare the filling.
Step 2: Prepare the Herb Filling
- Chop the parsley and place it in a bowl.
- Chop the onions and add them to the parsley.
- Season with black pepper to taste and mix well.
Step 3: Shape the Dough
- Divide the dough into 8 equal pieces and roll each piece into a ball.
- Place the dough balls on a plate and cover them with cling film to prevent drying.
Step 4: Roll Out the Pancakes
- Take one dough ball and roll it out thinly into a circle about 20 inches (50 cm) in diameter.
- Brush the rolled-out dough with melted butter.
Step 5: Fill and Fold the Pancakes
- Sprinkle the dough generously with the onion and parsley mixture.
- Roll the dough into a square, brushing with butter and adding more onion mixture as needed. The finished square should be approximately 7 inches (18 cm) wide.
Step 6: Cook the Pancakes
- Heat a pan over medium heat and grease it lightly with olive oil.
- Place a pancake square in the pan, brush the top with olive oil, and cover with a lid.
- Cook for about 2 minutes, then flip the pancake, cover, and cook for another 2 minutes, or until both sides are golden and crispy.
Step 7: Serve and Enjoy
- Repeat the cooking process with the remaining dough balls.
- Serve the puff pancakes warm and enjoy them with your favorite dipping sauce or as is.
Serving Suggestions
- Serve with yogurt or tzatziki for a refreshing dip.
- Pair with a spicy chili or garlic sauce for an extra kick.
- Enjoy alongside a salad or soup for a complete meal.
Cooking Tips
- Roll the dough as thin as possible to achieve flaky, crispy layers.
- Use clarified butter for brushing to prevent burning.
- Cook the pancakes on medium heat to ensure even cooking without burning.
Nutritional Benefits
- Parsley: Rich in vitamins A, C, and K, and full of antioxidants.
- Onions: Packed with fiber, vitamins, and immune-boosting properties.
- Butter and Olive Oil: Provide richness and energy.
Dietary Information
- Vegetarian-friendly.
- Can be made vegan by replacing butter with plant-based alternatives.
Nutritional Facts (per pancake, approximate)
- Calories: 250
- Protein: 5g
- Fat: 12g
- Carbohydrates: 30g
- Fiber: 3g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a pan or oven to restore crispness before serving.
Why You’ll Love This Recipe
- Crispy, flaky texture with a burst of fresh herb flavor.
- Simple ingredients and versatile for any occasion.
- Perfect for sharing with family or guests.
- Easy to customize with your favorite herbs and spices.
Conclusion
These Herb-Filled Puff Pancakes are a delicious and satisfying addition to your recipe repertoire. Their crispy, golden layers and savory herb filling make them a versatile option for any meal or snack. Try them today and savor the perfect blend of flavor and texture!
Frequently Asked Questions
- Can I use different herbs in the filling?
Yes, dill, cilantro, or chives can be substituted or added for variety. - Can I prepare the dough in advance?
Yes, prepare the dough and store it in the refrigerator, covered, for up to 24 hours. - Can I bake these instead of frying?
While frying gives the best crispness, you can bake them at 180°C (350°F) until golden. - What other fillings can I use?
Cheese, spinach, or a mix of vegetables are great alternatives. - How do I prevent the dough from sticking?
Use a lightly floured surface and roll out gently to avoid sticking. - Can I make these vegan?
Replace butter with vegan butter and ensure your filling is plant-based. - What type of flour works best?
All-purpose flour works well, but you can try whole wheat for a healthier option. - How do I store leftovers?
Refrigerate in an airtight container and reheat in a pan or oven before serving. - Can I freeze the cooked pancakes?
Yes, freeze them in a single layer and reheat directly in a pan or oven. - What’s the best way to reheat these pancakes?
Reheat in a dry pan over medium heat to restore crispness.