Embark on a culinary journey with our Minced Meat Marvels, a dish that perfectly blends rich flavors and comforting textures. This recipe captures the essence of home cooking while adding a touch of elegance with its combination of herbs and spices. The inclusion of sweet paprika and nutmeg not only infuses the meatballs with a unique warmth but also enhances their savory notes, making each bite a delightful experience.
Ideal for any occasion, whether a casual family dinner or a more formal gathering, these meatballs serve as a versatile centerpiece that can adapt to various tastes and preferences. The creamy, rich sauce adds an extra layer of flavor, ensuring that these meatballs are moist and delicious. Garnished with fresh dill, this dish not only satisfies your taste buds but also pleases the eye with its vibrant presentation.
Full Recipe:
- Ingredients:
- 600g minced meat
- 1 onion, finely chopped
- 15g garlic, minced
- 1 egg
- 3g black pepper
- 9g salt (divided for meat and sauce)
- 5g ginger powder
- 8g sweet paprika (divided for meat and garnish)
- 3g nutmeg
- 100ml milk
- 100g bread crumbs
- 100g processed cheese, grated
- 20g soft butter
- 30g dill, chopped
- 200g flour
- 2 tomatoes, diced
- 100g cheese, grated
- 20g black sesame seeds
- 20ml vegetable oil
- 50g mayonnaise
- Directions:
- Preheat the oven to 180°C (350°F).
- In a bowl, combine minced meat, onion, half the garlic, egg, black pepper, half the salt, ginger powder, half the sweet paprika, and nutmeg. Mix well.
- Add milk, bread crumbs, processed cheese, and butter to the meat mixture. Combine thoroughly.
- Form the mixture into balls and place on a baking sheet. Bake for 20-25 minutes, or until cooked through.
- In another bowl, mix flour, tomatoes, cheese, black sesame seeds, remaining garlic, remaining salt, vegetable oil, and mayonnaise to create a sauce.
- Once meatballs are baked, pour the sauce over them and return to the oven for an additional 10 minutes.
- Garnish with dill and a sprinkle of remaining sweet paprika.
- Serve hot.
- Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Kcal: 540 kcal | Servings: 4 servings
Why You’ll Love This Recipe
- Rich in Flavor: With a combination of ginger powder, nutmeg, and sweet paprika, these meatballs offer a depth of flavor that elevates them beyond your everyday meatball recipe.
- Easy to Make: Despite their complex flavors, these meatballs are surprisingly simple to prepare, making them an excellent choice for both weeknight dinners and special occasions.
- Versatile: Serve them with pasta, rice, or even mashed potatoes for a fulfilling meal.
Key Ingredients
- Minced Meat: The foundation of the dish, providing a hearty and robust base.
- Processed Cheese: Adds a creamy texture and rich flavor to the meatballs.
- A Blend of Spices: Ginger, nutmeg, and sweet paprika combine to give these meatballs a unique and enticing flavor profile.
- Homemade Sauce: A combination of flour, tomatoes, cheese, and mayonnaise creates a thick, rich sauce that complements the meatballs perfectly.
Step-by-Step Cooking Tips
- Mixing the Meat: Ensure that the spices and seasonings are evenly distributed throughout the minced meat to guarantee every meatball is as flavorful as the next.
- Baking to Perfection: Cooking the meatballs in the oven first allows them to develop a crust and seal in the flavors before being simmered in the sauce.
- Sauce Consistency: When preparing the sauce, whisk continuously to prevent lumps. The sauce should be creamy and smooth, coating the back of a spoon lightly.
Nutritional Information
This dish is not only delicious but also offers nutritional benefits, providing a good source of protein from the meat and a range of vitamins and minerals from the added spices and herbs.
Serving Suggestions
- With Pasta: Serve these meatballs over a bed of spaghetti or your favorite pasta, drizzled with extra sauce for a classic Italian-inspired meal.
- On Rice: A side of fluffy rice makes a perfect companion to absorb the rich sauce of the meatballs.
- With Bread: Fresh crusty bread can be a great addition to this meal, perfect for sopping up any leftover sauce on the plate.
Why This Recipe Works
The Heavenly Herbed Meatball Delight is a celebration of flavors and textures. The meatballs themselves are tender and juicy, thanks to the addition of milk and breadcrumbs, which help to keep them moist during cooking. The sauce, rich and creamy, is a perfect match for the savory notes of the meatballs, and the final garnish of dill adds a touch of freshness that brightens the entire dish.
Whether you’re hosting a dinner party or simply cooking a family meal, this recipe is sure to impress. It’s a testament to how a few well-chosen ingredients can transform into a dish that’s both sophisticated and immensely satisfying.